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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Easter Crock-Pot Recipes / Crock-Pot Coconut Cornbread

Crock-Pot Coconut Cornbread

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Crock-Pot Coconut Cornbread
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Crock-Pot Coconut Cornbread
Crock-Pot Coconut Cornbread

Coconut and cornbread meet for a tasty and unexpected combination in this recipe for Crock-Pot Coconut Cornbread! It’s delicious!

Crock-Pot Coconut Cornbread

Slow Cooker Coconut Cornbread

My sister had gone to a party where the hosts had made cornbread with coconut added to it and she raved about it the next day with me on the phone.

So the next time I went to make cornbread for my family I decided to tweak my classic Crock-Pot Cornbread recipe and add some coconut to it to see how it turned out.

And the results…my family loved it!

The coconut really added something different flavor-wise. Some what tropical but yet nutty.

Served warm right out of the slow cooker with some butter and a little drizzle of honey. Oh my!

Give this recipe a try I think you are going to really like it!


Equipment Needed For Crock-Pot Coconut Cornbread Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Mixing Bowls
  • Dry Measuring Cups & Spoons
  • Liquid Measuring Cup
  • Whisk
  • Silicone Spatula
  • Kitchen Towel Or Paper Towels

Crock-Pot Coconut Cornbread

Frequently Asked Questions

Is The Coconut In This Corn Bread Recipe Sweetened Or Unsweetened?

I used unsweetened shredded coconut in this recipe, however you can use the sweetened variety and the finished cornbread will be a little bit more sweeter.

How Long Can I Keep The Finished Cornbread After It Has Been Baked In The Slow Cooker?

Once cooked, you can store the finished cornbread by wrapping it or covering it with plastic wrap (I like Glad Press’n Seal Plastic Food Wrap) and store it on the counter-top for up to 2 days or in the refrigerator for up to 4 days.

Can I Use White Corn Meal Instead Of Yellow Corn Meal In This Recipe?

Sure! White corn meal can easily be substituted for any recipe using yellow corn meal, including this coconut corn bread. The only difference will be the color of your finished cornbread.


Crock-Pot Coconut Cornbread

Special Diets

High Fiber | Low Sodium | Low Sugar | Vegetarian


More Fantastic Crockpot Bread Recipes:

Crock-Pot Coconut Banana Bread

If you love coconut then you are have to try this recipe for Slow Cooker Coconut Banana Bread. Don't heat up the kitchen with this quick bread recipe!

Crock-Pot Cornbread

Skip the box of mix and turning on the oven and make up a batch of this from scratch Slow Cooker Cornbread! Super easy to make and tastes fantastic!

Crock-Pot Nutella Banana Bread

This recipe for Slow Cooker Nutella Banana Bread combines banana bread with a yummy swirl of Nutella chocolate hazelnut spread, all cooked in the slow cooker!

Crock-Pot Pumpkin Cheesecake Bread

You're going to love the flavors of pumpkin and cheesecake combined in this tasty & moist recipe for Slow Cooker Pumpkin Cheesecake Bread! Great for dessert!

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Crock-Pot Coconut Cornbread

Crock-Pot Coconut Cornbread Recipe

Heidi Kennedy
The addition of shredded coconut adds a twist to this classic homemade cornbread that is baked right in your slow cooker. The coconut adds a tropical sweetness and nuttiness that you are going to love.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Breads
Cuisine American
Servings 12 Servings
Calories 598 kcal

Ingredients

  • 2 Cups Yellow Cornmeal
  • 2 Cups All-Purpose Flour
  • 1 ½ Cup Shredded Coconut
  • ½ Cup Granulated Sugar
  • 2 Tablespoons Baking Powder
  • 1 Teaspoon Kosher Salt
  • 2 Cups Milk
  • 2 Large Eggs
  • ½ Cup Unsalted Butter ((1 Stick), Melted)

Instructions

  • Spray a 3.5 quart casserole slow cooker OR 6 quart or larger slow cooker insert with non-stick cooking spray or grease with butter.
  • In a large mixing bowl, combine the cornmeal, flour, coconut, sugar, baking powder and salt until combined.
  • In a medium mixing bowl, whisk together the milk, eggs and melted butter.
  • Add the wet ingredients to the dry ingredients and stir with a silicone spatula just until everything is moist. Avoid over stirring, a few lumps are okay.
  • Pour batter into prepared slow cooker crock and place in the slow cooker cooking base.
  • Place a clean kitchen towel or a double layer of paper towels between the slow cooker insert and lid.
  • Cook on HIGH heat for 2 to 3 hours or until a toothpick inserted in the middle of the cornbread comes out clean.
  • Cut into 12 servings and enjoy!

Notes

Because this is a Crock-Pot website, I don't normally give oven or stove-top directions for my recipes. But because this is such a classic cornbread recipe you may just want to go ahead and save it to bake in the oven even if you don't have a slow cooker. Oven Baking Directions: Preheat your oven to 425° F (218° C) and cook in a 9 by 13 inch baking dish for about 30 to 35 minutes or until toothpick inserted in the middle comes out clean. You can also cook this in two 8 inch square baking pans or two cast iron skillets. The cornbread will cook a little faster in smaller pans so check your cornbread at about 20 minutes and continue cooking only if it is not done yet.

Nutrition

Calories: 598kcal | Carbohydrates: 79g | Protein: 11g | Fat: 30g | Saturated Fat: 23g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 52mg | Sodium: 467mg | Potassium: 112mg | Fiber: 8g | Sugar: 14g | Vitamin A: 550IU | Calcium: 130mg | Iron: 3.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Coconut Cornbread
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Bread Recipes, Easter Crock-Pot Recipes Tagged With: All-Purpose Flour, Baking Powder, Butter, Coconut, Corn Bread, Corn Meal, Cornbread, Cornmeal, Easy Crock-Pot Recipes, Eggs, Flour, Granulated Sugar, High Fiber, High Fiber CP Recipes, Kosher Salt, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Salt, Sugar, Vegetarian, Vegetarian CP Recipes, Yellow Cornmeal

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