Crock-Pot Apple Crisp

Nothing says fall like a good old fashioned apple crisp and you can make this warm and delicious recipe in your slow cooker with our amazing Crock-Pot Apple Crisp recipe! Serve it warm with a scoop of vanilla ice cream!

Slow Cooker Apple Crisp

This is, hands down, one of my favorite slow cooker recipes because really…who doesn’t love a plate of warm apple crisp with a scoop of vanilla ice cream melting all over it.

Amazing!

This recipe, as written, is great. But feel free to change it up a little and make it your own. You can add a handful or two of chopped pecans or walnuts to the crumble topping. You can peel or not peel your apples…you can do a mixture of tart and sweet apples…you could even add raisins or dried cranberries to the apple mixture!

I have a really hard time not just eating the whole crisp straight from the slow cooker, but you can (if you have the willpower) make this up and store it covered in the refrigerator and heat it back up in the microwave. It should store a good 4 – 5 days in the fridge…if it lasts that long!

Products Needed:

• 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
• Vegetable Peeler
• Apple Corer
• Knife
• Cutting Board
• Dry Measuring Cups And Spoons
• Mixing Bowl
• Pastry Cutter
• Paper Towels Or Kitchen Towel

Try These Yummy Slow Cooker Desserts Too!

• Crock-Pot Chocolate Bread Pudding
• Slow Cooker Sugar Cookie Party Mix
• Crock-Pot Rhubarb Strawberry Crisp
• Slow Cooker Banana Cake
• Crock-Pot Pineapple Angel Food Cake

Crock-Pot Apple Crisp Recipe

Heidi Kennedy

You are going to love this simple and old fashioned apple crisp recipe that is made right in your slow cooker! Serve the apple crisp warm with a scoop of vanilla ice cream to take this dessert over the top!

3.02 from 129 votes

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 45 minutes mins

Course Desserts

Cuisine American

Servings 6 Servings

Calories 593 kcal

Ingredients

1x2x3x

• 3 Pounds Apples (See Our Guide On Picking The Best Apples)
• 2 Tablespoons Granulated Sugar
• 2 Tablespoons All-Purpose Flour
• 1 Teaspoon Ground Cinnamon
• 1 Cup Old Fashioned Rolled Oats
• 1 Cup Brown Sugar
• ½ Cup Unsalted Butter (Softened To Room Temperature And Cut Into Cubes)

Instructions

• Peel, core and thinly sliced your apples and place them in a 5 to 6 quart slow cooker.
• Add granulated sugar, flour and cinnamon to the apples and toss to coat.
• In a medium mixing bowl combine together the oats, brown sugar and softened butter and mix with a pastry cutter or two knifes until you have a crumbly mixture.
• Sprinkle oat mixture evenly over the top of the apples.
• Place a layer of paper towels or a clean kitchen towel between the slow cooker crock and lid to prevent condensation from dripping on your apple crisp while it cooks.
• Cook on HIGH for 4 to 5 hours or until apples are fully cooked and crisp topping is browned along the edges.

Notes

You can serve this apple crisp hot, warm or old. Topping it with your favorite ice cream is optional but highly recommended!

Nutrition

Calories: 593kcal | Carbohydrates: 106g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 17mg | Potassium: 386mg | Fiber: 10g | Sugar: 67g | Vitamin A: 750IU | Vitamin C: 13.2mg | Calcium: 40mg | Iron: 3.1mg

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