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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Beverages / Crock-Pot Chocolate Coffee

Crock-Pot Chocolate Coffee

Written by: Crock-Pot Ladies 1 Comment

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Crock-Pot Chocolate Coffee
Crock-Pot Chocolate Coffee
Crock-Pot Chocolate Coffee

This recipe for Crock-Pot Chocolate Coffee features fresh brewed coffee with a hint of chocolate. Kept warm in your slow cooker & served with whipped cream and chocolate drizzle!

Crock-Pot Chocolate Coffee

Slow Cooker Chocolate Coffee

This recipe for chocolate coffee is a simple 3 ingredient recipe (coffee, water and hot fudge topping) and tastes great!

When you are ready to serve this warm beverage to your guests set out some pretty mugs and some whipped cream (either freshly whipped or out of a can from the grocery store) and some chocolate drizzle or miniature chocolate chips.

You can easily change the flavors up on this delicious hot chocolate coffee recipe too by adding in flavored syrups or extracts.

Some chocolate coffee flavor ideas you may want to try:

  • Peppermint Mocha – 2 teaspoons peppermint extract
  • Vanilla Mocha – 2 teaspoons vanilla extract
  • Raspberry Chocolate Coffee – 1/4 teaspoon raspberry flavor oil
  • Orange Chocolate Coffee – 1/4 teaspoon orange flavor oil
  • Pumpkin Spice – 2 teaspoons pumpkin spice mix
  • Almond Mocha – 1 teaspoon almond extract
  • Cinnamon Mocha – 1 teaspoon ground cinnamon
  • Gingerbread Mocha – 1/2 teaspoon each ground ginger, cinnamon and nutmeg
  • Salted Caramel – Add 1/2 teaspoon sea salt to coffee mixture in slow cooker. Then top each cup with a drizzle of caramel ice cream topping and a sprinkle of sea salt over the whipped cream.

Use your imagination and have fun!


Crock-Pot Chocolate Coffee

Equipment Needed For Crock-Pot Chocolate Coffee Recipe:

  • 4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Liquid Measuring Cup
  • Measuring Spoons
  • Coffee-Maker
  • Coffee Filter
  • Spoon

Crock-Pot Chocolate Coffee

Special Diets

Gluten Free | Low Calorie | Low Cholesterol | Low Fat | Low Sodium | Vegetarian

This recipe for Crock-Pot Chocolate Coffee is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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This recipe for Slow Cooker Irish Cream Coffee has just a handful of ingredients & is the perfect hot adult beverage for St. Patrick's day or any day!

Crock-Pot Pumpkin Spice Hot Chocolate + Video

Celebrate autumn by sipping away on a mug of this thick and creamy Slow Cooker Pumpkin Spice Hot Chocolate! Amazing hot cocoa spiked with pumpkin spice!

Crock-Pot Salted Caramel Hot Chocolate

Warm up to a rich & creamy cup of cocoa on a chilly day with this delicious recipe for Slow Cooker Salted Caramel Hot Chocolate that is both sweet & salty!

Crock-Pot Thick & Creamy Hot Chocolate + Video

Warm up to a steaming cup of this Slow Cooker Thick & Creamy Hot Chocolate today. By far one of our most popular recipes!

Recipe Collections:

  • 35 Crock-Pot Christmas Recipes
  • Winter Recipes
  • Beverage Recipes
Crock-Pot Chocolate Coffee

Crock-Pot Chocolate Coffee Recipe

With just 3 simple ingredients and a slow cooker you can have this lovely and delicious café mocha type beverage. Top your cups with whipped cream to take it up a notch!
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Beverages
Cuisine American
Servings 6 Servings
Calories 262 kcal

Ingredients

  • 5 ½ Cups Water
  • 6 Tablespoons Ground Coffee
  • ¾ Cup Hot Fudge Ice Cream Topping

Instructions

  • Using the water and ground coffee, brew the coffee in a coffee-maker.
  • Pour the freshly brewed coffee into a 4 quart or larger slow cooker.
  • Add the hot fudge topping to the slow cooker and stir until the hot fudge sauce is dissolved.
  • Cover the slow cooker and keep on LOW or WARM setting for up to 2 hours to maintain the warmth of the hot coffee.
  • Ladle hot coffee into mugs and serve topped with whipped cream if desired.

Notes

Double Recipe Notes: This recipe can easily be doubled by simply using a larger sized slow cooker (6 quart or larger) and doubling the list of ingredients. Since you are not actually cooking the coffee in the slow cooker, but instead just using the slow cooker to keep everything warm there is no need to increase the cooking time.

Nutrition

Calories: 262kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.03g | Sodium: 125mg | Potassium: 106mg | Sugar: 34g
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chocolate Coffee
1.9K shares
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Filed Under: Beverages, Christmas Recipes, Fall Recipes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Brewed Coffee, Chocolate, Coffee, Gluten Free, Gluten Free CP Recipes, Hot Fudge, Hot Fudge Topping, Ice Cream Hot Fudge, Low Calorie, Low Calorie CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Vegetarian, Vegetarian CP Recipes, Whipped Cream, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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  1. 101 Easy Fall Crock Pot Recipes! - Blessed Beyond A Doubt says:
    September 3, 2013 at 8:17 AM

    […] Chocolate Coffee […]

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