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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Scalloped Potatoes and Chicken

Crock-Pot Scalloped Potatoes and Chicken

Written by: Crock-Pot Ladies 24 Comments

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Crock-Pot Scalloped Potatoes and Chicken
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Crock-Pot Scalloped Potatoes and Chicken
Crock-Pot Scalloped Potatoes and Chicken

This recipe for Crock-Pot Scalloped Chicken is an easy dish to put together, only needing 3 ingredients! One box of scalloped potatoes, chicken & water… voila, you have dinner made!

Crock-Pot Scalloped Potatoes and Chicken

Slow Cooker Scalloped Potatoes and Chicken

If you are anything like me, some days are just plumb crazy running the kids around to sports, events, appointments and everywhere else they need to go. Some days you just need something EASY to throw together for dinner.

This recipe for scalloped potatoes and chicken made in the slow cooker has to be one of the easiest recipes I have ever put together. And my family really liked it.

Start by putting 4 boneless skinless chicken breasts in the bottom of your slow cooker (a 6 quart or larger works well here…you could probably throw this in a 5 quart slow cooker and it will be just fine too).

Then I added the potatoes from a box of Betty Crocker Scalloped Potatoes over the top of the chicken.

Open up the seasoning packet that came in the box of scalloped potatoes and mix it with 2 cups of water and pour that all over the potatoes and chicken in the slow cooker.

Put the lid on your crockpot and cook for 8 hours on LOW or 4 hours on HIGH.

And that is it. Could a recipe get any easier I ask you?

This recipe is also very versatile. You could add some veggies (broccoli or cauliflower would be great), add some shredded cheese, sprinkle in some additional herbs and seasonings. Go wild.

Or keep it simple…because some days I just need simple.


Equipment Needed For Crock-Pot Scalloped Potatoes and Chicken Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Small Mixing Bowl
  • Fork

Crock-Pot Scalloped Potatoes and Chicken

Frequently Asked Questions

Can I Use Boneless Skinless Chicken Thighs Instead Of Breasts?

While we have not tested this recipe using thighs instead of chicken breasts it should work great. You may need to adjust the cooking time just a little bit for thighs. But the end result will still be delicious!

Can I Make This Recipe If My Chicken Is Still Frozen?

Yes, you can use frozen chicken in this recipe. You will more than likely (depending on how your particular slow cooker cooks) need to cook the chicken a little longer. Usually about 1 hour longer when using frozen chicken.

Is The Chicken Cooked Or Uncooked When Putting It In The Slow Cooker?

The chicken in this recipe is raw (or uncooked). We do not suggest using cooked chicken in this recipe as the chicken will be over-cooked or the potatoes under-cooked.


Crock-Pot Scalloped Potatoes and Chicken

Special Diets

Gluten Free | Low Calorie | Low Fat | Low Sugar

This recipe for Crock-Pot Scalloped Potatoes and Chicken is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Scalloped Potatoes and Chicken

Crock-Pot Scalloped Potatoes and Chicken Recipe

Heidi Kennedy
If you need a super easy chicken recipe that you can toss in your slow cooker, look no further than this chicken and scalloped potatoes recipe. Using a box of scalloped potatoes mix makes this recipe super simple!
3.77 from 112 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Entrée
Cuisine American
Servings 4 People
Calories 268 kcal

Ingredients

  • 4.9 Ounces Packaged Scalloped Potatoes (I Used Betty Crocker Brand)
  • 1 Pound Boneless Skinless Chicken Breasts
  • 2 Cups Water

Instructions

  • Place the chicken in the bottom of a 6 quart or larger slow cooker.
  • Open the box of scalloped potatoes and cover the chicken with the potatoes from the box.
  • In a bowl mix the seasoning packet with the 2 cups of water and stir with a fork well.
  • Pour the seasoning packet with water over the potatoes and chicken.
  • Cover and cook for 8 hour on LOW or for 4 hours on HIGH.

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

Calories: 268kcal | Carbohydrates: 27g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 977mg | Potassium: 270mg | Fiber: 1g | Vitamin A: 150IU | Vitamin C: 4.1mg | Calcium: 50mg | Iron: 0.5mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Scalloped Potatoes and Chicken
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Back To School, Boneless Skinless Chicken Breasts, Chicken, Chicken CP Recipes, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Healthy, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Potatoes, Scalloped Potatoes, Seasoning Packet Mix, Water, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Nadene says

    February 13, 2017 at 1:58 PM

    FYI — it’s voila – not viola — hugs & blessings

    Reply
    • Lady Heidi says

      February 17, 2017 at 8:07 AM

      Thanks Nadene! I have fixed that.

