Crock-Pot Pumpkin Spice Hot Chocolate + Video

Indulge in the ultimate cozy drink with this easy Crock-Pot Pumpkin Spice Hot Chocolate recipe. Perfect for chilly nights or holiday gatherings, this creamy and decadent drink will warm you up from the inside out. Great for pumpkin-loving gals looking for a delicious and stress-free treat!

Why You Should Make Pumpkin Spice Hot Chocolate In The Slow Cooker

As the leaves start to change and the temperatures begin to drop, there’s nothing quite like cozying up with a warm mug of pumpkin spice hot chocolate. Because, what is even better than a regular old cup of hot cocoa? Not suprisingly, Slow Cooker Pumpkin Spice Hot Chocolate, of course! This rich, thick, and creamy drink is made with real pumpkin for a fall-flavored twist that’s sure to warm you up from the inside out.

Forget trekking to the nearest coffee shop for your seasonal fix – with this Pumpkin Spice Hot Chocolate recipe, you can enjoy a delicious and decadent treat right from your own home. You’ll have a perfectly spiced drink that’s better than anything you can find at Starbucks.

Hey, if you’re looking for a cozy drink for chilly fall days, you gotta try this Pumpkin Spice Hot Chocolate. It’s the perfect combo of pumpkin, chocolate, and warm spices. You’ll definitely want seconds!

Using my tried-and-true recipe for Crock-Pot Thick & Creamy Hot Chocolate, you’ll whip up a super rich and creamy cocoa that’s got a splash of canned pumpkin and a sprinkle of that delicious pumpkin-pie spice!

Undoubtedly you will want to top your mugs of hot chocolate with whipped cream (my favorite) or marshmallows. And for the adults, set out a bottle of Kahlua or bourbon and allow your guests to spike their cups with a little booze.

More yummy pumpkin slow cooker recipes you need to try!

• Crock-Pot Apple Crisp
• Crock-Pot Express Pumpkin Chili
• Crock-Pot Hot Chocolate Oatmeal
• Crock-Pot Pumpkin Pie Oatmeal
• Crock-Pot Express Chocolate Chip Pumpkin Bread

Crock-Pot Pumpkin Spice Hot Chocolate Recipe

Heidi Kennedy

This thick, rich and creamy hot chocolate recipe is SO good and has just the right hint of pumpkin pie spice to make it the perfect treat for autumn. This recipe is designed to serve a crowd so feel free to make it for your next fall party!

4.75 from 4 votes

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Beverages

Cuisine American

Servings 12 Servings

Calories 521 kcal

Equipment

• 5 Quart Crock-Pot or larger
• Dry Measuring Cups And Spoons
• Liquid Measuring Cup
• Can Opener
• Wooden Spoon

Ingredients

1x2x3x

• 6 cups Whole Milk
• 2 cups Heavy Whipping Cream
• 2 cups Semi-Sweet Chocolate Chips
• 14 ounces Canned Sweetened Condensed Milk
• ⅓ cup Canned Pumpkin Puree
• ¼ cup Unsweetened Cocoa Powder
• 2 tablespoons Pumpkin Pie Spice
• 2 teaspoons Pure Vanilla Extract
• ½ teaspoon Allspice

Instructions

• Add all ingredients to a 5 quart or larger slow cooker and stir to combine.
• Cover and cook on LOW for 2 hours. Stirring well to mix the melted chocolate chips into the hot cocoa.
• Switch slow cooker to WARM to keep hot while serving to your guests.

Nutrition

Calories: 521kcal | Carbohydrates: 57g | Protein: 8g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 60mg | Sodium: 103mg | Potassium: 276mg | Fiber: 2g | Sugar: 51g | Vitamin A: 1800IU | Vitamin C: 0.8mg | Calcium: 280mg | Iron: 1.3mg

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