Crock-Pot Pumpkin Pie Granola
This granola can be eaten straight out of the container or with milk. I love homemade granola for breakfast.
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Crock-Pot Pumpkin Pie Granola Recipe |
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Ingredients
- 5 cup old fashioned rolled oats
- 1 cup pumpkin puree
- 1/2 cup honey
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 cup pecans chopped, optional
Servings:
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Ingredients
Servings:
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Instructions
- Add pumpkin, honey and spices to crock-pot and mix well.
- Add in oatmeal and pecans, stir well.
- Cook on high for 4 hours stirring occasionally.
- Cool granola on a sheet of waxed paper.
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Gluten Free Notes
This recipe is gluten free diet friendly. We do caution our readers to read labels on all ingredients before using to ensure they are all indeed gluten free.
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Vegetarian Recipe
This recipe is vegetarian (not vegan – as it contains honey). You can feel comfortable eating this recipe or serving it to your vegetarian friends.
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This is simply amazing–I had no idea a crock pot could do so much!!
Made this over the weekend and it is so yummy!!! It isn’t very crunchy though. Any suggestions on how to get that lovely granola crunch? Thanks!
Mine was pretty dry and crunchy. Maybe if you cook it a little longer stirring occasionally.
Are the oats “old-fashioned rolled oats” or “quick oats?” Thanks for posting easy crockpot recipes!
old fashioned rolled oats. sorry, I should of put that information in there.
tried it tonight and it burned. What did I do wrong? I stirred it about every 25-30 minutes. Ruined the whole batch. It sounds so good, but smells and tastes terrible when burned. So disappointed. I love pumpkin.
I’m sorry your granola burned Barbie, your crock-pot may be running hot.
This sounds totally amazing!! Seems like it might stick to the crock pot and be a bit of a clean-up project–hoping I’m totally wrong on that. 🙂
It can. You can use a crock-pot liner bag if you prefer. I am a “soaker” so I let it soak and have no problem cleaning it up.