Crock-Pot Caramel Dip

Enjoy this simple and easy to make Crock-Pot Caramel Dip made in the slow cooker. Perfect for dipping apples, pretzels or drizzled over ice cream! YUM!

Crock-Pot Caramel Dip

Nothing says fall more to me than caramel apples and so, I wanted to make up a yummy homemade caramel dip in my slow cooker.

After making this caramel dip, I sliced up some juicy Honeycrisp apples as well as some tart Granny Smith apples and dipped on into this warm and gooey dip. My husband and kids got in on the action and we had a fantastic tasting snack.

Of course there are a bunch of other uses for caramel dip too…let me elaborate on some of my favs.

10 Ways To Use Caramel Dip

1. Fruit Dip – Apples, sliced bananas, pears, figs, cherries and even orange slices are all fantastic dipped in warm caramel.
2. Pretzel Dip – Pick your favorite size and shape of pretzels and dip on in. From classic pretzels to pretzel rods, it is all good!
3. Ice Cream Topping – Warm caramel dip is just amazing when drizzled over ice cream. Vanilla and chocolate ice cream are classics but try it over your favorite ice cream flavor too!
4. Apple Pie Topping – Oh yes, take an apple pie over the top with some warm caramel sauce spooned on each slice! This also works for other types of pie…peach, pear, even pumpkin pie!
5. Oatmeal – A little bit of caramel sauce takes oatmeal (with or without apples in it) to the next level.
6. Yogurt – I love a bowl of Greek style yogurt topped with some fresh fruit, granola and to sweeten it a spoonful of caramel stirred in.
7. Coffee – Instead of adding sugar to your cup of morning joe, spoon in some caramel into your hot coffee for a homemade caramel latte (just add milk or cream).
8. Hot Chocolate – Make our Crock-Pot Thick & Creamy Hot Chocolate (its amazing!) and top each cup with a dollop of whipped cream and a drizzle of caramel.
9. Cookie Sandwiches – Take two of your favorite cookies (shortbread, chocolate chip, vanilla wafers, etc) and put a little cooled caramel in between. YUM
10. S’Mores – Want to make your campfire s’mores even gooier? Add some caramel to the classic chocolate, graham cracker and marshmallow combination.

Got more ideas for using up some caramel? Leave them in the comments below!

Ingredients Needed:

• Sweetened Condensed Milk
• Brown Sugar (Light or dark brown sugar will work in this recipe)
• Butter
• Dark Corn Syrup
• Pure Vanilla Extract
• Kosher Salt – For a “salted caramel” feel free to add more salt to the recipe. Start with adding a 1/4 teaspoon, taste it and add more, a little at a time until you have the desired saltiness you desire.

Directions:

1. Combine all ingredients into a 4 to 5 quart slow cooker.
2. Cover and cook on HIGH until the mixture comes to a simmer (approximately 2 to 3 hours).
3. Stir well to make sure everything is combined.
4. Turn slow cooker to WARM to keep caramel sauce warm while serving.

Products Needed:

• 4 Quart Slow Cooker OR 5 Quart Slow Cooker
• Dry Measuring Cups & Spoons
• Liquid Measuring Cup
• Wooden Spoon

More Dessert Recipes To Try:

• Crock-Pot Pecan Pie Bread Pudding
• Slow Cooker Express Pumpkin Cheesecake + Video
• Crock-Pot Better Than Sex Cake + Video
• Slow Cooker Brownie Pudding
• Crock-Pot Hot Fudge Brownies

Print Recipe

Crock-Pot Caramel Dip Recipe

Serve this warm caramel dip with fresh fruit (apple slices are great), pretzels or whatever your heart desires.

Print Recipe Crock-Pot Caramel Dip Recipe Serve this warm caramel dip with fresh fruit (apple slices are great), pretzels or whatever your heart desires.

Rating	Votes: 7 Rating: 4.57 You: Rate this recipe!
Servings	12People
Prep Time	10Minutes
Cook Time	3Hours

Ingredients

• 18 Ounces Sweetened Condensed Milk
• 2 Cups Brown Sugar
• 1/2 Cup Butter
• 1/3 Cup Dark Corn Syrup
• 1 Teaspoon Pure Vanilla Extract
• 1/8 Teaspoon Kosher Salt

Servings: People

Ingredients 18 Ounces Sweetened Condensed Milk 2 Cups Brown Sugar 1/2 Cup Butter 1/3 Cup Dark Corn Syrup 1 Teaspoon Pure Vanilla Extract 1/8 Teaspoon Kosher Salt Servings: People

Rating Votes: 7 Rating: 4.57 You: Rate this recipe! Servings 12People Prep Time 10Minutes Cook Time 3Hours

Instructions

1. Combine all ingredients into a 4 to 5 quart slow cooker.
2. Cover and cook on HIGH until the mixture comes to a simmer (approximately 2 to 3 hours).
3. Stir well to make sure everything is combined.
4. Turn slow cooker to WARM to keep caramel sauce warm while serving with apple slices or fresh fruit. Can also drizzle over ice cream!

Nutrition Information

Calories: 389kcal, Total Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 32mg, Sodium: 85mg, Potassium: 139mg, Carbohydrates: 69g, Sugars: 64g, Protein: 3g, Vitamin A: 7%, Calcium: 14%, Iron: 4%

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