Enjoy this simple and easy to make Crock-Pot Caramel Dip made in the slow cooker. Perfect for dipping apples, pretzels or drizzled over ice cream! YUM!
Crock-Pot Caramel Dip
Today was the first day of Autumn, so I knew that I had to cook up something in the crock-pot that reminded me of fall. For me there is one singular food that just says “Autumn is here!” and that is caramel apples. So I whipped up a tasty batch of this easy to make caramel apple dip in the crock-pot. Now the weather was unseasonably warm for us here in Wyoming, so notice my little guy in the picture with no shirt on. He enjoyed being my taste tester and model today! Normally we have snow by now this time of year, but we are enjoying it while it lasts!
Happy Autumn!
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| Servings | 12People |
| Prep Time | 10Minutes |
| Cook Time | 3Hours |
- 18 Ounces Sweetened Condensed Milk
- 2 Cups Brown Sugar
- 1/2 Cup Butter
- 1/3 Cup Dark Corn Syrup
- 1 Teaspoon Pure Vanilla Extract
- 1/8 Teaspoon Kosher Salt
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Ingredients
Servings: People
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- Combine all ingredients into a 4 to 5 quart slow cooker.
- Cover and cook on HIGH until the mixture comes to a simmer (approximately 2 to 3 hours).
- Stir well to make sure everything is combined.
- Turn slow cooker to WARM to keep caramel sauce warm while serving with apple slices or fresh fruit. Can also drizzle over ice cream!
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thanks for the caramel recipe I didn’t know about adding other things and just made the condensed mike last night and it was awful . I am going to try your recipe as I love love caramel apples. thanks again
The condensed milk is a different taste. Some like it and some dont. Hope this works better for you.