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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Side Dish Recipes / Crock-Pot Roasted Garlic

Crock-Pot Roasted Garlic

Written by: Reader 3 Comments

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With just 2 ingredients it could not be any easier to make up some Crock-Pot Roasted Garlic. Fresh garlic bulbs and olive oil are slow cooked until perfect!

Crock-Pot Roasted Garlic

Crock-Pot Roasted Garlic

This is so simple I am thinking “why didn’t I think of that?” but guess what Phaedra Valente from over at Recipes by Phaedra did and sent it to us to share with our readers! Awesome!

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Crock-Pot Roasted Garlic

Crock-Pot Roasted Garlic Recipe

Heidi Kennedy
Learn how to roast garlic in your slow cooker with this easy 2-ingredient recipe. All you need is whole heads of garlic and a little olive oil!
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Course Side Dishes
Cuisine Italian
Servings 12 Servings
Calories 15 kcal

Ingredients

  • 5 Bulbs Garlic
  • 5 Teaspoons Extra Virgin Olive Oil

Instructions

  • I use my 4 quart slow cooker for this, only because I just decided to purchase 5 bulbs for my endeavor.
  • I could have done more, but ultimately you don't want to keep the garlic in the refrigerator for too long once you have made these.
  • Slice the tops off of the bulbs, not too deep, but just enough to expose the garlic cloves.
  • In your crock-pot, you have two choices, you can either place the garlic bulbs face down, so the cloves are submerged in the extra virgin olive oil, or you can place them face down, but every so often you will need to baste them with the olive oil.
  • I chose to place my face down in the olive oil.
  • Pour in enough olive oil to cover the bulbs about half way up.
  • Do not submerge them.
  • Set the crock-pot to medium-low until the oil just starts to simmer, then turn it down to low.
  • Let cook for about 5 hours.

Nutrition

Calories: 15kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 0.1mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.004g | Vitamin A: 0.04IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.02mg
Tried this recipe?Rate the recipe and then let us know how it was!
589 shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, Crock-Pot Side Dish Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Easy Crock-Pot Recipes, Garlic, Gluten Free, Gluten Free CP Recipes, Olive Oil, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes

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Comments

  1. Lauren says

    July 12, 2014 at 9:25 AM

    You can also use already peeled garlic cloves(so much easier). Also you can remove the roasted cloves and place them in an ice cube trays filling up the cubes. You then freeze it and knock them out and place in freezer bag. This way you can have roasted garlic for recipes on hand ready to go.

    Reply
  2. Linda says

    May 26, 2022 at 11:33 AM

    3 stars
    Who has a medium-low setting on their crock pot? I know I don’t, and I have several different brands.

    Reply
    • Crock-Pot Ladies says

      June 8, 2022 at 8:06 AM

      There are several slow cookers that have a medium and a low setting as well as a high setting. You can just use the low setting if yours doesn’t adjust that much.

      Reply

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