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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dessert Recipes / Crock-Pot Pineapple Angel Food Cake

Crock-Pot Pineapple Angel Food Cake

Written by: Crock-Pot Ladies 16 Comments

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Crock-Pot Pineapple Angel Food Cake
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Crock-Pot Pineapple Angel Food Cake
Crock-Pot Pineapple Angel Food Cake

Mix up this quick & easy dessert recipe for Crock-Pot Pineapple Angel Food Cake in no time flat. With just 2 ingredients it couldn’t get any easier to make and the flavor is amazing. Serve with vanilla ice cream if desired!

Crock-Pot Pineapple Angel Food Cake

Slow Cooker Pineapple Angel Food Cake

With only 2 ingredients (a box of angel food cake mix and canned pineapple) this tropical dessert could not be any easier to make and bake in your slow cooker.

This won’t come out like a traditional light and airy angel food cake but more of a angel food cake/pudding combination. The biggest trick for making this slow cooker dessert is to not cook it any longer than the recipe specifies. The cake is done when it is puffy but still a little wet.

You can serve this cake warm straight out of the slow cooker or allow it to cool to room temperature. I personally like to serve with a scoop of coconut ice cream for a pina-colada flavor combination. You could even add some shredded coconut to the batter (about 3/4 cup should do) to bring even more tropical flavor to this yummy sweet treat!


Crock-Pot Pineapple Angel Food Cake

Equipment Needed For Crock-Pot Pineapple Angel Food Cake Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Large Mixing Bowl
  • Can Opener
  • Paper Towels Or Flour Sack Kitchen Towel

Crock-Pot Pineapple Angel Food Cake

Special Diets

Low Calorie | Low Cholesterol | Low Fat | Low Sodium | Vegetarian

This recipe for Crock-Pot Pineapple Angel Food Cake is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Pineapple Angel Food Cake

Crock-Pot Pineapple Angle Food Cake Recipe

Heidi Kennedy
When you are craving a sweet tropical flavored treat, look no further than this 2 ingredient recipe. A box of angel food cake and canned pineapple is all you need! Top with a scoop of ice cream (coconut ice cream is divine!) to take it over the top!
3.98 from 37 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Desserts
Cuisine American
Servings 12 People
Calories 167 kcal

Ingredients

  • 20 Ounces Canned Pineapple Chunks (Packed In 100% Juice)
  • 1 Box Angel Food Cake Mix

Instructions

  • In a large mixing bowl, mix together the dry angel food cake mix and pineapple (including the juice) until all of the cake mix has been moistened.
  • Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker.
  • Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent condensation from dripping on cake while it cooks.
  • Cook on HIGH for 2 hours. Cake should be fluffy yet still moist.
  • Serve plain or topped with ice cream.

Nutrition

Calories: 167kcal | Carbohydrates: 38g | Protein: 3g | Sodium: 320mg | Potassium: 91mg | Fiber: 1g | Sugar: 28g | Vitamin C: 24.8mg | Calcium: 40mg | Iron: 0.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Pineapple Angel Food Cake
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Dessert Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes Tagged With: Angel Food Cake, Cake Mix, Dry Angel Food Cake Mix, Dry Cake Mix, Easy Crock-Pot Recipes, Fruit, Healthy, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Pineapple, Pineapple Chunks, Pineapple Pieces, Vegetarian, Vegetarian CP Recipes, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Melissa's Bargains says

    February 23, 2013 at 4:35 PM

    I found this post on the Dinner Time Recipes Link Up and can’t wait to try it soon! 🙂

    Reply
  2. kewkew says

    February 28, 2013 at 12:49 PM

    I tried making this today and it was delicious! Only thing is, it didn’t look anything like that. I don’t know if I overcooked it? I cooked it for the 2 hours as stated. Confused.

    Reply
    • Lady Katie says

      February 28, 2013 at 5:27 PM

      Well I am glad you liked it, but how did it look different? I know when I took the picture , it came out a little yellow from the light. Could that be it?

      Reply
  3. Nancy Ricks says

    February 4, 2019 at 6:15 AM

    AWESOME IT IS AWESOME.

    Reply
    • Heidi says

      February 4, 2019 at 10:09 AM

      So glad you enjoyed the recipe Nancy!

      Reply
  4. sharon Martin says

    August 11, 2019 at 8:38 PM

    I made this just like the recipe but 3 of the sides burned. the bottom was ok

    Reply
    • Crock-Pot Ladies says

      August 12, 2019 at 8:33 PM

      Oh so Sharon! I am sorry that your cake burnt on three sides. It sounds like your particular slow cooker may have some hot spots. You can try rotating the stoneware insert while cooking to even out the hot spots. Or look for a slow cooker who has the heating element on the bottom and not the sides.

      Reply
  5. Karl says

    October 11, 2020 at 12:51 AM

    It looks very tasty 🙂

    Reply
    • Emilee @ CrockPotLadies says

      October 12, 2020 at 10:35 AM

      Thanks, Karl!

      Reply
  6. Kathy says

    August 5, 2022 at 6:47 PM

    Could this be doubled to serve 24?

    Reply
    • Crock-Pot Ladies says

      August 7, 2022 at 11:48 AM

      Hi Kathy I don’t think I would try doubling this recipe.

      Reply
  7. Zoeymcpoey says

    March 10, 2023 at 12:08 PM

    Could you add coconut flakes?

    Reply
    • Crock-Pot Ladies says

      March 14, 2023 at 12:34 PM

      I don’t see why not! Adding coconut flakes sounds great to me Zoey!

      Reply

Trackbacks

  1. Crock Pot Pineapple Angel Food Cake says:
    February 23, 2013 at 12:35 PM

    […] recipe that I know your going to love best it’s easy & fast! Only 2 ingredients for this angel food cake recipe. Besides that it’s something the kids a love, because it’s done in 2 […]

    Reply
  2. Dinner Recipes Weekly Link Up says:
    March 3, 2013 at 6:59 AM

    […] 2nd Highest Clicks – Crock-Pot Angel Food Cake from The Crock-Pot […]

    Reply
  3. ~~March Golden Girls~~ - Page 6 - 3 Fat Chicks on a Diet Weight Loss Community Age 50+ says:
    March 9, 2013 at 8:00 AM

    […] Pineapple Angle Food Cake Ingredients 1 20 oz Can of Pineapple Chunks or Pieces 1 Angel Food Cake Mix, dry […]

    Reply

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