Looking for a delicious breakfast casserole that you can make in your slow cooker? Look no further than this easy Crock-Pot Sausage Bake recipe!
Crock-Pot Sausage Bake
I love a good slow cooker breakfast casserole and this sausage bake casserole does not disappoint. It uses turkey sausage to make the fat content a little lighter, but feel free to use your favorite brand of breakfast sausage.
This type of casserole is often made with Bisquick baking mix, but I decided to make up my own batter using flour, baking powder and eggs. The cooked sausage plus a bit of mozzarella cheese (again use whatever cheese you like or have on hand) is folded into the batter and then everything is poured into your slow cooker and cooked for just a few hours.
To save time in the morning go ahead and cook up your sausage the night before and shred your cheese. Then, all you have to do in the morning is whip up the batter and toss in the cooked sausage and cheese and get it in the slow cooker to cook for only 2 to 3 hours.
| Rating |
Rate this recipe!
|
| Servings | 6people |
| Prep Time | 20minutes |
| Cook Time | 2 - 3hours on LOW |
- 3/4 cup All-Purpose Flour
- 3/4 teaspoon Baking Powder
- 1/4 teaspoon Garlic Powder
- 3/4 cup Milk whole milk preferred
- 1 whole Egg
- 1 cup Mozzarella Cheese shredded
- 1/2 pound Turkey Sausage cooked and drained
|
Ingredients
Servings: people
|
|
- Mix Flour, Baking Powder and Garlic in bowl.
- Add in milk and egg and stir well.
- Add remaining ingredients and mix.
- Oil inside of the crock-pot well.
- Add mixture and cook on low for 2 to 3 hours.
- You want the end result to be done in the middle.
Leave a Reply