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You are here: Home / Recipes / Crock-Pot Biscuit Breakfast Casserole + Video

Crock-Pot Biscuit Breakfast Casserole + Video

Written by: Crock-Pot Ladies 24 Comments

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Crock-Pot Biscuit Breakfast Casserole
Biscuit Breakfast Casserole

A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast!

Biscuit Breakfast Casserole

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Crock-Pot Biscuit Breakfast Casserole

This slow cooker breakfast casserole is the perfect way to start the morning off right with a hearty and delicious breakfast! My family loves breakfast casseroles year round but this breakfast casserole is PERFECT for Christmas morning breakfast or brunch.

Canned refrigerator biscuits are combined with eggs, cheese and bacon for a casserole that will make your mouth water!


Ingredients Needed:

  • Butter – This is for greasing your slow cooker. You can also use non-stick cooking spray. But butter adds a little flavor.
  • Refrigerated Biscuits – Such as Pillsbury brand. But the generic version works just fine. I like to use the buttermilk biscuits. Avoid the flaky layers kind however as those just don’t tend to cook well in this recipe.
  • Eggs – Unless specified, large eggs are always used in our recipes. You can use this egg size conversion chart if you have other sized eggs on hand.
  • Milk – I used fat-free milk but use whatever fat percentage milk you normally use. This recipe has not been tested with non-dairy milk.
  • Shredded Cheddar Cheese – For best results shredding your own cheese is always recommended. However if you are in a pinch for time feel free to use the pre-shredded cheese you can purchase at the grocery store.
  • Bacon – The bacon in this recipe needs to be cooked before adding it to the slow cooker. This step takes a few extra minutes.
  • Fresh Parsley – Totally optional but it adds a nice pop of color!

Directions:

  1. Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker.
  2. Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
  3. In a medium mixing bowl, mix together the eggs, milk, cheese and bacon.
  4. Pour egg mixture evenly over the top of the biscuits.
  5. Cover and cook on HIGH for 1 1/2 to 2 hours or until the sides of the biscuits are lightly browned and the egg mixture is fully cooked.
  6. Optional: Garnish with a sprinkle of chopped fresh parsley before serving.

Products Needed:

  • 3.5 quart casserole slow cooker OR 6 quart oval slow cooker
  • Measuring Cups
  • Medium Mixing Bowl
  • Large Frying Pan
  • Knifes
  • Cutting Board

Biscuit Breakfast Casserole

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More Fantastic Breakfast Casseroles:

  • Crock-Pot Biscuit and Bacon Breakfast Casserole
  • Slow Cooker Blueberry Breakfast Casserole
  • Crock-Pot Fully Loaded Breakfast Casserole
  • Slow Cooker Cinnamon Sweet Roll Casserole
  • Crock-Pot Waffle and Sausage Casserole
Biscuit Breakfast Casserole
Print Recipe
Crock-Pot Biscuit Breakfast Casserole Recipe
This lovely breakfast casserole can be cooked in either a 3.5 quart casserole slow cooker or a 6 quart or larger oval slow cooker. It is perfect for breakfast or brunch any day of the week!
Print Recipe
Crock-Pot Biscuit Breakfast Casserole Recipe
This lovely breakfast casserole can be cooked in either a 3.5 quart casserole slow cooker or a 6 quart or larger oval slow cooker. It is perfect for breakfast or brunch any day of the week!
Biscuit Breakfast Casserole
Rating
Votes: 84
Rating: 3.6
You:
Rate this recipe!
Servings 8People
Prep Time 15Minutes
Cook Time 1.5 - 2Hours On HIGH
Ingredients
  • 1 Teaspoon Butter Softened
  • 16.3 Ounces Refrigerated Biscuits (1 Eight Count Can)
  • 4 Large Eggs
  • 1/4 Cup Milk
  • 1/2 Cup Shredded Cheddar Cheese
  • 5 Ounces Bacon Cooked And Chopped
Servings: People
Ingredients
  • 1 Teaspoon Butter Softened
  • 16.3 Ounces Refrigerated Biscuits (1 Eight Count Can)
  • 4 Large Eggs
  • 1/4 Cup Milk
  • 1/2 Cup Shredded Cheddar Cheese
  • 5 Ounces Bacon Cooked And Chopped
Servings: People
Rating
Votes: 84
Rating: 3.6
You:
Rate this recipe!
Servings 8People
Prep Time 15Minutes
Cook Time 1.5 - 2Hours On HIGH
Instructions
  1. Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker.
  2. Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
  3. In a medium mixing bowl, mix together the eggs, milk, cheese and bacon.
  4. Pour egg mixture evenly over the top of the biscuits.
  5. Cover and cook on HIGH for 1 1/2 to 2 hours or until the sides of the biscuits are lightly browned and the egg mixture is fully cooked.
  6. Optional: Garnish with a sprinkle of chopped fresh parsley before serving.
Nutrition Information
Calories: 323kcal, Total Fat: 18g, Saturated Fat: 10g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Cholesterol: 102mg, Sodium: 954mg, Potassium: 12mg, Carbohydrates: 23g, Dietary Fiber: 1g, Sugars: 2g, Protein: 17g, Vitamin A: 3%, Calcium: 2%, Iron: 8%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Recipe Collections:

Breakfast Crock-Pot Recipes Casserole Slow Cooker Recipes
Breakfast Casserole Slow Cooker Recipes Bacon Crock-Pot Recipes
American Crock-Pot Recipes 3.5 Quart Casserole Slow Cooker Recipes

Crock-Pot Biscuit Breakfast Casserole

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Filed Under: Breakfast, Christmas Recipes, Easter Recipes, Fall Recipes, Readers' Favorite Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 3.5 Quart Casserole Crock-Pot, Bacon, Biscuits, Breakfast Casserole, Casserole, Cheddar Cheese, Cheese, Eggs, Kid Friendly, Low Sugar, Milk, Pork, Quick Cooking, Refrigerated Biscuits, Shredded Cheddar Cheese, WW

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Comments

  1. Tara says

    October 16, 2011 at 6:38 AM

    Now this looks good. Going to try this next weekend!

    Reply
  2. Corey @ Family Fresh Meals says

    January 9, 2012 at 4:53 PM

    Yum! And I could totally do a vegetarian version for my hubby with fake bacon. SWEET!

    Reply
  3. Lorraine says

    June 9, 2012 at 10:57 AM

    Had trouble with the biscuits cooking all the way

    Reply
    • Lady Katie says

      June 9, 2012 at 12:10 PM

      I am sorry this happened. This does happen with crock-pots. Next time, add the biscuits last (on top) then you can make sure they are done.

      Reply
  4. staci says

    September 15, 2012 at 7:01 PM

    Do you put the bacon in the crock pot raw?

    Reply
    • Lady Heidi says

      September 15, 2012 at 7:08 PM

      Hi Staci, thanks for dropping by and leaving a comment. The bacon is cooked before adding it to the crockpot. It says cooked bacon in the ingredients.

      Heidi

      Reply
  5. Renie says

    October 20, 2012 at 8:13 PM

    How big is the Crockpot you are using?

    Reply
    • Lady Katie says

      October 21, 2012 at 2:08 PM

      I have made this using both my 3qt, 4qt and 5 qt crock-pots.

      Reply
  6. Kristie says

    December 4, 2012 at 7:04 PM

    If I were to cook this on low, how long would I need to cook it for? I would like to cook it over night and have it ready when we woke up.

    Reply
    • Lady Katie says

      December 8, 2012 at 12:52 PM

      oh gosh low you would double the time that it would be on high. I would be careful though as the biscuits might burn.

      Reply
  7. toya says

    December 20, 2012 at 6:00 AM

    Can you use sausage and I need this to feed 25 people what is your suggestion?

