With just three simple ingredients you can have a delicious and easy baked dessert with this recipe for Crock-Pot Cherry Dump Cake. Make it any time of the year without heating up the whole house! Serve it with a scoop of vanilla bean ice cream or whipped cream for a slow-cooker dessert that will impress!
Crock-Pot Cherry Dump Cake
A few months ago I bought myself a new Casserole Crock-Pot on Amazon because, well, because I wanted to add this new size of slow cooker to my collection. And I have to admit that it is slowly becoming on of my favorite crock-pots to use. The size and shape is just so versatile and I have been working on some recipes that will be coming soon to the blog here at Crock-Pot Ladies (be sure to subscribe to our newsletter so you can get an update whenever we have new recipes and stuff to share).
So the other day I was rooting around in my pantry looking for something to make for dessert. Over in the corner I spotted a box of yellow cake mix. Digging around in the canned goods I first spied some pineapple and immediately thought of making a pineapple upside down cake.
But then…I spotted them…two lonely little cans of cherry pie filling that I had picked up on clearance after Easter. And I immediately thought of doing a Crock-Pot Cherry Dump Cake!
We have done several of these dump cakes and they are just so darn super simple to make. And there really is just 3 ingredients…cherry pie filling, cake mix and butter. And you just DUMP them all in and cook them.
Is it diet friendly? – NOPE (hey, we never claimed to be a diet blog!)
Is it easy? – YEPPERS
Is it delicious? – AMAZING!
This recipe is perfect for tossing (or dumping) everything in the slow cooker when you get home from work. And by the time dinner is done, dishes are loaded in the dish washer and the kids have taken their baths it is dessert time.
Or if you stay at home…just make it no matter what time of day it is…I made mine mid-morning, let it cook just 2 hours and let the kids dig in for an after school snack.
This recipe is also great when you need to bring something to a pot luck…yep so good. And there will not be any leftovers…I promise!
To make this recipe gather your three ingredients….2 cans cherry pie filling, 1 box of yellow cake mix and 1 stick of butter.
Next, open the can of pie filling and dump it on in the bottom of your slow cooker. I used a 3.5 quart rectangular casserole slow cooker. Spread the pie filling out with a spatula so it covers the entire bottom.
Unwrap your stick of butter and place it in a microwave safe bowl and microwave it for 30 seconds, give it a stir and cook it another 30 seconds until it is melted.
Or melt in a small saucepan on the stove.
Whatever floats your boat.
Pour the dry cake mix into a bowl and dump in the melted butter and give it all a good stir.
It will be sort of dry still…it will not turn into a batter but more of a crumble/crust type texture.
Pour that cake mix and butter mixture all over your cherry pie filling.
Cover your crock-pot and cook on low for 4 hours or on high for 2 hours.
You can serve this dessert either warm, room temperature or chilled. I like it warm myself.
Oh heck…I could not wait for it to get to room temperature or chilled before I had to have some!
It is also amazing with some vanilla bean ice cream on top.
Enjoy!
More Delicious Dump Cake Recipes:
| Rating |
Rate this recipe!
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| Servings | 8People |
| Prep Time | 10Minutes |
| Cook Time | 2 - 4 Hours |
- 42 Oz. cherry pie filling (Two 21 oz. cans)
- 16.5 Oz. Yellow Cake Mix (1 box, I used Duncan Hines brand)
- 1 Stick Butter (1/2 cup, do not use margarine)
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Ingredients
Servings: People
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- Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker.
- In a microwave safe bowl melt the butter (or melt on the stove top).
- In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly).
- Dump cake mix & butter mixture over the top of the cherry pie filling and spread evenly.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
- Serve warm (with ice cream if desired) or cold.
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Just wanted to alert you to (I believe) a typo in the top part of this :
In the written/conversational part of the recipe you state
“To make this recipe gather your three ingredients….1 can cherry pie filling, 1 box of yellow cake mix and 1 stick of butter.”
But in the recipe part, it states 2 cans of cherry pie filling.
Since you found two lonely cans, I believe the top part where it lists only one can, is a typo.
Thanks for your wonderful recipes.
Dottie
Thanks Dottie for catching that for me…I am off to edit the blog post now!
can this be done with fresh cherries or other fruit? i dont do canned fruit.
I have not tried this recipe with fresh cherries or other fruit. Without testing it I cannot say for sure how it will come out. If you test it out please come back and let us know how it turns out for you!
