Your family will love the this recipe for Crock-Pot Cinnamon Sweet Roll Casserole. It’s gooey, delicious & easy to make in your slow cooker for breakfast!
Slow Cooker Cinnamon Sweet Roll Casserole
This easy recipe was a huge hit with my family when I made it for brunch one Sunday morning. Because it uses refrigerated cinnamon rolls it comes together super quick in your slow cooker.
The cinnamon roll dough is cut into bite sized pieces, much like you would for a monkey bread, and then a custard is created with eggs, milk, cinnamon and vanilla. Then, to take this recipe over the top, chopped pecans are added on top to give everything a lovey crunch.
You just cook this casserole for about 1 1/2 to 2 hours until the dough is done.
We served this sweet roll casserole with scrambled eggs, cooked bacon and sausage and delicious orange juice for a brunch that was memorable and yummy.
Equipment Needed For Crock-Pot Cinnamon Sweet Roll Casserole Recipe:
- 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Mixing Bowl
- Liquid Measuring Cup
- Measuring Spoons
- Cutting Board
- Aluminum Foil Or Parchment Paper
What Kind Of Cinnamon Rolls Are Best To Use In This Casserole?
In this recipe we used 2 (8 count) cans of refrigerated Pillsbury Cinnamon Rolls. You of course can use another brand of refrigerated canned cinnamon rolls such as Annie’s Organic Cinnamon Rolls, Immaculate Baking Organic Cinnamon Rolls, or your grocery’s generic brand.
Can I Omit The Pecans If I Am Allergic To Nuts?
If you have a nut allergy you can easily leave out the chopped pecans. Of course be sure to read the ingredient list on whatever brand of canned cinnamon rolls you decide to use to make sure they too are nut free or not processed in a facility that handles nuts.
Can I Use A Dairy-Free Milk In This Recipe?
You can use 1/2 cup of your favorite dairy-free milk alternative in this recipe instead of the 1/2 cup of milk. And because this is a sweet recipe you can even use a sweetened and/or vanilla flavored dairy-free milk and it will still come out great. So go ahead and use almond milk, coconut milk, soy milk, hemp milk, oat milk or whatever brand of of milk you like!
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