Crock-Pot Hot Fudge Brownies

Just a few simple ingredients and you have delicious & chocolaty Crock-Pot Hot Fudge Brownies! No need to heat up your oven for this easy recipe!

Slow Cooker Hot Fudge Brownies

Quick and tasty desserts are easy to make in the crock-pot. This recipe for Hot Fudge Brownies has 3 main ingredients. A box of brownie mix, some chocolate syrup and water. That is it!

Depending on which brownie box mix you use, you are adding in two or three more ingredients. But for me, these are all ingredients I have in my house.

First time making this recipe and it seems like the water mixed with the hot chocolate is just too much water. I was worried that the recipe was going to be a disaster. I recommend cooking it almost the entire 3 hours. First time I made this, at two hours cooked, half of the brownies were still too liquid.

Second time I made this, I let the brownie mixture cook a full 3 hours. The entire brownie cooked through and there were no watery portions.

I tested the recipe on my kids. They gave it a big thumbs up. My oldest did give some feedback and added that more is not better on the Crock-Pot Hot Fudge Brownies. She said it was very rich in taste and a smaller portion was best.

Equipment Needed For Crock-Pot Hot Fudge Brownies Recipe:

• 4.5 Quart, 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart, 7 Quart Oval Slow Cooker OR 3.5 Quart Casserole Slow Cooker
• Mixing Bowl
• Wooden Spoon
• Liquid Measuring Cup
• Non-Stick Cooking Spray

Common Questions:

Can I Use A Gluten Free Brownie Mix?

If you are on a gluten-free diet you can easily use a gluten free brownie mix in this recipe. Some our favorite brands of GF brownie mixes are Krusteaz Gluten Free Double Chocolate Brownie Mix, King Arthur Fudge Gluten Free Brownie Mixand Namaste Foods Gluten Free Organic Dark Chocolate Brownie Mix.

Is It Okay To Add Nuts Or Other Mix-Ins To The Brownies?

You can easily add your favorite chopped nuts such as pecans or walnuts to this brownie recipe. Other fantastic mix-ins are chocolate chips (dark chocolate, white chocolate, milk chocolate, semi-sweet chocolate) or even dried fruit such as cherries. Use your imagination and have fun!

More Super Tasty Slow Cooker Desserts!

• Crock-Pot Chocolate Banana Cake
• Slow Cooker Chocolate Raspberry Bread Pudding
• Crock-Pot Banana Cake
• Slow Cooker Chocolate Bread Pudding
• Crock-Pot Pecan Pie Bread Pudding

Recipe Collections:

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Crock-Pot Hot Fudge Brownies Recipe

With just a handful of ingredients you can make this fabulous, moist and decadent chocolaty dessert right in your slow cooker! Top each serving with whipped cream or ice cream to take it over the top!

Print Recipe Crock-Pot Hot Fudge Brownies Recipe With just a handful of ingredients you can make this fabulous, moist and decadent chocolaty dessert right in your slow cooker! Top each serving with whipped cream or ice cream to take it over the top!

Rating	Votes: 36 Rating: 3.94 You: Rate this recipe!
Servings	12People
Prep Time	10Minutes
Cook Time	2 - 3Hours On HIGH

Ingredients

• 1 Box Brownie Mix Your Favorite Brand (I Used Betty Crocker Brand)
• 1 Cup Chocolate Syrup Your Favorite Brand (I Used Hershey's Brand)
• 1 Cup Hot Water
• Brownie Mix Ingredients (may vary depending on brand of boxed brownie mix you use)
• 1/2 Cup Vegetable Oil
• 2 Large Eggs

Servings: People

Ingredients 1 Box Brownie Mix Your Favorite Brand (I Used Betty Crocker Brand) 1 Cup Chocolate Syrup Your Favorite Brand (I Used Hershey's Brand) 1 Cup Hot Water Brownie Mix Ingredients (may vary depending on brand of boxed brownie mix you use) 1/2 Cup Vegetable Oil 2 Large Eggs Servings: People

Rating Votes: 36 Rating: 3.94 You: Rate this recipe! Servings 12People Prep Time 10Minutes Cook Time 2 - 3Hours On HIGH

Instructions

1. Spray a 4.5 quart or larger oval slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray.
2. Fix brownie mix according to box, adding eggs, oil, water etc.
3. Pour prepared brownie batter into prepared slow cooker, spreading evenly.
4. In a bowl, mix together the chocolate syrup and hot water and pour mixture over batter.
5. Cover and cook on HIGH for 2 - 3 hours.
6. Remove lid and let stand for 30 minutes to allow the middle to set up.
7. Serve with your favorite ice cream or whipped cream and enjoy!

Nutrition Information

Calories: 311kcal, Total Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 4g, Cholesterol: 28mg, Sodium: 165mg, Potassium: 92mg, Carbohydrates: 51g, Dietary Fiber: 3g, Sugars: 35g, Protein: 3g, Vitamin A: 1%, Calcium: 0.3%, Iron: 9%

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