    Reply
    • Lady Katie says

      December 20, 2012 at 6:30 AM

      yes you can substitute sausage, or a veggie one, or ham or whatever you like! And as far as 25 people, You will need a LOT of crock-pots. Or I would do it in the oven in pans. (oven time is half the time of crock-pot . High = 350 degrees) . Just if you do it this way, watch your time so you do not burn.

      Reply
  8. Heather says

    December 19, 2013 at 9:43 AM

    Hi! This sounds awesome! I’m needing to make this for 12 or 13 people (2 are toddlers and won’t eat too much) would I need to make this in 3 seperate crockpots or could I triple the recipe and time to cook and only use one?

    Reply
    • Lady Katie says

      December 19, 2013 at 10:55 AM

      I would do more than a double recipe in one crock-pot. Do at least 2 crock-pots. You can also switch it up and add more veggies to one and not the other.

      Reply
  9. Stephanie says

    December 25, 2016 at 6:33 AM

    Made this Christmas Morning. It was delicious. I put in diced Ham instead of beacon. My entire family loved it!!

    Reply
    • Lady Heidi says

      December 26, 2016 at 12:09 PM

      So glad your family enjoyed this recipe for Christmas morning Stephanie! Ham is a great addition!

      Reply
  10. Mandy Carpenter says

    November 15, 2017 at 4:15 AM

    I’m making this for dinner tonight, using sausage instead of bacon. I can’t wait! I’m thinking I’m going to put biscuits on the bottom and the top. If some don’t cook through, the others might. Lol!

    Reply
    • Lady Heidi says

      November 15, 2017 at 4:10 PM

      Sounds delicious Mandy!

      Reply
  11. Mandy Carpenter says

    November 22, 2017 at 5:28 AM

    Not too bad! I wasn’t sure about how the biscuits would turn out, so I put some in the bottom and some on top
    (the ones on the bottom soaked up the egg mixture some, kind of turning it into a strata, and the ones on top were more like biscuits) Also, I increased the eggs to 6, added a little more milk, and used sausage since I already had it cooked and on hand. I’ll definitely make it again!

    Reply
    • Lady Heidi says

      November 22, 2017 at 10:03 AM

      So glad you enjoyed the recipe Mandy! Thanks for coming back and telling us how you made it and how it turned out for you.

      Reply
  12. Mr. Stacy says

    March 10, 2019 at 9:42 AM

    Okay here’s how it went down. I was googling all over for a week or two trying to find out if I can just throw biscuits into the crockpot and be done with it. Everyone put up these confusing complex stuff, then i found you. I had a tiny 6 oz can of biscuit, and a ten dollar crockpot that I make lunch, and dinner out of daily. (90%). So I put the butter and biscuits like you said. It looked sad. Then I put a super large handful of chopped cheese with two large eggs and stirred them up two broke up mushrooms, and a small beef hotdog that I had in the freezer. If I’d have thought about it, I’d have thrown in some olives. I put it in there on low, and went to church. When i came back, I put it on high for about ten minutes and omg I couldn’t wait. So it’s the best thing ever. Thanx.

    Reply
    • Crock-Pot Ladies says

      March 10, 2019 at 11:14 AM

      That is AWESOME Mr. Stacy! I am so glad it worked for you! And yes you CAN cook refrigerated biscuits in the slow cooker! Thanks for leaving a comment on how it worked out for you!

      Reply
  13. Susan Salters says

    January 19, 2020 at 6:16 AM

    If I don’t have a slow cooker, instructionS for baking the the oven please.
    Thank

    Reply
    • Crock-Pot Ladies says

      January 21, 2020 at 8:42 AM

      Hi Susan, this recipe has not been tested in the oven. I would suggest maybe 350 degree in the oven for about 30 to 45 minutes. If you give it a try be sure to come back and let us know how it turned out for you baked in the oven.

      Reply

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