Your family will love the this recipe for Crock-Pot Cinnamon Sweet Roll Casserole. It’s gooey, delicious & easy to make in your slow cooker for breakfast!
Slow Cooker Cinnamon Sweet Roll Casserole
This easy recipe was a huge hit with my family when I made it for brunch one Sunday morning. Because it uses refrigerated cinnamon rolls it comes together super quick in your slow cooker.
The cinnamon roll dough is cut into bite sized pieces, much like you would for a monkey bread, and then a custard is created with eggs, milk, cinnamon and vanilla. Then, to take this recipe over the top, chopped pecans are added on top to give everything a lovey crunch.
You just cook this casserole for about 1 1/2 to 2 hours until the dough is done.
We served this sweet roll casserole with scrambled eggs, cooked bacon and sausage and delicious orange juice for a brunch that was memorable and yummy.
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