Bursting with pumpkin pie spice, pecans, pumpkin seeds and cranberries this healthy recipe for Crock-Pot Pumpkin Pie Granola is perfect for breakfast!
Crock-Pot Pumpkin Pie Granola
There is nothing I like better than a good granola and this recipe is packed with great pumpkin pie spice and a great assortment of nuts, seeds, oats and cranberries.
I could eat this straight up out of a jar as a snack all day long. But I also love it served with milk as a breakfast cereal or sprinkled over a bowl of yogurt or even ice cream!
Making your granola in your slow cooker is a different way that does not require you to heat up or use your oven but just like an oven recipe it does require a little “babysitting” as it needs to be stirred while it cooks.
Unlike cooking granola in your oven however it is harder to burn. I have had granola go from “just about there” to “oh gosh what is the smell” in a matter of minutes when making it in the oven.
That is why I prefer to cook my granola in the slow cooker….slow and low that is the way to go!
At least that is MY motto in life! 😉