Crock-Pot Apple Pecan Dump Cake
You can substitute the apple pie filling for fresh apples. About 8-9 fresh apples, peeled, cored and sliced. 1/2 cup water, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 cup flour and a dash of nutmeg. Either way, this comes out YUMMY!
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Crock-Pot Apple Pecan Dump Cake |
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Ingredients
- 40 ounces canned apple pie filling
- 1 box yellow butter cake mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 1/2 cups pecans chopped
- 3/4 cup butter melted
Servings:
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Ingredients
Servings:
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Instructions
- In a greased crock-pot, add the apple pie filling.
- Spread the pie filling evenly along the bottom of the Crock-Pot.
- In a small bowl, mix the spices.
- Sprinkle the spice mix on top of the apple pie filling.
- Add the dry cake mix next evenly over the top of the spices.
- Add the melted butter in spoonfuls over the top of the dry cake mix. You want this to cover the top of the dry mix.
- Sprinkle the pecans on top of the butter evenly.
- Cook on high for 1.5 hours to 2 hours.
- Serve.
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Do u think I could use fresh apples in place of the pie filling?
YES!! that is what I did. If you look in the area next to the actual recipe, I have the recipe I used for fresh apples. Apples are ripe for the picking right now!!
I’m trying this now and my top isn’t browning and there’s red specks in it….I didn’t use anything red so could it be the butter?
The red specks might be the cinnamon in your cake mix.
I absolutely need to try this RIGHT NOW. I love apples, pecans, and cake, so clearly, this is right up my alley! Saving this recipe for the next time I’m around a Crock-Pot! Thanks, Katie!
love this idea of making a cake in a crock pot.
This will come in handy while using our camper. Most campgrounds have electric hookup at camper sites.