Crock-Pot Crustless Spinach & Feta Quiche
I am a big fan of Quiche. Having my own chickens means that I have eggs. Lots and lots of Eggs. This is a great recipe to use up those eggs and serve to the family.
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Crock-Pot Crustless Spinach & Feta Quiche |
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Ingredients
- 4 whole eggs
- 2 cups milk
- 4 ounces feta cheese
- 10 ounces frozen chopped spinach thawed and water squeezed out
- 1 dash salt
Servings:
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Ingredients
Servings:
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Instructions
- In a bowl, mix the listed ingredients.
- Poor mixture into a well greased crock-pot.
- Cook on LOW for 4 hours.
- Serve.
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I wish the recipe was here
Hi Andrea, that is weird I am not sure why the recipe was not showing but I have fixed it now and the recipe is now in the post (at least it should be!)
Sorry about that.
How many does this recipe serve?
about 6.