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You are here: Home / Recipes / Crock-Pot Cherry Dump Cake + Video

Crock-Pot Cherry Dump Cake + Video

Written by: Crock-Pot Ladies 46 Comments

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Crock-Pot Cherry Dump Cake
Crock-Pot Cherry Dump Cake - With just three simple ingredients you can have a delicious and easy baked dessert with this recipe for Crock-Pot Cherry Dump Cake. Make it any time of the year without heating up the whole house! (recipe from CrockPotLadies.com)
Crock-Pot Cherry Dump Cake

With just three simple ingredients you can have a delicious and easy baked dessert with this recipe for Crock-Pot Cherry Dump Cake. Make it any time of the year without heating up the whole house! Serve it with a scoop of vanilla bean ice cream or whipped cream for a slow-cooker dessert that will impress!

Crock-Pot Cherry Dump Cake

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Slow Cooker Cherry Dump Cake

A few months ago I bought myself a new Casserole Crock-Pot on Amazon because, well, because I wanted to add this new size of slow cooker to my collection. And I have to admit that it is slowly becoming on of my favorite crock-pots to use. The size and shape is just so versatile and I have been working on some recipes that will be coming soon to the blog here at Crock-Pot Ladies (be sure to subscribe to our newsletter so you can get an update whenever we have new recipes and stuff to share).

So the other day I was rooting around in my pantry looking for something to make for dessert. Over in the corner I spotted a box of yellow cake mix. Digging around in the canned goods I first spied some pineapple and immediately thought of making a pineapple upside down cake.

But then…I spotted them…two lonely little cans of cherry pie filling that I had picked up on clearance after Easter. And I immediately thought of doing a Crock-Pot Cherry Dump Cake!


Equipment Needed For Crock-Pot Cherry Dump Cake Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 4 Quart, 4.5 Quart Or 5 Quart Slow Cooker
  • Can Opener
  • Microwave Safe Bowl

Common Questions:

Can I Use Other Types Of Fruit?

Dump cakes are really versatile and you can experiment with just about any type of fruit you want.

Can I Use Gluten-Free Cake Mix?

Our readers have reported great success using gluten-free yellow cake mix in this recipe.

Can I Use Sugar Free Cake Mix?

Yes, using sugar free yellow cake mix will work in this recipe. In fact you can use sugar free or low sugar cherry pie filling too to make this is a much lower in sugar dessert.


Crock-Pot Cherry Dump Cake

 

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More Delicious Dump Cake Recipes

  • Crock-Pot Apple Pecan Dump Cake
  • Slow Cooker Peach Dump Cake
  • Crock-Pot Chocolate Cherry Cola Dump Cake + Video
  • Slow Cooker Pineapple Dump Cake
  • Crock-Pot Spiced Apple Dump Cake

Special Diets
Low Fat | Low Sodium | Vegetarian

Recipe Collections:

Crock-Pot Dump Cake Recipes Slow Cooker Dessert Recipes
3.5 Casserole Slow Cooker Recipes Low Fat Crock-Pot Recipes
Low Sodium Crock-Pot Recipes Summer Slow Cooker Recipes

Crock-Pot Cherry Dump Cake
Print Recipe
Crock-Pot Cherry Dump Cake Recipe
This easy slow cooker dessert recipe has just three ingredients!
Print Recipe
Crock-Pot Cherry Dump Cake Recipe
This easy slow cooker dessert recipe has just three ingredients!
Crock-Pot Cherry Dump Cake
Rating
Votes: 523
Rating: 3.89
You:
Rate this recipe!
Servings 12People
Prep Time 10Minutes
Cook Time 2 - 4 Hours
Ingredients
  • 42 Ounces Canned Cherry Pie Filling (Two 21 Ounce Cans)
  • 1 Box Yellow Cake Mix
  • 1/2 Cup Unsalted Butter (1/2 Cup)
Servings: People
Ingredients
  • 42 Ounces Canned Cherry Pie Filling (Two 21 Ounce Cans)
  • 1 Box Yellow Cake Mix
  • 1/2 Cup Unsalted Butter (1/2 Cup)
Servings: People
Rating
Votes: 523
Rating: 3.89
You:
Rate this recipe!
Servings 12People
Prep Time 10Minutes
Cook Time 2 - 4 Hours
Instructions
  1. Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker.
  2. In a microwave safe bowl melt the butter (or melt on the stove top).
  3. In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly).
  4. Dump cake mix & butter mixture over the top of the cherry pie filling and spread evenly.
  5. Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
  6. Serve warm (with ice cream if desired) or cold.
Nutrition Information
Calories: 344kcal, Total Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.02g, Cholesterol: 21mg, Sodium: 298mg, Potassium: 124mg, Carbohydrates: 63g, Dietary Fiber: 1g, Sugars: 19g, Protein: 1g, Vitamin A: 10%, Vitamin C: 6%, Calcium: 7%, Iron: 5%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Cherry Dump Cake

