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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Breakfast / Crock-Pot Pumpkin Pie Granola

Crock-Pot Pumpkin Pie Granola

Written by: Crock-Pot Ladies 15 Comments

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Crock-Pot Pumpkin Pie Granola
Crock-Pot Pumpkin Pie Granola
Crock-Pot Pumpkin Pie Granola

Bursting with pumpkin pie spice, pecans, pumpkin seeds and cranberries this healthy recipe for Crock-Pot Pumpkin Pie Granola is perfect for breakfast!

Crock-Pot Pumpkin Pie Granola

Slow Cooker Pumpkin Pie Granola

There is nothing I like better than a good granola and this recipe is packed with great pumpkin pie spice and a great assortment of nuts, seeds, oats and cranberries.

I could eat this straight up out of a jar as a snack all day long. But I also love it served with milk as a breakfast cereal or sprinkled over a bowl of yogurt or even ice cream!

Making your granola in your slow cooker is a different way that does not require you to heat up or use your oven but just like an oven recipe it does require a little “babysitting” as it needs to be stirred while it cooks.

Unlike cooking granola in your oven however it is harder to burn. I have had granola go from “just about there” to “oh gosh what is the smell” in a matter of minutes when making it in the oven.

That is why I prefer to cook my granola in the slow cooker….slow and low that is the way to go!

At least that is MY motto in life! 😉


Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Measuring Cups And Spoons
  • Wooden Spoon
  • Can Opener
  • Rimmed Baking Sheet
  • Parchment Paper
Crock-Pot Pumpkin Pie Granola

Special Diets

Gluten Free | High Fiber | Low Cholesterol | Low Sodium | Vegetarian


Crock-Pot Pumpkin Pie Granola

Our most popular slow cooker pumpkin recipes!

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  • Slow Cooker Pumpkin Praline Bread Pudding
  • Crock-Pot Pumpkin Cheesecake
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Crock-Pot Pumpkin Pie Granola

Crock-Pot Pumpkin Pie Granola Recipe

Perfect for breakfast or just snacking this homemade granola recipe is made in your slow cooker and tastes amazing with just the right amount of pumpkin pie spice and a great combination of oats, pecans, pumpkin seeds and cranberries!
3.08 from 55 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Breakfast
Cuisine American
Servings 10 Servings
Calories 875 kcal

Ingredients

  • 1 Cup Pumpkin Puree (Canned Or Homemade)
  • ½ Cup Honey
  • 2 Teaspoons Ground Cinnamon
  • ¼ Teaspoon Ground Nutmeg
  • ¼ Teaspoon Ground Ginger
  • ⅛ Teaspoon Ground Cloves
  • ⅛ Teaspoon Kosher Salt
  • 5 Cups Old Fashioned Rolled Oats
  • 1 Cup Chopped Pecans
  • 1 Cup Shelled Pumpkin Seeds
  • 1 Cup Sweetened Dried Cranberries

Instructions

  • Add pumpkin puree, honey, spices and salt to a 6 quart or larger slow cooker and mix well.
  • Add oats, pecans and pumpkin seeds and stir well to coat in pumpkin mixture.
  • Cover, but prop the lid open slightly with a chopstick or wooden spoon and cook on LOW for 4 to 5 hours, stirring every 30 minutes to prevent granola from burning around the edges. Granola is done when no longer super sticky.
  • Add dried cranberries and mix into granola.
  • Pour granola out of slow cooker carefully onto a rimmed baking sheet that has been lined with parchment or wax paper and allow to fully cool.
  • Store prepared granola for up to 2 weeks in an air tight container.

Nutrition

Calories: 875kcal | Carbohydrates: 118g | Protein: 24g | Fat: 37g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Sodium: 64mg | Potassium: 251mg | Fiber: 19g | Sugar: 30g | Vitamin A: 3700IU | Vitamin C: 1.7mg | Calcium: 40mg | Iron: 8.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Pumpkin Pie Granola
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Filed Under: Breakfast, Fall Recipes Tagged With: 10 Ingredients Or Less, Chopped Pecans, Cinnamon, Cloves, Cranberries, Cranberry, Ginger, Gluten Free, Gluten Free CP Recipes, Granola, Ground Cinnamon, Ground Cloves, Ground Ginger, Ground Nutmeg, High Fiber, High Fiber CP Recipes, Honey, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Sodium, Low Sodium CP Recipes, Oatmeal, Pecans, Pumpkin, Pumpkin Puree, Rolled Oats, Vegetarian, Vegetarian CP Recipes

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Comments

  1. The Squishy Monster says

    October 28, 2012 at 8:20 PM

    This is simply amazing–I had no idea a crock pot could do so much!!

    Reply
  2. Kayte says

    November 5, 2012 at 12:43 PM

    Made this over the weekend and it is so yummy!!! It isn’t very crunchy though. Any suggestions on how to get that lovely granola crunch? Thanks!

    Reply
    • Lady Katie says

      November 6, 2012 at 8:59 AM

      Mine was pretty dry and crunchy. Maybe if you cook it a little longer stirring occasionally.

      Reply
  3. Debbi says

    November 17, 2012 at 8:28 AM

    Are the oats “old-fashioned rolled oats” or “quick oats?” Thanks for posting easy crockpot recipes!

    Reply
    • Lady Katie says

      November 19, 2012 at 10:38 AM

      old fashioned rolled oats. sorry, I should of put that information in there.

      Reply
  4. Barbie Rodgers says

    November 10, 2013 at 10:07 PM

    tried it tonight and it burned. What did I do wrong? I stirred it about every 25-30 minutes. Ruined the whole batch. It sounds so good, but smells and tastes terrible when burned. So disappointed. I love pumpkin.

    Reply
    • Lady Heidi says

      November 11, 2013 at 7:51 AM

      I’m sorry your granola burned Barbie, your crock-pot may be running hot.

      Reply
  5. Lisa Baarns says

    February 5, 2014 at 2:49 PM

    This sounds totally amazing!! Seems like it might stick to the crock pot and be a bit of a clean-up project–hoping I’m totally wrong on that. 🙂

    Reply
    • Lady Katie says

      February 5, 2014 at 3:23 PM

      It can. You can use a crock-pot liner bag if you prefer. I am a “soaker” so I let it soak and have no problem cleaning it up.

      Reply
  6. Barbara Atkinson says

    September 28, 2020 at 9:12 PM

    I tried this and followed the recipe, cooked on low, stirred every 2o to 3o minutes, left top opened slightly. My granola turned brown, overcooked, and was still gummy. It did not look like your picture. I will stick with making this in the oven.

    Reply
    • Emilee @ CrockPotLadies says

      October 2, 2020 at 6:03 PM

      I’m so sorry this recipe didn’t turn out for you, Barbara!

      Reply
  7. LeeLee says

    September 22, 2021 at 2:08 PM

    I know this meant for crock pots, but do you have a conversion for baking in the oven?

    Reply
    • Crock-Pot Ladies says

      September 24, 2021 at 9:42 AM

      Hey LeeLee, this recipe has not been tested specifically for the oven. But you should be able to bake the granola on a baking sheet lined with parchment paper or a silicone baking mat at 300 degrees for about 20 to 30 minutes, stirring every 10 minutes or so.

      Reply
  8. Bj says

    October 27, 2019 at 11:17 AM

    The recipe says LOW for 4 hours

    Reply

Trackbacks

  1. Pinterest: Hits and Misses – Full Circle says:
    November 11, 2012 at 3:16 PM

    […] Pumpkin Slow Cooker Granola:  FAIL. I was really gunning for this as I make homemade granola all the time and I get tired of sweeping all the little bits off my kitchen floor when I’m transferring it to various containers.  I will say one thing about this FAIL.  I used homemade pumpkin puree.  Maybe that’s why it came out gooey.  I also had it in for 1 hour and it started to burn (the recipe said HIGH for 4 hours).  Again, my slow cooker is SUPER OLD so maybe that’s why.  I’m bummed this didn’t work. […]

    Reply

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