A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast!
Crock-Pot Biscuit Breakfast Casserole
This slow cooker breakfast casserole is the perfect way to start the morning off right with a hearty and delicious breakfast! My family loves breakfast casseroles year round but this breakfast casserole is PERFECT for Christmas morning breakfast or brunch.
Canned refrigerator biscuits are combined with eggs, cheese and bacon for a casserole that will make your mouth water!
Instructions
- Butter the bottom and sides of the crock-pot.
- Layer biscuits on the bottom of the crock.
- Mix eggs, milk, cheese and bacon in a separate bowl.
- Poor egg mixture on top of biscuits.
- Cover crock pot and cook on high for 1 1/2 hours.
- Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.
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Now this looks good. Going to try this next weekend!
Yum! And I could totally do a vegetarian version for my hubby with fake bacon. SWEET!
Had trouble with the biscuits cooking all the way
I am sorry this happened. This does happen with crock-pots. Next time, add the biscuits last (on top) then you can make sure they are done.
Do you put the bacon in the crock pot raw?
Hi Staci, thanks for dropping by and leaving a comment. The bacon is cooked before adding it to the crockpot. It says cooked bacon in the ingredients.
Heidi
How big is the Crockpot you are using?
I have made this using both my 3qt, 4qt and 5 qt crock-pots.
If I were to cook this on low, how long would I need to cook it for? I would like to cook it over night and have it ready when we woke up.
oh gosh low you would double the time that it would be on high. I would be careful though as the biscuits might burn.
Can you use sausage and I need this to feed 25 people what is your suggestion?
yes you can substitute sausage, or a veggie one, or ham or whatever you like! And as far as 25 people, You will need a LOT of crock-pots. Or I would do it in the oven in pans. (oven time is half the time of crock-pot . High = 350 degrees) . Just if you do it this way, watch your time so you do not burn.
Hi! This sounds awesome! I’m needing to make this for 12 or 13 people (2 are toddlers and won’t eat too much) would I need to make this in 3 seperate crockpots or could I triple the recipe and time to cook and only use one?
I would do more than a double recipe in one crock-pot. Do at least 2 crock-pots. You can also switch it up and add more veggies to one and not the other.
Made this Christmas Morning. It was delicious. I put in diced Ham instead of beacon. My entire family loved it!!
So glad your family enjoyed this recipe for Christmas morning Stephanie! Ham is a great addition!
I’m making this for dinner tonight, using sausage instead of bacon. I can’t wait! I’m thinking I’m going to put biscuits on the bottom and the top. If some don’t cook through, the others might. Lol!
Sounds delicious Mandy!
Not too bad! I wasn’t sure about how the biscuits would turn out, so I put some in the bottom and some on top
(the ones on the bottom soaked up the egg mixture some, kind of turning it into a strata, and the ones on top were more like biscuits) Also, I increased the eggs to 6, added a little more milk, and used sausage since I already had it cooked and on hand. I’ll definitely make it again!
So glad you enjoyed the recipe Mandy! Thanks for coming back and telling us how you made it and how it turned out for you.
Okay here’s how it went down. I was googling all over for a week or two trying to find out if I can just throw biscuits into the crockpot and be done with it. Everyone put up these confusing complex stuff, then i found you. I had a tiny 6 oz can of biscuit, and a ten dollar crockpot that I make lunch, and dinner out of daily. (90%). So I put the butter and biscuits like you said. It looked sad. Then I put a super large handful of chopped cheese with two large eggs and stirred them up two broke up mushrooms, and a small beef hotdog that I had in the freezer. If I’d have thought about it, I’d have thrown in some olives. I put it in there on low, and went to church. When i came back, I put it on high for about ten minutes and omg I couldn’t wait. So it’s the best thing ever. Thanx.
That is AWESOME Mr. Stacy! I am so glad it worked for you! And yes you CAN cook refrigerated biscuits in the slow cooker! Thanks for leaving a comment on how it worked out for you!