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Filed Under: Desserts, Easter Recipes, Readers' Favorite Recipes, Summer Recipes, Valentines Day Recipes, Videos Tagged With: 10 Ingredients Or Less, 2 Hours, 3 Ingredients Or Less, 3.5 Quart Casserole Crock-Pot, 4 Hours, 5 Ingredients Or Less, Butter, Cake Mix, Cherries, Cherry, Cherry Pie Filling, Dump Cake, Easy Crock-Pot Recipes, Kid Friendly, Low Fat, Low Sodium, Vegetarian, Yellow Cake Mix

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Comments

  1. Dottie Hashizumi says

    June 8, 2015 at 3:19 PM

    Just wanted to alert you to (I believe) a typo in the top part of this :

    In the written/conversational part of the recipe you state
    “To make this recipe gather your three ingredients….1 can cherry pie filling, 1 box of yellow cake mix and 1 stick of butter.”
    But in the recipe part, it states 2 cans of cherry pie filling.
    Since you found two lonely cans, I believe the top part where it lists only one can, is a typo.
    Thanks for your wonderful recipes.
    Dottie

    Reply
    • Lady Heidi says

      June 8, 2015 at 3:32 PM

      Thanks Dottie for catching that for me…I am off to edit the blog post now!

      Reply
  2. saniel says

    June 9, 2015 at 8:33 AM

    can this be done with fresh cherries or other fruit? i dont do canned fruit.

    Reply
    • Lady Heidi says

      June 9, 2015 at 7:27 PM

      I have not tried this recipe with fresh cherries or other fruit. Without testing it I cannot say for sure how it will come out. If you test it out please come back and let us know how it turns out for you!

      Reply
    • Melissa says

      May 12, 2017 at 1:03 PM

      I have made dump cake with frozen and fresh fruit. Cut up your fruit. Toss the fruit in a heated pan with melted butter. Cook on medium, stirring occasionally until the fruit softens. Toss brown sugar over the top and stir in. To thicken, mix cold water and cornstarch in a bowl. Drizzle cornstarch mix into cooking fruit and sugar mix. Bring to a boil, stirring often, careful not to burn it. Turn heat back down to a simmer for a few minutes, until thick like pie filling. There you go. Use this fruit mix in place of the pie filling in a dump cake, pie, cobbler, etc.

      Reply
      • Lady Heidi says

        May 14, 2017 at 8:58 AM

        Thanks for the tip Melissa!

        Reply
    • Lynne says

      August 5, 2018 at 9:52 AM

      I am diabetic so I made it with fresh cheeries(made my own pie filling with Stivia) and sugar free cake mix. It was to die for.

      Reply
      • Lady Heidi says

        August 7, 2018 at 7:14 AM

        So glad you were able to modify the recipe to meet your dietary needs Lynne!

        Reply
    • Carla Farrell says

      April 19, 2020 at 4:22 AM

      I made the Cherry one and it was do good! I did make another one with peaches and it was great! NOW J am making one with a Strawberry 🍓 cake mix with Strawberry’s.

      Reply
  3. Robin says

    June 17, 2015 at 9:40 AM

    I am trying to ‘introduce’ my youngest daughter to crock pot cooking and bought her a 1.5 quart crockpot (she’s single). Anyway, you can put up some recipes for such a small crock pot? I’d love to send her this recipe, but am pretty sure it won’t fit in her little crockpot, and I’m not positive on how to ‘reduce’ it for her (other than tell her like 1/2 or 1/3 of the boxed cake mix – and she’s a bit particular about such things). Thanks!

