Crock-Pot Caramel Dip
Today was the first day of Autumn, so I knew that I had to cook up something in the crock-pot that reminded me of fall. For me there is one singular food that just says “Autumn is here!” and that is caramel apples. So I whipped up a tasty batch of this easy to make caramel apple dip in the crock-pot. Now the weather was unseasonably warm for us here in Wyoming, so notice my little guy in the picture with no shirt on. He enjoyed being my taste tester and model today! Normally we have snow by now this time of year, but we are enjoying it while it lasts!
Happy Autumn!
Print Recipe
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Crock-Pot Caramel Dip |
Serve this warm caramel dip with fresh fruit (apple slices are great), pretzels or whatever your heart desires.
Serve this warm caramel dip with fresh fruit (apple slices are great), pretzels or whatever your heart desires.
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| Rating |
Rate this recipe!
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| Servings | 6People |
| Prep Time | 10Minutes |
| Cook Time | 3Hours |
Ingredients
- 18 Oz sweetened condensed milk
- 2 Cups brown sugar light or dark
- 1/2 Cup butter
- 1/3 Cup dark corn syrup
- 1 Teaspoon pure vanilla extract
- 1/8 Teaspoon salt
Servings: People
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Ingredients
Servings: People
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Instructions
- Combine all ingredients into slow cooker.
- Cover crock-pot and cook on high until mixture comes to a simmer, approximately 2-3 hours.
- Cook for 5 minutes, stirring constantly.
- Serve with apple slices or any other fresh fruit. Keep on crock-pots warm setting and serve right out of the crock-pot. Also good poured over ice cream!
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thanks for the caramel recipe I didn’t know about adding other things and just made the condensed mike last night and it was awful . I am going to try your recipe as I love love caramel apples. thanks again
The condensed milk is a different taste. Some like it and some dont. Hope this works better for you.