Crock-Pot Banana Oatmeal

Start your morning off right with this healthy and delicious recipe for Crock-Pot Banana Oatmeal! This is creamy banana flavored oatmeal doesn’t need to cook overnight so you can start it early in the morning and have a warm hearty breakfast from start to finish in about 1 1/2 hours!

Slow Cooker Banana Oatmeal

I love a good hearty bowl of oatmeal for breakfast. There really is nothing better to start the day off right. Especially on a chilly Wyoming morning.

This recipe is perfect for using up older bananas that have started to turn brown. I don’t know about your kids, but once the banana skins start getting little brown spots my kids refuse to eat them.

While banana bread is always a standby recipe for using up over-ripe bananas. Sometimes I want to make something else with them. Something a little healthier. Something that I am not tempted to eat the whole loaf of banana bread.

Just me? Okay…

Even if you are the only one who likes to eat oatmeal this recipe is great. Because you can just put the leftovers in the refrigerator and heat them up throughout the week. I just add a splash of milk or water to loosen it up a little bit and then heat in the microwave for about a minute.

Products Needed:

• 4 Quart Slow Cooker (Up To A 6 Quart Slow Cooker)
• Dry Measuring Cups And Spoons
• Liquid Measuring Cup

More Yummy Slow Cooker Breakfast Recipes!

• Crock-Pot Fully Loaded Breakfast Casserole + Video
• Slow Cooker Crustless Spinach & Feta Quiche
• Crock-Pot Pumpkin Pie Granola
• Slow Cooker Biscuit and Bacon Breakfast Casserole + Video
• Crock-Pot Maple and Pecan Granola

Crock-Pot Banana Oatmeal Recipe

Nothing tastes better on a chilly morning that warm and hearty banana oatmeal. This recipe is cooked in the slow cooker and features the perfect flavors of banana, brown sugar, cinnamon, nutmeg and vanilla.

3.91 from 21 votes

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Prep Time 5 mins

Cook Time 1 hr

Total Time 1 hr 5 mins

Course Breakfast

Cuisine American

Servings 4 Servings

Calories 606 kcal

Ingredients

1x2x3x

• 2 Cups Quick Cooking Oats
• 2 Cups Milk
• 3 Medium Bananas (smooshed)
• 4 Teaspoons Brown Sugar (light or dark)
• 2 Teaspoons Ground Cinnamon
• 1 ½ Teaspoons Pure Vanilla Extract
• ½ Teaspoon Ground Nutmeg

Instructions

• Add all ingredients to a 4 to 6 quart slow cooker and stir to combine.
• Cover and cook on LOW for 1 1/2 to 2 hours.
• Garnish with additional sliced bananas before serving if desired.

Nutrition

Calories: 606kcal | Carbohydrates: 113g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 57mg | Potassium: 937mg | Fiber: 15g | Sugar: 24g | Vitamin A: 250IU | Vitamin C: 10.7mg | Calcium: 250mg | Iron: 5.6mg

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