    Reply
    • Lady Heidi says

      June 19, 2015 at 5:52 PM

      We will try out best to try and introduce more recipies that use the smaller crock-pots. It is a bit harder for us since we all have larger families to feed. You might want to try some of the Crock-Pot for 1 or 2 cookbooks that are available out there in the meantime.

      This recipe for Cherry dump cake can be halved though with 1/2 a box of cake mix, half the butter and one can of cherry pie filling. Some of our other recipes are a bit harder to scale down.

      Reply
    • Nancy says

      December 17, 2016 at 2:16 PM

      You can make this smaller with less cherries and Jiffy cake mix. I used two boxes, could have done one. Depends and how “cakey” you want it. I have also make it in a large crookpot using three cans of cherry for cherry lovers.

      Different fruits and different flavors of cake are good to. Canned Apples and Spice cake, etc.

      Reply
  4. Rebecca says

    July 13, 2015 at 9:46 AM

    It looks delicious!

    Reply
    • Lady Heidi says

      July 13, 2015 at 11:20 PM

      Thanks Rebecca! This Cherry Dump cake made in the slow cooker not only looks good, but tastes amazing too. I hope you will come back and let us know how it turned out for you!

      Reply
  5. Lauren says

    July 26, 2015 at 6:55 AM

    Can you add the pineapple?

    Reply
  6. Rita lopez says

    November 21, 2015 at 5:18 PM

    Can I use a box of white cake mix instead? or does it need to be yellow? Thanks

    Reply
    • Lady Heidi says

      November 23, 2015 at 8:51 AM

      You can use a white cake mix just fine…chocolate cake mix works too!

      Reply
  7. Dawn says

    December 18, 2016 at 3:15 PM

    Does this have to cool afte the two hours of cooking on high?

    Reply
    • Lady Heidi says

      December 19, 2016 at 6:36 PM

      You can eat it warm or cold. Either way it is delicious! I like it warm myself with some ice cream.

      Reply
  8. Rod says

    February 27, 2017 at 8:23 PM

    It’s. even better with dark chocolate cake mix. Who doesn’t love chocolate cherries?

    Reply
    • Lady Heidi says

      February 28, 2017 at 11:45 AM

      I am going to be trying a couple of dump cake recipes using chocolate cake mix…and cherry is at the top of my list because I LOVE cherries and chocolate!

      Reply
  9. Felicia says

    June 21, 2017 at 12:19 PM

    Can I use angel food cake mix from a box?

    Reply
    • Lady Heidi says

      June 21, 2017 at 2:18 PM

      Hi Felicia, I have not tried this recipe using a boxed angel food cake so cannot comment on if it will work or not. However, if you try it, please come on back and let us know how it turned out for you!

      Reply
  10. Sandra Davis says

    July 5, 2017 at 9:05 PM

    I’d like to double the recipe and cook in a 6 quart crockpot… Do I need to adjust the cooking time?

    Reply
    • Lady Heidi says

      July 7, 2017 at 10:21 PM

      Hi Sandra, we have not tested this recipe doubled. But if you do double it I would guess that it would take a little additional cooking time. Perhaps another hour or so.

      Reply
  11. colleen maloney says

    July 13, 2017 at 1:23 PM

    was thinking of doing this recipe…but trying blueberry pie filling?! Thoughts?

    Reply
    • Lady Heidi says

      July 14, 2017 at 12:33 PM

      Blueberry pie filling will work just great!

      Reply
  12. Carol G Cannon says

    January 23, 2018 at 1:51 PM

    I am always asked to make my special “Chocolate Cherry Supreme Cake” for special occasions. I use a Devil’s food cake mix, 2 cans of Comstock Cherry Pie Filling and the butter. When ready to serve, I stick a can of Chocolate Fudge Frosting in the microwave to make it pourable and plate up a serving with the frosting drizzled over the cake. Everybody raves about it.

    Reply
    • Lady Heidi says

      January 24, 2018 at 11:49 AM

      YUM! That sounds very similar to this cake. I bet the chocolate frosting takes it over the top!

      Reply
  13. Jean Woods says

    January 27, 2018 at 10:04 PM

    What difference does it make margarine vs. Butter for the cherry dump cakr.

