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Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Breakfast Recipes / Crock-Pot Fresh Breakfast Bake

Crock-Pot Fresh Breakfast Bake

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Crock-Pot Fresh Breakfast Bake
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Crock-Pot Fresh Breakfast Bake
Crock-Pot Fresh Breakfast Bake

Make up this delicious & hearty recipe for Crock-Pot Fresh Breakfast Bake for your next family breakfast or brunch. Full of fresh veggies, sausage & eggs!

Crock-Pot Fresh Breakfast Bake

Slow Cooker Fresh Breakfast Bake

Crock-Pot Fresh Breakfast Bake was a recipe I came up with to have a new dish to serve eggs and potatoes to my family.  My family really enjoys when I cook with fresh potatoes and with our flock of chickens we always have an abundance of eggs!

This recipe is fairly easy to put together and is also flexible which is what I love about Crock-Pots.  You can use any potato, the cheeses you could be changed to a Colby Jack, Parmesan, or even Swiss and you can add peppers, tomatoes, or even beans.

These are the types of recipes that you figure out what is in your fridge and use it all up.  I love when I’m able to reuse a food and thus not waste it.   I used a moderate spicy sausage as that is what I had on hand.  Feel free to use a mild or spicy sausage, and of course add peppers if you desire.


Products Needed:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart Slow Cooker (Or Larger)
  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting Board
  • Cheese Grater
  • Can Opener
  • Measuring Cups And Spoons
  • Large Skillet
  • Wooden Spoon

Crock-Pot Fresh Breakfast Bake

Special Diets

Gluten Free | Low Sugar

This recipe for Crock-Pot Fresh Breakfast Bake is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Fresh Breakfast Bake

More Fantastic Breakfast Slow Cooker Recipes!

  • Crock-Pot French Toast Casserole
  • Slow Cooker Overnight Raisin Apple Oatmeal
  • Crock-Pot Banana Oatmeal
  • Slow Cooker Crustless Spinach & Feta Quiche
  • Crock-Pot Overnight Apple Oatmeal
Crock-Pot Fresh Breakfast Bake

Crock-Pot Fresh Breakfast Bake Recipe

Heidi Kennedy
Fresh ingredients are the stars of this easy to make breakfast casserole bake!
4.23 from 9 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins
Course Breakfast
Cuisine American
Servings 8 People
Calories 782 kcal

Ingredients

Casserole

  • 12 Large Eggs
  • ¾ Cup Canned Evaporated Milk
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Crushed Red Pepper Flakes
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 1 ½ Cups Shredded Cheddar Cheese
  • 1 ½ Cups Shredded Mozzarella Cheese
  • 2 Pounds Potatoes (Washed And Thinly Sliced (I Used Russet Potatoes))
  • 1 ½ Pounds Breakfast Sausage (Cooked, Crumbled And Drained)
  • 1 Medium Yellow Onion (Diced)
  • ½ Cup Sliced Green Onions

For Serving (Optional)

  • Parmesan Cheese
  • Ground Paprika

Instructions

  • In a medium mixing bowl, mix together the eggs, evaporated milk, salt, red pepper flakes, black pepper and one cup of the shredded cheddar and mozzarella cheeses. Set aside the remaining cheese for later.
  • Scrub the potatoes and slice thinly.
  • Place half of the sliced potatoes in the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker.
  • Spread half of the browned ground sausage on top of the potatoes.
  • Sprinkle half of the yellow onion and then 1/2 of the remaining cheddar and mozzarella Cheese.
  • Repeat the layers with a the remaining potatoes, sausage, onion and cheeses.
  • Carefully pour the egg mixture over your entire potato and sausage mixture. You’ll want to get all of it covered.
  • Sprinkle the green onions on top.
  • Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 hours or until the eggs are set. A meat thermometer registering at 160° F means it’s done.
  • Sprinkle the top of the cooked casserole with freshly grated Parmesan cheese and paprika before serving if desired and enjoy!

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray. Weight Watchers points calculated using fat-free evaporated milk, cheddar and mozzarella cheese.

Nutrition

Calories: 782kcal | Carbohydrates: 29g | Protein: 48g | Fat: 54g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 346mg | Sodium: 1372mg | Potassium: 857mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 36.3mg | Calcium: 430mg | Iron: 3.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Fresh Breakfast Bake
1.2K shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Breakfast Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes Tagged With: Breakfast Casserole, Brunch, Casserole, Cheddar Cheese, Cheese, Eggs, Evaporated MIlk, Frugal, Gluten Free, Gluten Free CP Recipes, Green Onions, Low Sugar, Low Sugar CP Recipes, Mozzarella Cheese, Parmesan Cheese, Pepper, Pork, Pork CP Recipes, Pork Sausage, Potatoes, Poultry, Red Pepper Flakes, Russet Potatoes, Salt, Sausage, Turkey, Turkey Sausage, WW, WW CP Recipe, Yellow Onions

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