      Reply
    • Sue says

      May 13, 2022 at 5:54 AM

      Thank you! One of my pet peeves…….that and wala!👏👏

      Reply
  2. Jennifer says

    January 1, 2018 at 2:39 PM

    Thank you! I am trying this tonight with a box of Au Gratin potatoes as we have that on hand and I don’t feel like running out in these current cold temperatures! It’s 2018, Happy New Year! 🎉💫

    Reply
    • Lady Heidi says

      January 2, 2018 at 10:08 AM

      I totally hear you on not wanting to go out in the cold Jennifer! It is in the 1 digits this morning here in Wyoming. Burr!

      Happy New Year to you too!

      Reply
  3. Sandy says

    September 12, 2018 at 8:23 PM

    Hello,
    Is the chicken cooked or uncooked when it is put in the crockpot?
    Sandy

    Reply
    • Lady Heidi says

      September 18, 2018 at 9:37 AM

      The chicken is uncooked.

      Reply
  4. Sandy Zehnder says

    September 13, 2018 at 10:41 AM

    Does the chicken have to be cooked before going into the crockpot or can it be frozen?

    Reply
    • Lady Heidi says

      September 18, 2018 at 9:37 AM

      The chicken in this recipe goes in raw (uncooked). While this recipe has not been tested using frozen chicken breasts it should be just fine. You will just need to allow some extra time (about an hour or so) to allow for the frozen chicken to thaw and then cook in the slow cooker.

      Reply
  5. Ciara says

    October 17, 2018 at 10:09 AM

    Not a fan of chicken breasts. Can I use legs instead?

    Reply
    • Lady Heidi says

      October 17, 2018 at 7:40 PM

      Hi Ciara, This recipe has not been tested using chicken thighs, however it should work. Let us know how it turns out for you!

      Reply
  6. Tiffany says

    January 14, 2020 at 8:35 PM

    Hi,
    How much is 1 serving size. I see the 268 calories just now the serving size.

    Thank you!

    Reply
    • Crock-Pot Ladies says

      January 16, 2020 at 11:31 AM

      Hi Tiffany, a serving size of this recipe is 1/4 of the recipe as it serves 4 people as written. So, 1 chicken breast (the average size of a chicken breast is 4 ounces) and 1/4 of the potatoes.

      Reply
      • Donald says

        February 22, 2020 at 7:15 PM

        Where I’m from 1lb chicken breasts is about 2 and a half chicken breasts. Can I use four if it is more weight?

        Reply
        • Crock-Pot Ladies says

          February 26, 2020 at 11:28 AM

          Hi Donald, For nutritional purposes we use a 4 ounce chicken breast as guideline for a serving size. However you should be able to use four bigger sized breasts in this recipe without too much adjustment in the cooking time.

          Reply
  7. Luchia says

    November 20, 2020 at 11:38 AM

    With Thanksgiving quickly approaching, I’m trying to de-clutter my cupboard and freezer by using only items that I have on hand. This recipe was a great way to clear some space and provide a carefree dinner at the same time. As a bonus, I tossed in a bag of frozen carrots & broccoli, some grated Parmesan cheese and a little basil. In a few hours, I had a hearty dinner. Thank you for the tasty inspiration !!

    Reply
    • Emilee @ CrockPotLadies says

      November 25, 2020 at 8:57 AM

      Glad you enjoyed it!

      Reply
  8. Michelle says

    April 25, 2021 at 3:48 PM

    What seasonings/spices do you suggest? I plan on adding in either broccoli or peas. Thanks!

    Reply
  9. Renee says

    June 14, 2021 at 4:01 PM

    We tried this recipe and it was not very good. The chicken came out very dry and the potatoes became overcooked. Some more seasoning would maybe have saved it. Not sure.

    Reply
    • Crock-Pot Ladies says

      June 30, 2021 at 7:54 PM

      I am sorry this recipe did not come out for you Renee.

      Reply
  10. Julie says

    May 6, 2022 at 6:31 PM

    5 stars
    I made this today and my hubby is moaning his pleasure. I used chicken thighs and added veggies, shredded parmesan cheese plus some herbs. Thank you so much for something so easy, even for a handicapped person like me! First time in a long time from him a compliment.

    Reply
    • Crock-Pot Ladies says

      May 8, 2022 at 9:17 AM

      We are so glad you and your hubby enjoyed this recipe Julie!

      Reply
  11. Caroline T says

    September 5, 2022 at 4:32 PM

    Going to be making this in a few days. It doesn’t seem like a lot of food for a 6-quart crock. Can this recipe be doubled? Also, I was thinking of using chicken broth instead of water. Any thoughts?

    Reply
    • Crock-Pot Ladies says

      September 6, 2022 at 10:32 AM

      While we have not doubled this recipe I don’t see why that would be a problem. Also I think using chicken broth will work just fine.

      Reply

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