Make up this recipe for Crock-Pot Crustless Spinach & Feta Quiche in your slow cooker in no time flat and serve it as either breakfast, lunch or part of dinner. Eggs, frozen chopped spinach and feta cheese make this dish sing with flavor!
Crock-Pot Crustless Spinach & Feta Quiche
I am a big fan of Quiche. Having my own chickens means that I have eggs. Lots and lots of Eggs. This is a great recipe to use up those eggs and serve to the family.
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Rate this recipe!
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| Servings | 6People |
| Prep Time | 10Minutes |
| Cook Time | 4Hours On LOW |
Ingredients
- 4 whole Eggs
- 2 cups Milk
- 4 ounces Feta Cheese
- 10 ounces Frozen Chopped Spinach thawed and water squeezed out
- 1 dash Salt
Servings: People
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Ingredients
Servings: People
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Instructions
- In a bowl, mix the listed ingredients.
- Poor mixture into a well greased 5 quart or larger slow cooker.
- Cook on LOW for 4 hours.
- Serve.
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I wish the recipe was here
Hi Andrea, that is weird I am not sure why the recipe was not showing but I have fixed it now and the recipe is now in the post (at least it should be!)
Sorry about that.
How many does this recipe serve?
about 6.
If I want to double or triple the recipe how long should I cook it?
This recipe has not been tested doubled or tripled. I think it could be doubled OK and I would probably add 1 additional hour of cooking time. Come on back and let us know how it turned out for you Jillian!