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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Banana Oatmeal

Crock-Pot Banana Oatmeal

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Banana Oatmeal
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Crock-Pot Banana Oatmeal
Crock-Pot Banana Oatmeal

Start your morning off right with this healthy and delicious recipe for Crock-Pot Banana Oatmeal! This is creamy banana flavored oatmeal doesn’t need to cook overnight so you can start it early in the morning and have a warm hearty breakfast from start to finish in about 1 1/2 hours!

Crock-Pot Banana Oatmeal

Slow Cooker Banana Oatmeal

I love a good hearty bowl of oatmeal for breakfast. There really is nothing better to start the day off right. Especially on a chilly Wyoming morning.

This recipe is perfect for using up older bananas that have started to turn brown. I don’t know about your kids, but once the banana skins start getting little brown spots my kids refuse to eat them.

While banana bread is always a standby recipe for using up over-ripe bananas. Sometimes I want to make something else with them. Something a little healthier. Something that I am not tempted to eat the whole loaf of banana bread.

Just me? Okay…

Even if you are the only one who likes to eat oatmeal this recipe is great. Because you can just put the leftovers in the refrigerator and heat them up throughout the week. I just add a splash of milk or water to loosen it up a little bit and then heat in the microwave for about a minute.


Products Needed:

  • 4 Quart Slow Cooker (Up To A 6 Quart Slow Cooker)
  • Dry Measuring Cups And Spoons
  • Liquid Measuring Cup

Crock-Pot Banana Oatmeal

Special Diets

Gluten Free | High Fiber | Low Cholesterol | Low Fat | Low Sodium | Vegetarian

This recipe for Crock-Pot Banana Oatmeal is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Banana Oatmeal

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Crock-Pot Banana Oatmeal

Crock-Pot Banana Oatmeal Recipe

Heidi Kennedy
Nothing tastes better on a chilly morning that warm and hearty banana oatmeal. This recipe is cooked in the slow cooker and features the perfect flavors of banana, brown sugar, cinnamon, nutmeg and vanilla.
4 from 24 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 606 kcal

Ingredients

  • 2 Cups Quick Cooking Oats
  • 2 Cups Milk
  • 3 Medium Bananas (smooshed)
  • 4 Teaspoons Brown Sugar (light or dark)
  • 2 Teaspoons Ground Cinnamon
  • 1 ½ Teaspoons Pure Vanilla Extract
  • ½ Teaspoon Ground Nutmeg

Instructions

  • Add all ingredients to a 4 to 6 quart slow cooker and stir to combine.
  • Cover and cook on LOW for 1 1/2 to 2 hours.
  • Garnish with additional sliced bananas before serving if desired.

Nutrition

Calories: 606kcal | Carbohydrates: 113g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 57mg | Potassium: 937mg | Fiber: 15g | Sugar: 24g | Vitamin A: 250IU | Vitamin C: 10.7mg | Calcium: 250mg | Iron: 5.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Banana Oatmeal
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Crock-Pot Breakfast Recipes Tagged With: Banana, Bananas, Brown Sugar, Cinnamon, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Milk, Nutmeg, Oatmeal, Oats, Quick Oats, Vanilla, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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Comments

  1. Paula says

    May 3, 2012 at 8:27 PM

    I just made this and it is very good! It’s the first crock-pot oatmeal that actually turned out for me. It’s also a great way to use up old bananas.

    Reply
    • Lady Katie says

      May 3, 2012 at 8:46 PM

      Thanks Paula!. And I know what you mean about using up old bananas. Banana bread is good, but one can only eat so much!

      Reply

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