Crock-Pot Cinnamon Sweet Roll Casserole

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Your family will love the this recipe for Crock-Pot Cinnamon Sweet Roll Casserole. It’s gooey, delicious & easy to make in your slow cooker for breakfast!

Crock-Pot Cinnamon Sweet Roll Casserole

This easy recipe was a huge hit with my family when I made it for brunch one Sunday morning. Because it uses refrigerated cinnamon rolls it comes together super quick in your slow cooker.

The cinnamon roll dough is cut into bite sized pieces, much like you would for a monkey bread, and then a custard is created with eggs, milk, cinnamon and vanilla. Then, to take this recipe over the top, chopped pecans are added on top to give everything a lovey crunch.

You just cook this casserole for about 1 1/2 to 2 hours until the dough is done.

We served this sweet roll casserole with scrambled eggs, cooked bacon and sausage and delicious orange juice for a brunch that was memorable and yummy.

Enjoy!

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Crock-Pot Cinnamon Sweet Roll Casserole Recipe

• Course Breakfast
• Cuisine American
• Crock-Pot Size 6 Quart Crock-Pot

Print Recipe Crock-Pot Cinnamon Sweet Roll Casserole Recipe Course Breakfast Cuisine American Crock-Pot Size 6 Quart Crock-Pot

Rating	Votes: 13 Rating: 3.38 You: Rate this recipe!
Servings	8people
Prep Time	20minutes
Cook Time	1 1/2 - 2hours on HIGH

Ingredients

• 1/4 cup butter
• 2 packages refrigerated sweet rolls such as Pillsbury brand, 8 count each
• 5 whole eggs
• 1/2 cup milk
• 2 teaspoons ground cinnamon
• 2 teaspoons pure vanilla extract
• 1 cup pecans chopped, optional

Servings: people

Ingredients 1/4 cup butter 2 packages refrigerated sweet rolls such as Pillsbury brand, 8 count each 5 whole eggs 1/2 cup milk 2 teaspoons ground cinnamon 2 teaspoons pure vanilla extract 1 cup pecans chopped, optional Servings: people

Rating Votes: 13 Rating: 3.38 You: Rate this recipe! Servings 8people Prep Time 20minutes Cook Time 1 1/2 - 2hours on HIGH

Instructions

1. Line the bottom of the crock-pot with foil for easy removal or use a heat safe casserole dish that fits in your crock-pot.
2. Melt butter in the microwave or on the stove-top and poor into bottom of a 6 quart crock-pot.
3. Open your refrigerated sweet rolls and set the Icing aside for later.
4. Cut each sweet roll into 4 equal pieces.
5. Place the sweet roll pieces into the crock-pot (no specific order but covering all open spots)
6. In a bowl beat the eggs, milk, cinnamon and vanilla extract.
7. Poor the egg mixture over the sweet roll pieces in the crock-pot.
8. Sprinkle chopped pecans on top (optional)
9. Cover and cook on HIGH for 1 hour 30 minutes to 2 hours or until the middle is no longer doughy and springs back to the touch.
10. Remove from crock-pot.
11. Heat your icing containers in the microwave for 15 seconds (might have to do twice), but be careful so you do not melt the containers.
12. Pour the icing over the sweet rolls.
13. Serve and enjoy!

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Crock-Pot Used In This Crock-Pot Cinnamon Sweet Roll Casserole Recipe:

See larger image Crock-Pot SCCPVP600-S 6-Quart Smart-Pot Oval Slow Cooker, Stainless Steel (Kitchen) List Price: $49.99 USD New From: $39.50 USD In Stock Used from: $35.55 USD In Stock