Crock-Pot Pecan Praline Dip

Serve this amazing Crock-Pot Pecan Praline Dip with slices of apples, pound cake or cinnamon pita chips for a sweet dip perfect for the holiday season! You can also spoon this over your favorite ice cream as a dessert sauce. Either way it is going to make your mouth water!

Crock-Pot Pecan Praline Dip

Over the weekend I was invited to a holiday party and asked to bring a dessert. So naturally, I pulled out my slow cooker and decided that whatever I was going to bring was going to be made in it.

Thanksgiving had just passed and while I had made pumpkin pie, apple pie and an amazing cheesecake for dessert the one thing I had wished I had made was a pecan pie. I had a big bag of pecans that I had purchased at Sam’s Club in the freezer so I decided I would use those up.

After scrounging around in the pantry I came up with all of the ingredients needed for a delicious pecan praline dip. It’s an easy recipe for sure, the hardest part being chopping up some pecans…and that is not hard at all…

For the party I brought a couple of gallon sized freezer bags each filled with sliced pound cake, apple slices (tossed in a little bit of pineapple juice so they wouldn’t go brown) and some cinnamon pita chips.

The dip was a huge hit at the party and everyone told me that it was so good and a lot of my friends said that it would be amazing over some vanilla ice cream.

I haven’t tried it over ice cream yet, but I am planning on making a batch and getting a gallon of vanilla bean and a gallon of chocolate ice cream and see how it tastes!

Print Recipe

Crock-Pot Pecan Praline Dip Recipe

This sweet dip is perfect for the holidays. Serve with sliced pound cake, apples and cinnamon pita chips for a treat no one can resist. It is also amazing spooned over ice cream!

Print Recipe Crock-Pot Pecan Praline Dip Recipe This sweet dip is perfect for the holidays. Serve with sliced pound cake, apples and cinnamon pita chips for a treat no one can resist. It is also amazing spooned over ice cream!

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	10people
Prep Time	20minutes
Cook Time	2hours on HIGH

Ingredients

• 1 cup Brown Sugar light or dark
• 10.5 ounces Canned Sweetened Condensed Milk
• 1/4 cup Unsalted Butter
• 1/4 cup Light Corn Syrup
• 1/4 teaspoon Ground Cinnamon
• 1/2 cup Miniature Marshmallows
• 1/2 cup Pecans chopped

Servings: people

Ingredients 1 cup Brown Sugar light or dark 10.5 ounces Canned Sweetened Condensed Milk 1/4 cup Unsalted Butter 1/4 cup Light Corn Syrup 1/4 teaspoon Ground Cinnamon 1/2 cup Miniature Marshmallows 1/2 cup Pecans chopped Servings: people

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 10people Prep Time 20minutes Cook Time 2hours on HIGH

Instructions

1. Spray a 4 quart slow cooker with non-stick cooking spray.
2. Add brown sugar, sweetened condensed milk, butter, corn syrup and cinnamon to slow cooker and stir to combine.
3. Cover and cook on HIGH for 1 hour or until butter is melted.
4. Add marshmallows to the slow cooker and stir well.
5. Recover and cook an additional 30 minutes to 1 hour or until marshmallows are melted and mixture has thickened.
6. Add pecans and stir to combine.
7. Serve with sliced apples, cinnamon pita chips of slices of pound cake to dip into the dip. OR spoon over ice cream.

Nutrition Information

Calories: 369kcal, Total Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Cholesterol: 20mg, Sodium: 50mg, Potassium: 130mg, Carbohydrates: 56g, Dietary Fiber: 1g, Sugars: 48g, Protein: 4g, Vitamin A: 5%, Vitamin C: 0.2%, Calcium: 10%, Iron: 4%

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