A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast!
Crock-Pot Biscuit Breakfast Casserole
This slow cooker breakfast casserole is the perfect way to start the morning off right with a hearty and delicious breakfast! My family loves breakfast casseroles year round but this breakfast casserole is PERFECT for Christmas morning breakfast or brunch.
Canned refrigerator biscuits are combined with eggs, cheese and bacon for a casserole that will make your mouth water!
Instructions
- Butter the bottom and sides of the crock-pot.
- Layer biscuits on the bottom of the crock.
- Mix eggs, milk, cheese and bacon in a separate bowl.
- Poor egg mixture on top of biscuits.
- Cover crock pot and cook on high for 1 1/2 hours.
- Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.
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Tara says
October 16, 2011 at 6:38 AMNow this looks good. Going to try this next weekend!
Corey @ Family Fresh Meals says
January 9, 2012 at 4:53 PMYum! And I could totally do a vegetarian version for my hubby with fake bacon. SWEET!
Lorraine says
June 9, 2012 at 10:57 AMHad trouble with the biscuits cooking all the way
Lady Katie says
June 9, 2012 at 12:10 PMI am sorry this happened. This does happen with crock-pots. Next time, add the biscuits last (on top) then you can make sure they are done.
staci says
September 15, 2012 at 7:01 PMDo you put the bacon in the crock pot raw?
Lady Heidi says
September 15, 2012 at 7:08 PMHi Staci, thanks for dropping by and leaving a comment. The bacon is cooked before adding it to the crockpot. It says cooked bacon in the ingredients.
Heidi
Renie says
October 20, 2012 at 8:13 PMHow big is the Crockpot you are using?
Lady Katie says
October 21, 2012 at 2:08 PMI have made this using both my 3qt, 4qt and 5 qt crock-pots.
Kristie says
December 4, 2012 at 7:04 PMIf I were to cook this on low, how long would I need to cook it for? I would like to cook it over night and have it ready when we woke up.
Lady Katie says
December 8, 2012 at 12:52 PMoh gosh low you would double the time that it would be on high. I would be careful though as the biscuits might burn.
toya says
December 20, 2012 at 6:00 AMCan you use sausage and I need this to feed 25 people what is your suggestion?
Lady Katie says
December 20, 2012 at 6:30 AMyes you can substitute sausage, or a veggie one, or ham or whatever you like! And as far as 25 people, You will need a LOT of crock-pots. Or I would do it in the oven in pans. (oven time is half the time of crock-pot . High = 350 degrees) . Just if you do it this way, watch your time so you do not burn.
Heather says
December 19, 2013 at 9:43 AMHi! This sounds awesome! I’m needing to make this for 12 or 13 people (2 are toddlers and won’t eat too much) would I need to make this in 3 seperate crockpots or could I triple the recipe and time to cook and only use one?
Lady Katie says
December 19, 2013 at 10:55 AMI would do more than a double recipe in one crock-pot. Do at least 2 crock-pots. You can also switch it up and add more veggies to one and not the other.
Stephanie says
December 25, 2016 at 6:33 AMMade this Christmas Morning. It was delicious. I put in diced Ham instead of beacon. My entire family loved it!!
Lady Heidi says
December 26, 2016 at 12:09 PMSo glad your family enjoyed this recipe for Christmas morning Stephanie! Ham is a great addition!
Mandy Carpenter says
November 15, 2017 at 4:15 AMI’m making this for dinner tonight, using sausage instead of bacon. I can’t wait! I’m thinking I’m going to put biscuits on the bottom and the top. If some don’t cook through, the others might. Lol!
Lady Heidi says
November 15, 2017 at 4:10 PMSounds delicious Mandy!
Mandy Carpenter says
November 22, 2017 at 5:28 AMNot too bad! I wasn’t sure about how the biscuits would turn out, so I put some in the bottom and some on top
(the ones on the bottom soaked up the egg mixture some, kind of turning it into a strata, and the ones on top were more like biscuits) Also, I increased the eggs to 6, added a little more milk, and used sausage since I already had it cooked and on hand. I’ll definitely make it again!
Lady Heidi says
November 22, 2017 at 10:03 AMSo glad you enjoyed the recipe Mandy! Thanks for coming back and telling us how you made it and how it turned out for you.
Mr. Stacy says
March 10, 2019 at 9:42 AMOkay here’s how it went down. I was googling all over for a week or two trying to find out if I can just throw biscuits into the crockpot and be done with it. Everyone put up these confusing complex stuff, then i found you. I had a tiny 6 oz can of biscuit, and a ten dollar crockpot that I make lunch, and dinner out of daily. (90%). So I put the butter and biscuits like you said. It looked sad. Then I put a super large handful of chopped cheese with two large eggs and stirred them up two broke up mushrooms, and a small beef hotdog that I had in the freezer. If I’d have thought about it, I’d have thrown in some olives. I put it in there on low, and went to church. When i came back, I put it on high for about ten minutes and omg I couldn’t wait. So it’s the best thing ever. Thanx.
Crock-Pot Ladies says
March 10, 2019 at 11:14 AMThat is AWESOME Mr. Stacy! I am so glad it worked for you! And yes you CAN cook refrigerated biscuits in the slow cooker! Thanks for leaving a comment on how it worked out for you!