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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dessert Recipes / Crock-Pot Chocolate Bread Pudding

Crock-Pot Chocolate Bread Pudding

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Chocolate Bread Pudding
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Crock-Pot Chocolate Bread Pudding
Crock-Pot Chocolate Bread Pudding

Serve this Crock-Pot Chocolate Bread Pudding with a scoop of vanilla ice cream or whipped cream for a great family friendly dessert!

Crock-Pot Chocolate Bread Pudding

Slow Cooker Chocolate Bread Pudding

When you have leftover day-old bread that is getting stale transform it into a decadent chocolate bread pudding with this easy recipe!

Simply cut the bread (I used sliced white bread but you can use just about any day-old bread such as French bread, wheat bread, croissants, brioche, hot dog or hamburger buns, dinner rolls etc.) into cubes or tear the bread into bite sized pieces and add them to the slow cooker along with some raisins (or other fruit).

Then make up a chocolaty custard by whisking together some eggs, milk, sugar, cocoa powder and vanilla and pour it over the bread.

Cover your slow cooker and let it cook away on LOW heat for about 2 1/2 to 3 hours or until the custard is no longer runny.

When your bread pudding is done you can serve it warm right out of the slow cooker or let it cool to room temperature.

I like to serve each portion of bread pudding with a dollop of whipped cream or a scoop of a high quality vanilla bean ice cream.


Products Needed:

  • 3.5 Quart Casserole Slow Cooker OR 5 Quart Or Larger Slow Cooker
  • Liquid Measuring Cup
  • Dry Measuring Cups And Spoons
  • Non-Stick Cooking Spray

Crock-Pot Chocolate Bread Pudding

Special Diets

High Fiber | Low Fat | Low Sodium | Vegetarian


Crock-Pot Chocolate Bread Pudding

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Crock-Pot Chocolate Bread Pudding

Crock-Pot Chocolate Bread Pudding Recipe

Heidi Kennedy
Transform day-old bread into a decadent chocolate dessert with this easy bread pudding recipe that is cooked in your slow cooker.
4.39 from 18 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Desserts
Cuisine American
Servings 6 Servings
Calories 461 kcal

Ingredients

  • 12 Slices White Bread (Cubed Or Torn Into Pieces)
  • ½ Cup Raisins ((See Note))
  • ½ Cup Semi-Sweet Chocolate Chips
  • 4 Large Eggs
  • 1 ¾ Cups Milk
  • ½ Cup Granulated Sugar
  • â…“ Cup Unsweetened Cocoa Powder
  • 1 Teaspoon Pure Vanilla Extract

Instructions

  • Grease the bottom and sides of a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with butter or non-stick cooking spray to prevent sticking.
  • Add bread cubes, raisins and chocolate chips to the slow cooker.
  • In a medium mixing bowl, whisk together the eggs, milk, sugar, cocoa powder and vanilla extract until smooth and well combined.
  • Pour egg mixture over the bread mixture in the slow cooker and gently toss to ensure all bread is covered in the egg mixture.
  • Cover and cook on LOW for 2.5 to 3 hours.

Notes

If you are not a fan of raisins you can either omit them or substitute other dried fruit such as dried cherries, strawberries or cranberries. You can even add in a cup or two of fresh fruit.

Nutrition

Calories: 461kcal | Carbohydrates: 84g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 112mg | Sodium: 412mg | Potassium: 508mg | Fiber: 6g | Sugar: 49g | Vitamin A: 250IU | Vitamin C: 0.8mg | Calcium: 210mg | Iron: 4.5mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chocolate Bread Pudding
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Dessert Recipes, Valentines Day Crock-Pot Recipes Tagged With: Bread Pudding, Chocolate, Chocolate Chips, Cocoa, Cocoa Powder, Dark Chocolate Chips, Easy Crock-Pot Recipes, Eggs, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Milk, Raisins, Unsweetened Cocoa, Unsweetened Cocoa Powder, Vanilla, Vanilla Extract, Vegetarian, Vegetarian CP Recipes, White Bread

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Comments

  1. Allen Van Dyke says

    February 28, 2018 at 4:47 PM

    Can you use chochlate powder instead of chogla chips?

    Reply
    • Lady Heidi says

      March 1, 2018 at 10:35 AM

      Hi Allen, we have not tried this recipe using cocoa powder instead of chocolate chips. If you try it out let us know how it works for you.

      Reply
  2. Kathleen says

    March 29, 2022 at 12:21 PM

    5 stars
    How much of the crock pot chocolate bread pudding is considered one serving?

    Reply
    • Crock-Pot Ladies says

      April 1, 2022 at 9:13 AM

      Hi Kathleen, a serving of this Chocolate Bread Pudding is 1/6th of the finished recipe.

      Reply
  3. Glenda Mae OFARRELL says

    February 12, 2023 at 1:40 PM

    5 stars
    I made this recipe using cinnamon bread and no raisins or chocolate. Otherwise followed recipe. It is delicious

    Reply
    • Crock-Pot Ladies says

      February 20, 2023 at 12:54 PM

      Making this recipe your own Glenda is great. Thanks for the lovely review!

      Reply

Trackbacks

  1. 13 Delicious Bread Pudding Recipes - Drugstore Divas says:
    July 2, 2015 at 10:22 PM

    […] Crock-Pot Chocolate Bread Pudding […]

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