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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dessert Recipes / Crock-Pot Caramel Apple Crisp

Crock-Pot Caramel Apple Crisp

Written by: Crock-Pot Ladies 15 Comments

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Crock-Pot Caramel Apple Crisp
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Crock-Pot Caramel Apple Crisp
Crock-Pot Caramel Apple Crisp

This recipe for Crock-Pot Caramel Apple Crisp is the perfect warm autumn dessert! Filled with juicy apples, topped with a oatmeal crisp topping and drizzled with a warm caramel sauce…how could you go wrong?

Crock-Pot Caramel Apple Crisp

Slow Cooker Caramel Apple Crisp

This is, for me, the quintessential fall dessert! This Crock-Pot Caramel Apple Crisp is filled with warm juicy apples, seasoned with cinnamon and spice and everything nice, topped with a delicious oatmeal based crisp topping and then, to top it off and put the proverbial icing on the cake, drizzled with warm caramel sauce!

And if that is not enough. There is always the option to serve this apple crisp with some vanilla bean ice cream or whipped cream.

Oh my!

While this crisp was cooking away in the slow cooker, the house smelled AMAZING!

Seriously I wish I could bottle this scent and spray it all over the place!

OK brilliant tip alert… if you are selling your house, pop this in the crock-pot before showing your house to make it smell delicious!


Crock-Pot Caramel Apple Crisp

Special Diets

High Fiber | Low Sodium | Vegetarian


Crock-Pot Caramel Apple Crisp

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Crock-Pot Caramel Apple Crisp

Crock-Pot Caramel Apple Crisp Recipe

Heidi Kennedy
This amazing recipe is the quintessential fall dessert. Brimming with slow cooked apples and spice and little caramel pockets and topped with a crisp oatmeal based topping. To top it off, drizzle a little caramel sauce on top before eating. A scoop of vanilla ice cream cuts the sweetness!
4.15 from 21 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Desserts
Cuisine American
Servings 8 Servings
Calories 563 kcal

Equipment

  • 3.5 Quart Casserole Crock-Pot or 6 quart or larger slow cooker
  • Non-Stick Cooking Spray
  • Knife
  • Cutting Board
  • Small Mixing Bowl
  • Dry Measuring Cups And Spoons
  • Pastry Blender
  • Paper Towels or a clean kitchen towel

Ingredients

Apple Mixture

  • 10 Medium Granny Smith Apples (peeled and diced)
  • 11 Ounces Baking Caramels (such as Kraft brand, each caramel unwrapped and cut in half)
  • 1 Teaspoon Ground Cinnamon
  • ¼ Teaspoon Ground Cloves
  • ½ Cup All-Purpose Flour
  • ¼ Cup Light Brown Sugar

Crumb Topping

  • 1 Cup Old Fashioned Oats
  • ½ Cup Unsalted Butter (Cubed)
  • ½ Cup All-Purpose Flour
  • ¼ Cup Light Brown Sugar
  • ½ Teaspoon Ground Cinnamon
  • 1 Pinch Ground Cloves

Caramel Drizzle

  • 6 Ounces Caramel Sauce (Optional)

Instructions

  • Spray a 3.5 quart casserole slow cooker OR a 6-quart or larger slow cooker with non-stick cooking spray and set aside.
  • Mix diced apples, caramels, cinnamon, cloves, flour and brown sugar in the slow cooker.
    10 Medium Granny Smith Apples –11 Ounces Baking Caramels –1 Teaspoon Ground Cinnamon –¼ Teaspoon Ground Cloves –½ Cup All-Purpose Flour –¼ Cup Light Brown Sugar
  • In a small bowl add the topping ingredients – oats, butter, flour, brown sugar, cinnamon and cloves and cut up with a pastry blender or two butter knives until you have a nice crumbly mixture.
    1 Cup Old Fashioned Oats –½ Cup Unsalted Butter –½ Cup All-Purpose Flour –¼ Cup Light Brown Sugar –½ Teaspoon Ground Cinnamon –1 Pinch Ground Cloves
  • Spread crumble topping mixture evenly over the top of the apples in the slow cooker.
  • Place a double layer of paper towels or a clean kitchen towel between the lid of the slow cooker and the stoneware crock to prevent condensation dripping on your crisp while it cooks.
  • Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
  • When done, spoon out apple crisp into serving bowls and drizzle with store bought caramel sauce if desired.
    6 Ounces Caramel Sauce

Notes

This dessert recipe is sweet. To cut down the sugar content you can use a sugar substitute in place of the brown sugar and use both sugar free caramels and sugar free caramel sauce. Or omit the caramel and you have just a really nice apple crisp recipe!

