MENUMENU
  • Home
  • Cookbook
  • Find Recipes
    • Course
      • Appetizers
      • Beverages
      • Breads
      • Breakfast
      • Canning
      • Desserts
      • Dips
      • Entrees
      • Freezer Meals
      • Sauces
      • Seasoning Mixes
      • Side Dishes
      • Soups, Stews and Chili
    • Cuisines
      • American
      • Asian
      • French
      • German
      • Greek
      • Indian
      • Indonesian
      • Irish
      • Italian
      • Mexican
      • Middle Eastern
      • Polish
      • Russian
      • Scottish
      • Swedish
    • Crock-Pot Size
      • 2.5 Quart
      • 3 Quart
      • 3.5 Quart
      • 4 Quart
      • 4.5 Quart
      • 5 Quart
      • 5.5 Quart
      • 6 Quart
      • 6.5 Quart
      • 7 Quart
    • Special Diets
      • Gluten Free
      • High Fiber
      • Low Calorie
      • Low Carb
      • Low Cholesterol
      • Low Fat
      • Low Sodium
      • Low Sugar
      • Paleo
      • Vegan
      • Vegetarian
      • Weight Watchers
    • Meats
      • Beef
      • Chicken
      • Ground Beef
      • Pork
      • Pork Chops
      • Seafood
    • Holidays & Seasons
      • Valentine's Day
      • St. Patrick's Day
      • Spring
      • Easter
      • Cinco de Mayo
      • Summer
      • Fall
      • Thanksgiving
      • Winter
      • Christmas
  • Store
    • Crock-Pot Meal Plans
    • Printable Labels
    • Product Search
    • Shopping Cart
    • My Account
  • Videos
    • https://www.youtube.com/watch?v=KdffxCoXRhQ
    • https://www.youtube.com/watch?v=elUZySBgmmU
    • https://www.youtube.com/watch?v=ZQKMGdxe0YY
    • More Videos

Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes / Crock-Pot Pumpkin Dump Cake

Crock-Pot Pumpkin Dump Cake

Written by: Crock-Pot Ladies 16 Comments

3.4Kshares
  • Facebook
  • Twitter
Print Recipe - Jump to Recipe
Crock-Pot Pumpkin Dump Cake

Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. It’s tastes like pumpkin pie!

Crock-Pot Pumpkin Dump Cake

PIN THIS RECIPE

Crock-Pot Pumpkin Dump Cake

With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker.

It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or book on the couch.

You can top the cake with ice cream or whipped cream if you want to take this dessert over the top a bit.

The flavor is reminiscent of pumpkin pie but there is a bit of a crunch.

YUM!

More Delicious Dump Cake Recipes:

  • Crock-Pot Cherry Dump Cake + Video
  • Crock-Pot Carrot Cake Dump Cake
  • Crock-Pot Apple Pecan Dump Cake
  • Crock-Pot Peach Dump Cake
  • Crock-Pot Pineapple Dump Cake
  • Crock-Pot Spiced Apple Dump Cake
  • Crock-Pot Pumpkin Dump Cake
  • Crock-Pot Chocolate Cherry Cola Dump Cake + Video
  • Crock-Pot Apple Dump Cake

Crock-Pot Pumpkin Dump Cake

PIN THIS RECIPE
Crock-Pot Pumpkin Dump Cake
Print Recipe
Crock-Pot Pumpkin Dump Cake Recipe
A box of yellow cake mix is transformed into a delicious autumn dessert with just a few simple ingredients. Serve warm straight from the slow cooker!
Print Recipe
Crock-Pot Pumpkin Dump Cake Recipe
A box of yellow cake mix is transformed into a delicious autumn dessert with just a few simple ingredients. Serve warm straight from the slow cooker!
Crock-Pot Pumpkin Dump Cake
Rating
Votes: 96
Rating: 3.83
You:
Rate this recipe!
Servings 10people
Prep Time 15minutes
Cook Time 2hours on HIGH
Ingredients
  • 15 ounces Canned Pumpkin Puree or homemade
  • 12 ounces Canned Evaporated Milk
  • 4 large Eggs
  • 1 1/2 cups Granulated Sugar
  • 2 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon Kosher Salt
  • 18.25 ounces Yellow Cake Mix
  • 1/2 cup Butter melted
  • 1 cup Chopped Pecans optional
Servings: people
Ingredients
  • 15 ounces Canned Pumpkin Puree or homemade
  • 12 ounces Canned Evaporated Milk
  • 4 large Eggs
  • 1 1/2 cups Granulated Sugar
  • 2 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon Kosher Salt
  • 18.25 ounces Yellow Cake Mix
  • 1/2 cup Butter melted
  • 1 cup Chopped Pecans optional
Servings: people
Rating
Votes: 96
Rating: 3.83
You:
Rate this recipe!
Servings 10people
Prep Time 15minutes
Cook Time 2hours on HIGH
Instructions
  1. In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
  2. Add to the bottom of a 6 quart slow cooker and spread evenly.
  3. Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture.
  4. Add melted butter evenly over the top of the dry cake mix.
  5. Sprinkle top with chopped pecans if using.
  6. Cover and cook on HIGH for 2 hours.
Nutrition Information
Calories: 676kcal, Total Fat: 33g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 101mg, Sodium: 567mg, Potassium: 223mg, Carbohydrates: 88g, Dietary Fiber: 4g, Sugars: 64g, Protein: 9g, Vitamin A: 139%, Vitamin C: 4%, Calcium: 21%, Iron: 14%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
Powered byWP Ultimate Recipe
Special Diets
High Fiber | Vegetarian

