Looking for a hassle-free way to roast garlic? Check out this Crock-Pot recipe with only 2 ingredients – whole heads of garlic and olive oil. No aluminum foil needed! Plus, discover many delicious uses for roasted garlic in your cooking.
Hey foodies!
I have a game-changing recipe to share with you today – Slow Cooker Roasted Garlic! Yes, you heard that right. You can actually roast garlic in your crock-pot and it’s super easy. All you need are two simple ingredients – whole garlic heads and olive oil.
I know what you’re thinking, slow cooker roasted garlic? Can you really slow cook garlic? The answer is a resounding yes! This method takes all the fuss out of roasting garlic in the oven and produces the most beautifully soft and caramelized cloves.
To make this mouthwatering dish, start by cutting the tops off of each garlic head to expose the cloves. Drizzle them with olive oil, making sure each clove is coated. Place the garlic heads in your crock-pot, cover, and cook on low for about 4-6 hours until the cloves are soft and golden brown.
The end result is a deliciously fragrant and buttery garlic spread that you can use in a variety of dishes. Spread it on bread, mix it into sauces or soups, or even use it as a topping for pizza or pasta. The options are endless!
So next time you’re craving the rich flavor of roasted garlic, try making it in your crock-pot. It’s easy, convenient, and absolutely delicious. Give it a try and let me know what you think!
Ideas For Using Roasted Garlic
- Spread it on toast: One of the simplest and most delicious ways to use roasted garlic is to spread it on warm toast. The creamy texture of the garlic pairs perfectly with the crispy bread, creating a savory and comforting snack or appetizer.
- Mix it into mashed potatoes: Roasted garlic adds a depth of flavor to mashed potatoes that can’t be replicated with raw garlic. Simply squeeze the softened cloves of garlic into your cooked potatoes and mix well. The result is a creamy and flavorful side dish that will have everyone coming back for seconds.
- Drizzle it over vegetables: Roasted garlic makes a delicious base for a simple vinaigrette that can be drizzled over roasted or steamed vegetables. Combine the roasted garlic with olive oil, vinegar, salt, and pepper for a flavorful dressing that will take your veggie side dishes to the next level.
- Stir it into soups and stews: Adding roasted garlic to soups and stews can give them a rich and robust flavor that will have your taste buds singing. Simply mash the roasted garlic cloves into a paste and stir it into your favorite soup or stew for a satisfying and comforting meal.
- Mix it into pasta dishes: Roasted garlic can be a delicious addition to pasta dishes, adding a creamy richness that can elevate a simple pasta dish to something truly special. Stir the roasted garlic into your pasta sauce or mix it with cooked pasta and a little bit of olive oil for a quick and flavorful meal.
Frequently Asked Questions
Yes, you can store it in the refrigerator for up to two weeks. Just store it in an airtight container with some olive oil.
Yes, you can freeze it in an airtight container for up to six months. Just thaw it in the refrigerator before using.
Yes, you can use pre-peeled garlic cloves for roasted garlic, but keep in mind that they may cook faster than whole bulbs. Keep an eye on them and adjust the cooking time as needed.
Special Diets
Gluten Free | Keto | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Paleo | Vegan | Vegetarian | Weight Watchers
More Slow Cooker Recipes
Crock-Pot Roasted Garlic Recipe
Ingredients
- 5 Bulbs Garlic
- 5 Teaspoons Extra Virgin Olive Oil
Instructions
- With your hands, lightly rub each head of garlic to remove any loose papery skin from the garlic.
- Slice off about a 1/2 to 3/4 inch off the top of each head of garlic, exposing the garlic cloves.
- Add the olive oil to the bottom of a 4 quart slow cooker and then place the heads of garlic face down in the oil.
- Cover and cook on LOW for 4 to 5 hours or until the garlic is fully cooked and lightly browned.
- Using tongs, carefully remove the hot heads of roasted garlic.
- Now your garlic is ready to use in your favorite recipes.
You can also use already peeled garlic cloves(so much easier). Also you can remove the roasted cloves and place them in an ice cube trays filling up the cubes. You then freeze it and knock them out and place in freezer bag. This way you can have roasted garlic for recipes on hand ready to go.
Who has a medium-low setting on their crock pot? I know I don’t, and I have several different brands.
There are several slow cookers that have a medium and a low setting as well as a high setting. You can just use the low setting if yours doesn’t adjust that much.
Can they be wrapped in aluminum foil and then put in the slow cooker? I’m making a roast and would like to make the garlic at the same time.
Great questions Rosa! I think that would work just fine. Happy Crockin’!