Nutrition

Calories: 563kcal | Carbohydrates: 106g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 177mg | Potassium: 418mg | Fiber: 7g | Sugar: 75g | Vitamin A: 514IU | Vitamin C: 11mg | Calcium: 105mg | Iron: 2mg
Tried this recipe?Rate the recipe and then let us know how it was!

Crock-Pot Caramel Apple Crisp
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Filed Under: 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Dessert Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Apples, Brown Sugar, Caramel, Caramel Sauce, Caramels, Cinnamon, Cloves, Easy Crock-Pot Recipes, Flour, Granny Smith Apples, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Sodium, Low Sodium CP Recipes, Oatmeal, Vegetarian, Vegetarian CP Recipes

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Comments

  1. jimbarron says

    October 9, 2014 at 3:02 PM

    in the first part of the list of ingredients, there is 1/2C of four listed but no other mention of it. I guess it goes in the filling part to add substance to the juices.

    Reply
    • Lady Heidi says

      October 10, 2014 at 8:35 AM

      I will fix that in the recipe. Thanks!

      Reply
      • Sue says

        February 14, 2016 at 1:36 PM

        The sugar is listed in the apple part. Added by mistake. Perhaps it should be moved to toppings. Thanks for the recipe. Hopefully won’t be too sweet.

        Reply
        • Lady Heidi says

          February 15, 2016 at 7:40 AM

          Thanks for noticing that Sue, I have edited the recipe to fix the brown sugar.

          Reply
  2. Debbie says

    October 23, 2014 at 3:17 PM

    how big is the serving ?

    Reply
    • Lady Heidi says

      October 29, 2014 at 7:59 AM

      About a cup is one serving.

      Reply
  3. Tracers says

    October 29, 2014 at 9:03 AM

    Ohh my gosh this looks YUMMY! Thanks!

    Reply
  4. Amanda says

    November 1, 2014 at 10:05 AM

    Just wondering if there is supposed to be brown sugar in both the “Ingredients” and the “topping”? Thanks!

    Reply
    • Lady Heidi says

      November 3, 2014 at 7:09 PM

      Yes there is supposed to be brown sugar in both.

      Reply
  5. Dianne Marshall says

    September 4, 2016 at 12:04 PM

    In one of your comments you said that there was brown sugar in both the apple part and the topping. If this is so, how much brown sugar goes into the apples. Can quick cooking oats be used or is it better with the old fashioned oats.

    Reply
    • Lady Heidi says

      September 5, 2016 at 1:29 PM

      The recipe now reads correctly Dianne…it should be 1/4 cup brown sugar with the apples and 1/4 cup brown sugar in the topping. Sorry about that. When we transferred the recipe off of some old software we were using it lost an ingredient line in there somehow. I just double checked my hand-written notes on this recipe and it is 1/4 cup and 1/4 cup.

      Reply
  6. Kay-M says

    August 31, 2019 at 7:28 AM

    I know you said that the recipe is sweet – but could you please, still include the NI for it?

    It is this time of the year that I am really regretting that my hubby is diabetic!!

    Reply
    • Crock-Pot Ladies says

      September 1, 2019 at 8:03 AM

      Hi Kay, I have gone ahead and added the nutritional information for this recipe for you.

      Reply

Trackbacks

  1. 60+ Sweet & Savory Apple Recipes for Fall | The PinterTest Kitchen says:
    November 4, 2014 at 11:46 AM

    […] Crock-Pot Caramel Apple Crisp […]

    Reply
  2. Crockpot Caramel Apple Crisp (Day 23) | Cooking It Slow (I'm Hungry!) says:
    October 23, 2015 at 8:22 AM

    […] adapted from Crockpot Ladies […]

    Reply

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