Make up this recipe for Crock-Pot Crustless Spinach & Feta Quiche in your slow cooker in no time flat and serve it as either breakfast, lunch or part of dinner. Eggs, frozen chopped spinach and feta cheese make this dish sing with flavor!
Crock-Pot Crustless Spinach & Feta Quiche
I am a big fan of Quiche. Having my own chickens means that I have eggs. Lots and lots of Eggs. This is a great recipe to use up those eggs and serve to the family.
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| Servings | 6people |
Ingredients
- 4 whole Eggs
- 2 cups Milk
- 4 ounces Feta Cheese
- 10 ounces Frozen Chopped Spinach thawed and water squeezed out
- 1 dash Salt
Servings: people
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Ingredients
Servings: people
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Instructions
- In a bowl, mix the listed ingredients.
- Poor mixture into a well greased 5 quart or larger slow cooker.
- Cook on LOW for 4 hours.
- Serve.
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Andrea says
January 27, 2013 at 9:58 AMI wish the recipe was here
Lady Heidi says
January 28, 2013 at 8:01 PMHi Andrea, that is weird I am not sure why the recipe was not showing but I have fixed it now and the recipe is now in the post (at least it should be!)
Sorry about that.
Laurie says
January 10, 2014 at 12:49 AMHow many does this recipe serve?
Lady Katie says
January 10, 2014 at 10:00 AMabout 6.
Jillian says
August 17, 2018 at 10:02 PMIf I want to double or triple the recipe how long should I cook it?
Lady Heidi says
August 20, 2018 at 9:17 PMThis recipe has not been tested doubled or tripled. I think it could be doubled OK and I would probably add 1 additional hour of cooking time. Come on back and let us know how it turned out for you Jillian!