Recipe Collections:

Dessert Crock-Pot Recipes Pumpkin Slow Cooker Recipes
Dump Cake Slow Cooker Recipes Easy Crock-Pot Recipes
Autumn Crock-Pot Recipes Kid Friendly Slow Cooker Recipes

Products Used In This Crock-Pot Pumpkin Dump Cake Recipe:



3.4Kshares
  • Facebook
  • Twitter

Filed Under: Desserts, Fall Recipes, Thanksgiving Recipes Tagged With: Butter, Cake, Cake Mix, Dry Yellow Cake Mix, Dump Cake, Eggs, Evaporated MIlk, High Fiber, Kid Friendly, Nuts, Pecans, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Salt, Stick Butter, Sugar, Vegetarian, White Sugar, Yellow Cake Mix

Get Slow Cooker Recipes!

Comments

  1. Ashley @ Kitchen Meets Girl says

    July 30, 2012 at 1:22 PM

    I love anything pumpkin! Can’t wait to make this–added it to my ZipList recipe box!

    Reply
  2. Mary says

    October 25, 2012 at 5:45 PM

    This was yummy! I am lactose intolerant, so I subbed applesauce for the evaporated milk, and could barely tell the difference!

    Reply
    • Lady Heidi says

      October 25, 2012 at 6:08 PM

      Thanks for letting us know how it turned out for you and that subbing applesauce works for those who are lactose intolerant!

      Reply
  3. carrie says

    October 27, 2012 at 7:00 AM

    What size crockpot?

    Reply
    • Lady Katie says

      October 29, 2012 at 3:08 PM

      I used my 5qt…but any size would work just fine.

      Reply
  4. Donna says

    October 17, 2015 at 7:25 PM

    Lid on or off

    Reply
    • Lady Heidi says

      October 18, 2015 at 8:42 AM

      Lid on

      Reply
  5. Ashlea says

    November 13, 2015 at 5:27 PM

    This came out really soggy even after being in the crock pot on high for 4 hours. Not impressed with the taste either.

    Reply
  6. Bella Shannon says

    November 7, 2016 at 7:44 AM

    Can you make the serving size bigger?

    Reply
    • Lady Heidi says

      November 7, 2016 at 6:18 PM

      Sure you can…want to eat it all by yourself…serving for 1! 😀

      Reply
  7. Rachel Toledo-Miller says

    November 22, 2016 at 1:14 PM

    When am I meant to add the optional nuts in, if I choose to use them?

    Reply
    • Lady Heidi says

      November 22, 2016 at 2:22 PM

      You should add the nuts when you pour the cake mix in.

      Reply
  8. Christine Holtzhauer says

    November 7, 2018 at 3:54 PM

    I have tried many of your recipes and I just love them. Do you have any diabetic friendly recipes?

    Reply
    • Lady Heidi says

      November 8, 2018 at 11:51 AM

      Hey Christine thanks for your kind words. I am so glad you enjoy our recipes! While we are not dieticians and cannot offer diet advice as it relates to diabetes we do have a collection of Low Sugar Crock-Pot Recipes where each recipe has 10 grams of sugar or less per serving. I hope that helps you find something that works with your dietary needs.

      Reply
  9. Carol G says

    October 11, 2019 at 5:24 PM

    Has anyone tried to make this with less sugar? Probably it’s a matter of baking science for texture or something…in the meantime I will look up the lower sugar recipes.

    Reply
    • Crock-Pot Ladies says

      October 12, 2019 at 8:29 AM

      You could try to use a sugar free cake mix in this recipe Carol. If you try it come back and let us know how it turned out for you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get Your Cookbook!

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book Of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

Buy Your Copy Now!

Subscribe For Recipes!

Follow Us!

Follow Us!

  • Join 1.4M+ followers on Facebook
  • Join 274K+ followers on Instagram
  • Join 171K+ followers on Pinterest
  • Join 4K+ followers on Twitter
  • Join 1200+ followers on YouTube

Recent Comments

  • Crock-Pot Ladies on Crock-Pot Creamy White Chicken Chili
  • Crock-Pot Ladies on Crock-Pot Express Broccoli Cheddar Cheese Soup
  • Kathy Sines on Crock-Pot Creamy White Chicken Chili
  • Emilee @ CrockPotLadies on Crock-Pot Chicken Divan
  • Emilee @ CrockPotLadies on Crock-Pot Potato & Kielbasa Chowder + Video

Recipe Search







© 2021 · CrockPotLadies.com
Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. However we really love them!
About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising