Crock-Pot Banana Oatmeal

Start your morning off right with this healthy and delicious recipe for Crock-Pot Banana Oatmeal! This is creamy banana flavored oatmeal doesn’t need to cook overnight so you can start it early in the morning and have a warm hearty breakfast from start to finish in about 1 1/2 hours!

Crock-Pot Banana Oatmeal

This is a great way to use up the “older” bananas.  I found that this refrigerated nicely and I was able to heat up the Banana Oatmeal the next morning for another meal.

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Crock-Pot Banana Oatmeal

Print Recipe Crock-Pot Banana Oatmeal

Rating	Votes: 3 Rating: 3 You: Rate this recipe!
Servings	4People
Prep Time	5Minutes
Cook Time	1.5 - 2Hours On LOW

Ingredients

• 2 Cups Quick Cooking Oats
• 2 Cups Milk
• 3 Medium Bananas smooshed
• 4 Teaspoons Brown Sugar light or dark
• 2 Teaspoons Ground Cinnamon
• 1 1/2 Teaspoons Pure Vanilla Extract
• 1/2 Teaspoon Ground Nutmeg

Servings: People

Ingredients 2 Cups Quick Cooking Oats 2 Cups Milk 3 Medium Bananas smooshed 4 Teaspoons Brown Sugar light or dark 2 Teaspoons Ground Cinnamon 1 1/2 Teaspoons Pure Vanilla Extract 1/2 Teaspoon Ground Nutmeg Servings: People

Rating Votes: 3 Rating: 3 You: Rate this recipe! Servings 4People Prep Time 5Minutes Cook Time 1.5 - 2Hours On LOW

Instructions

1. Add all ingredients to a 4 to 6 quart slow cooker and stir to combine.
2. Cover and cook on LOW for 1 1/2 to 2 hours.
3. Garnish with additional sliced bananas before serving if desired.

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