I have made dump cake with frozen and fresh fruit. Cut up your fruit. Toss the fruit in a heated pan with melted butter. Cook on medium, stirring occasionally until the fruit softens. Toss brown sugar over the top and stir in. To thicken, mix cold water and cornstarch in a bowl. Drizzle cornstarch mix into cooking fruit and sugar mix. Bring to a boil, stirring often, careful not to burn it. Turn heat back down to a simmer for a few minutes, until thick like pie filling. There you go. Use this fruit mix in place of the pie filling in a dump cake, pie, cobbler, etc.
Thanks for the tip Melissa!
I am diabetic so I made it with fresh cheeries(made my own pie filling with Stivia) and sugar free cake mix. It was to die for.
So glad you were able to modify the recipe to meet your dietary needs Lynne!
I am trying to ‘introduce’ my youngest daughter to crock pot cooking and bought her a 1.5 quart crockpot (she’s single). Anyway, you can put up some recipes for such a small crock pot? I’d love to send her this recipe, but am pretty sure it won’t fit in her little crockpot, and I’m not positive on how to ‘reduce’ it for her (other than tell her like 1/2 or 1/3 of the boxed cake mix – and she’s a bit particular about such things). Thanks!
We will try out best to try and introduce more recipies that use the smaller crock-pots. It is a bit harder for us since we all have larger families to feed. You might want to try some of the Crock-Pot for 1 or 2 cookbooks that are available out there in the meantime.
This recipe for Cherry dump cake can be halved though with 1/2 a box of cake mix, half the butter and one can of cherry pie filling. Some of our other recipes are a bit harder to scale down.
You can make this smaller with less cherries and Jiffy cake mix. I used two boxes, could have done one. Depends and how “cakey” you want it. I have also make it in a large crookpot using three cans of cherry for cherry lovers.
Different fruits and different flavors of cake are good to. Canned Apples and Spice cake, etc.
It looks delicious!
Thanks Rebecca! This Cherry Dump cake made in the slow cooker not only looks good, but tastes amazing too. I hope you will come back and let us know how it turned out for you!
Can you add the pineapple?
Can I use a box of white cake mix instead? or does it need to be yellow? Thanks
You can use a white cake mix just fine…chocolate cake mix works too!
Does this have to cool afte the two hours of cooking on high?
You can eat it warm or cold. Either way it is delicious! I like it warm myself with some ice cream.
It’s. even better with dark chocolate cake mix. Who doesn’t love chocolate cherries?
I am going to be trying a couple of dump cake recipes using chocolate cake mix…and cherry is at the top of my list because I LOVE cherries and chocolate!
Can I use angel food cake mix from a box?
Hi Felicia, I have not tried this recipe using a boxed angel food cake so cannot comment on if it will work or not. However, if you try it, please come on back and let us know how it turned out for you!
I’d like to double the recipe and cook in a 6 quart crockpot… Do I need to adjust the cooking time?
Hi Sandra, we have not tested this recipe doubled. But if you do double it I would guess that it would take a little additional cooking time. Perhaps another hour or so.
was thinking of doing this recipe…but trying blueberry pie filling?! Thoughts?
Blueberry pie filling will work just great!
I am always asked to make my special “Chocolate Cherry Supreme Cake” for special occasions. I use a Devil’s food cake mix, 2 cans of Comstock Cherry Pie Filling and the butter. When ready to serve, I stick a can of Chocolate Fudge Frosting in the microwave to make it pourable and plate up a serving with the frosting drizzled over the cake. Everybody raves about it.
YUM! That sounds very similar to this cake. I bet the chocolate frosting takes it over the top!
What difference does it make margarine vs. Butter for the cherry dump cakr.
Probably not a whole lot. We are just not margarine users and prefer real butter in most of our recipes.
Tried and didn’t thrill me, bubbled for 6 hrs and cake never got to cake life, mostly wet pudding, and not appealing. Box Cake was new, so it wasn’t old. Any thoughts?
I am sorry this dessert didn’t thrill you James. The cake mix in this cake doesn’t quite get cake-like but more like an ooey gooey butter cake…I am not sure how to really explain it.
So after 2 hrs., how do I know if its done?
Never mind. One for the garbage can. After 2 hrs. I had pie filling bubbling up thru the cake mix. So I turned it off to let it cool. Reminds me of raw, wet, cookie dough. EWww! No thanks. I’ll make mine in the oven from now on. At least I’ll know when its done. The cake mix is turning golden brown and is slightly crisp.
Ooey Gooey Butter Cake…Not even close.