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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Breakfast Recipes / Crock-Pot Sausage Hash Brown Casserole

Crock-Pot Sausage Hash Brown Casserole

Written by: Crock-Pot Ladies 12 Comments

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Crock-Pot Sausage Hash Brown Casserole
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Crock-Pot Sausage Hash Brown Casserole
Crock-Pot Sausage Hash Brown Casserole

Whip up this amazing and easy recipe for Crock-Pot Sausage Hash Brown Casserole Recipe with just 5 simple ingredients for breakfast or brunch! Sausage, frozen hash brown potatoes, eggs, milk and cheese are all you need to make this simple breakfast recipe in your slow cooker.

Crock-Pot Sausage Hash Brown Casserole

Slow Cooker Sausage Hash Brown Casserole

Casseroles in a crock-pot are a great item to bring to a family function, potluck or work lunch. They are also great when you want to make something, but you would like it to cook slowly while you either cook other items on the stove or you get to relax and read a book (or clean the bathroom or take a longer nap!)

This dish is a 5 ingredient easy breakfast casserole to make. There is a little prep work of browning the hash browns prior to cooking, but remember, this can be done the night before so you are not rushed in the morning. You can prepare the entire casserole, store it in the refrigerator overnight and then cook in the morning.

I prefer to cook my hash browns in bacon grease. I keep a little jar in the fridge. This time however I used the sausage drippings (not all , just some of it) and browned my hash browns that way. I think it adds a little bit more flavor. But feel free to use butter if you would rather.

Once you have everything ready, dump it in the crock-pot and turn it on.

Make sure that when it is done, a toothpick stuck in the middle comes out clean. Then serve!


Products Needed:

  • Large Frying Pan
  • Wooden Spoon or Spatula
  • 4 Quart, 5 Quart or 6 Quart Slow Cooker
  • Dry Measuring Cups
  • Liquid Measuring Cup

Crock-Pot Sausage Hash Brown Casserole

Special Diets

Gluten Free | Low Sugar


Crock-Pot Sausage Hash Brown Casserole

More yummy breakfast casserole recipes to try:

  • Slow Cooker Biscuit Breakfast Casserole
  • Crock-Pot Biscuit and Bacon Breakfast Casserole
  • Slow Cooker Blueberry Breakfast Casserole
  • Crock-Pot Fully Loaded Breakfast Casserole
  • Slow Cooker Cinnamon Sweet Roll Casserole

Recipe Collections:

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Crock-Pot Sausage Hash Brown Casserole

Crock-Pot Sausage Hash Brown Casserole Recipe

Heidi Kennedy
Looking for an easy and simple breakfast casserole that feeds a crowd? Look no further than this 5 ingredient recipe packed with eggs, breakfast sausage and hash brown potatoes!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 884 kcal

Ingredients

  • 8 Large Eggs
  • 2 Pounds Pork Breakfast Sausage (Cooked, Crumbled & Drained)
  • 30 Ounces Frozen Hash Browns (Browned)
  • 2 Cups Milk
  • 2 Cups Shredded Cheddar Cheese

Instructions

  • In a large skillet cook and brown the breakfast sausage on the stove top, drain off excess fat and add cooked sausage to a 4 to 6 quart slow cooker.
  • In the same skillet add in a little bit of the sausage drippings (or butter) and cook the hash browns until slightly browned, about 10 to 15 minutes. Add the browned hash browns to the crock-pot.
  • In a medium bowl whisk together the eggs, milk and cheese until well combined. Pour the egg mixture over the sausage and hash browns in the slow cooker.
  • Give everything a quick mix with a spoon and cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center of the casserole comes out clean.
  • Serve and enjoy!

Notes

To make this recipe a little bit healthier feel free to substitute turkey breakfast sausage, egg beaters, fat-free milk and low fat cheese. You can also add diced vegetables to the recipe…onions, peppers, zucchini…all would be delicious!

Nutrition

Calories: 884kcal | Carbohydrates: 35g | Protein: 43g | Fat: 65g | Saturated Fat: 29g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 247mg | Sodium: 1451mg | Potassium: 835mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 9.1mg | Calcium: 100mg | Iron: 4.1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Sausage Hash Brown Casserole
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Breakfast Recipes, Easter Crock-Pot Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Breakfast Casserole, Butter, Casserole, Cheddar Cheese, Easter 5 Ingredients Or Less CP Recipes, Easy Crock-Pot Recipes, Eggs, Gluten Free, Gluten Free CP Recipes, Hash Browns, Hashbrowns, Kid Friendly, Kid Friendly CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Pepper, Pork, Pork CP Recipes, Potluck, Potluck Food, Salt, Sausage, Shredded Cheddar Cheese

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Comments

  1. Marion says

    October 13, 2016 at 6:33 PM

    Hi for the hash brown casserole how many hours on low?

    Reply
    • Lady Katie says

      October 21, 2016 at 11:38 AM

      standard crock-pot time is double for LOW verses HIGH This recipe is 2-3 hours on HIGH so 4-6 on LOW

      Reply
  2. Raksha says

    January 28, 2018 at 6:11 AM

    Does it stick on the bottom?

    Reply
    • Lady Heidi says

      January 28, 2018 at 7:26 PM

      It shouldn’t stick on the bottom Raksha, but if you are worried you could spray a little non-stick cooking spray and it should be OK.

      Reply
  3. Paula @ Mummy Vs Work says

    August 10, 2019 at 9:07 AM

    This is something I would never have tried but it sounds yummy, thanks for linking up!

    Reply
    • Crock-Pot Ladies says

      August 12, 2019 at 8:34 PM

      Thanks for checking it out Paula!

      Reply
  4. Amy B. says

    January 24, 2020 at 10:13 PM

    How world this do doubled? How long would I need it in for?
    Looks delicious! Looking to feed 20 after a baptism.

    Reply
    • Crock-Pot Ladies says

      January 30, 2020 at 9:09 AM

      Hi Amy, this recipe has not been tested doubled so I don’t have any information on how it would work or how long it would need to be cooked doubled in volume. You could always buy or borrow another slow cooker and make two batches if you don’t want to test it out on baptism day.

      Reply
  5. Dimitra says

    April 3, 2021 at 1:00 PM

    Can this be mixed the night before and store in the refrigerator?

    Reply
    • Crock-Pot Ladies says

      April 5, 2021 at 7:56 PM

      Hi Dimitra, I would think that would work fine.

      Reply
  6. RJ says

    December 8, 2021 at 5:41 PM

    Can the leftovers be frozen? Please email me the answer

    Reply
    • Crock-Pot Ladies says

      December 12, 2021 at 7:16 AM

      Hey RJ, I don’t see why the leftovers would not be okay frozen. However, I have never had enough leftovers of this Sausage Hash Brown Casserole to freeze. So, if you give it a try please come back and let us know how it worked for you!

      Reply

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