Crock-Pot Sausage Hash Brown Casserole

Whip up this amazing and easy recipe for Crock-Pot Sausage Hash Brown Casserole Recipe with just 5 simple ingredients for breakfast or brunch! Sausage, frozen hash brown potatoes, eggs, milk and cheese are all you need to make this simple breakfast recipe in your slow cooker.

Crock-Pot Sausage Hash Brown Casserole

Casseroles in a crock-pot are a great item to bring to a family function, potluck or work lunch. They are also great when you want to make something, but you would like it to cook slowly while you either cook other items on the stove or you get to relax and read a book (or clean the bathroom or take a longer nap!)

This dish is a 5 ingredient easy breakfast casserole to make. There is a little prep work of browning the hash browns prior to cooking, but remember, this can be done the night before so you are not rushed in the morning. You can prepare the entire casserole, store it in the refrigerator overnight and then cook in the morning.

I prefer to cook my hash browns in bacon grease. I keep a little jar in the fridge. This time however I used the sausage drippings (not all , just some of it) and browned my hash browns that way. I think it adds a little bit more flavor. But feel free to use butter if you would rather.

Once you have everything ready, dump it in the crock-pot and turn it on.

Make sure that when it is done, a toothpick stuck in the middle comes out clean. Then serve!

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Crock-Pot Sausage Hash Brown Casserole Recipe

Looking for an easy and simple breakfast casserole that feeds a crowd? Look no further than this 5 ingredient recipe packed with eggs, breakfast sausage and hash brown potatoes!

Print Recipe Crock-Pot Sausage Hash Brown Casserole Recipe Looking for an easy and simple breakfast casserole that feeds a crowd? Look no further than this 5 ingredient recipe packed with eggs, breakfast sausage and hash brown potatoes!

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	8People
Prep Time	30Minutes
Cook Time	2 - 3Hours On HIGH

Ingredients

• 8 Large Eggs
• 2 Pounds Pork Breakfast Sausage Cooked, Crumbled & Drained
• 30 Ounces Frozen Hash Browns Browned
• 2 Cups Milk
• 2 Cups Shredded Cheddar Cheese

Servings: People

Ingredients 8 Large Eggs 2 Pounds Pork Breakfast Sausage Cooked, Crumbled & Drained 30 Ounces Frozen Hash Browns Browned 2 Cups Milk 2 Cups Shredded Cheddar Cheese Servings: People

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 8People Prep Time 30Minutes Cook Time 2 - 3Hours On HIGH

Instructions

1. In a large skillet cook and brown the breakfast sausage on the stove top, drain off excess fat and add cooked sausage to a 4 to 6 quart slow cooker.
2. In the same skillet add in a little bit of the sausage drippings (or butter) and cook the hash browns until slightly browned, about 10 to 15 minutes. Add the browned hash browns to the crock-pot.
3. In a medium bowl whisk together the eggs, milk and cheese until well combined. Pour the egg mixture over the sausage and hash browns in the slow cooker.
4. Give everything a quick mix with a spoon and cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center of the casserole comes out clean.
5. Serve and enjoy!

Recipe Notes

To make this recipe a little bit healthier feel free to substitute turkey breakfast sausage, egg beaters, fat-free milk and low fat cheese. You can also add diced vegetables to the recipe...onions, peppers, zucchini...all would be delicious!

Nutrition Information

Calories: 884kcal, Total Fat: 65g, Saturated Fat: 29g, Trans Fat: 0.2g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 20g, Cholesterol: 247mg, Sodium: 1451mg, Potassium: 835mg, Carbohydrates: 35g, Dietary Fiber: 2g, Sugars: 5g, Protein: 43g, Vitamin A: 6%, Vitamin C: 11%, Calcium: 10%, Iron: 23%

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