    Reply
    • Lady Heidi says

      January 28, 2018 at 7:27 PM

      Probably not a whole lot. We are just not margarine users and prefer real butter in most of our recipes.

      Reply
  14. James Shellhammer says

    April 10, 2018 at 10:40 AM

    Tried and didn’t thrill me, bubbled for 6 hrs and cake never got to cake life, mostly wet pudding, and not appealing. Box Cake was new, so it wasn’t old. Any thoughts?

    Reply
    • Lady Heidi says

      April 11, 2018 at 10:56 AM

      I am sorry this dessert didn’t thrill you James. The cake mix in this cake doesn’t quite get cake-like but more like an ooey gooey butter cake…I am not sure how to really explain it.

      Reply
    • Shawn says

      September 30, 2020 at 11:22 AM

      I had the same issue the first time I tried this. I found it made a big difference if I put a couple of layers of paper towels over the top of the crock pot and held them in place with the weight of the lid. They should NOT be touching the food. The condensation that was falling back onto the food, making it soggy, was now caught by the towels. I changed them once or twice during cooking.

      Reply
  15. Walter says

    July 8, 2018 at 1:13 PM

    So after 2 hrs., how do I know if its done?

    Reply
  16. Walter says

    July 8, 2018 at 4:23 PM

    Never mind. One for the garbage can. After 2 hrs. I had pie filling bubbling up thru the cake mix. So I turned it off to let it cool. Reminds me of raw, wet, cookie dough. EWww! No thanks. I’ll make mine in the oven from now on. At least I’ll know when its done. The cake mix is turning golden brown and is slightly crisp.
    Ooey Gooey Butter Cake…Not even close.

    Reply
  17. Lisha says

    March 5, 2020 at 4:13 PM

    I dixnt have cherries so i used strawberries & pineapple.. hope it turns out… idk we shall see….

    Reply
    • Crock-Pot Ladies says

      March 9, 2020 at 5:35 PM

      Be sure to come back and let us know how it turned out for you with strawberries and pineapple Lisah!

      Reply
  18. Dana says

    May 6, 2020 at 12:07 AM

    Question: I am new to slow cooker cooking. My slow cooker is 6 qt but the recipe calls for 5 qt. Do I need to make any adjustments to the recipe for the size difference? Thank you!

    Reply
    • Crock-Pot Ladies says

      May 7, 2020 at 1:37 PM

      Hi Dana, the recommended size of slow cooker for this particular recipe is 3 to 5 quart. However if you wish to try cooking this in a 6 quart slow cooker it should be okay. I would suggest cooking this recipe on LOW for the 4 hours per the instructions (rather than on HIGH) and just watching it a little bit more to make sure the edges don’t get overcooked.

      Reply
  19. Paula says

    July 5, 2020 at 4:26 PM

    Just want to share that I have a hubby who LOVES dessert and dessert of all kinds. I tried the first dump cake with cherry filling and only had a lemon cake mix…. through it together and we both loved it. Second one, I made with peaches. This time, I added walnuts and same lemon cake mix. GRAND. Today, I mixed cherries, crushed pineapple and, yes, lemon cake mix with pecans on top. We’ll see how that turns out. Excited to see how that turns out. Like I said, hubby is the dessert king, BUT he is not picky and loves that I’ve tried different ingredients together….. I am sure it will be fabulous.

    Reply
    • Crock-Pot Ladies says

      July 7, 2020 at 9:42 AM

      Using lemon cake mix sounds amazing Paula. I never would have thought of that flavor combo but cherries and lemon sound great together to me!

      Reply
  20. Edna Hawk says

    August 15, 2020 at 2:56 PM

    So is one can or two of cherries, I only have one can

    Reply
    • Crock-Pot Ladies says

      August 17, 2020 at 7:05 PM

      Depends on the size of your can of cherry pie filling. This recipe calls for 42 ounces. If you have 1 large can that is close to that many ounces you are good to go.

      Reply
  21. Lauren B says

    October 1, 2020 at 3:35 PM

    This is more like a cobbler , delicious , but if you are looking for a layer cake ,this isn’t it !

    Reply
    • Emilee @ CrockPotLadies says

      October 2, 2020 at 6:05 PM

      Lauren, yes this is definitely more like a cobbler, most dump cakes are. Glad you enjoyed this recipe!

      Reply

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