Crock-Pot Chai Latte
If you are looking for a warm and delicious beverage for a cold winter day look no further than this recipe for Crock-Pot Chai Latte!
This drink is full of delicious Chai spices with a hint of vanilla and to make it dairy free I used coconut milk instead of regular milk.
Delicious!
This recipe makes a good 8 to 10 servings so it is great for a small get together. But if you don’t have that many people to serve all at once you can make this, and refrigerate the leftovers. Microwave a cup for a minute or so and enjoy anytime!
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Crock-Pot Chai Latte |
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Ingredients
- 4 cups water
- 11.2 ounces canned unsweetened coconut milk (2) 5.6 oz cans
- 8 tea bags black tea
- 1/3 cup granulated sugar
- 1/4 teaspoon ground ginger
- 6 whole cinnamon sticks
- 1/2 teaspoon ground cloves
- 1 teaspoon pure vanilla extract
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Ingredients
Servings:
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Instructions
- Add coconut milk, sugar, ginger, clove , water and vanilla to crock-pot.
- Tie the tea bags together and hang them in the crock-pot. You want the tea portion in the Latte but you want the strings hanging out so you can secure them on the side.
- Add the cinnamon sticks to the liquid directly.
- Cook on low for 4 hours.
- Remove the tea bags from the liquid after 4 hours.
- Serve with whip cream or a dash of cinnamon on the top.
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YUM!! Can’t wait to try! What type of tea bags did you use? Where they Chai??
I used nothing more than lipton tea bags. The type you would use to make regular every day tea.
How many oz. Of coconut milk do you use? I buy it by the carton, and have not seen the cans in my store.
This recipe uses a 5.46 oz can. I will edit the recipe to reflect that, sorry about that!