Top this Crock-Pot Rhubarb and Strawberry Crisp with fresh whipped cream or vanilla ice cream for the perfect summer dessert!
Crock-Pot Rhubarb and Strawberry Crisp
I was given frozen garden rhubarb. The rhubarb mixed nicely with the strawberries and became a sweet fruit mixture. Everyone loved this and there were no leftovers.
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Crock-Pot Rhubarb and Strawberry Crisp Recipe |
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| Rating |
Rate this recipe!
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| Servings | 6people |
| Prep Time | 10minutes |
| Cook Time | 2hours on LOW |
Ingredients
- 3 cups rhubarb diced small
- 1 cup strawberries sliced
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 tablespoons butter softened
- 2/3 cup brown sugar light or dark
- 2/3 cup quick cooking oats
Servings: people
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Ingredients
Servings: people
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Instructions
- In a small bowl mix together the cinnamon and sugar and set aside.
- Combine rhubarb and strawberries in a 5 quart or larger crock-pot.
- Sprinkle fruit with cinnamon and sugar mixture.
- In a separate mixing bowl, combine remaining ingredients mixing butter in until you have smaller crumbs to make the crisp topping.
- Evenly sprinkle the crisp topping mixture over the fruit in the slow cooker.
- Cover and cook on LOW for 2 - 3 hours until the crisp begins harden.
- Serve with whipped cream or a scoop of vanilla ice cream if desired and enjoy!
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This recipe looks good. I have rhubarb growing in my garden I may have to give this a try.
I would like to try this with my rhubarb, but I’m not
sure about 12 teaspoons of cinnamon!?!?
We have fixed the recipe. That should have read 1/2 not 12. Sorry about that.
This is a great recipe. To make it a little bit healthier for my husband, I used Splenda instead of sugar with the cinnamon over the berries and rhubarb. I used the Splenda/brown sugar mix that you can buy in the store to make the crisp part. Fresh rhubarb and strawberries from the garden. Delicious! Thanks!
Using Splenda instead of the sugar in this Rhubarb and Strawberry crisp is a great idea if you are watching your sugar intake or trying to cut calories Murilene, I am glad you and your husband enjoyed it!
excellent, My family loves rhubarb and they all loved this recipe. I didn’t have enough strawberries so I mixed strawberries and black raspberries to make a cup; it was great to make dessert without heating the kitchen up during the summer.
Sounds amazing Marlys!