Just 5 simple ingredients and you have this deliciously simple recipe for Crock-Pot Apple Dump Cake. Perfect for a cool fall day when you are craving something sweet!
Crock-Pot Apple Dump Cake
This recipe for Crock-Pot Apple Pie Dump Cake was shared to me by my uncle and it really has to be one of the easiest slow cooker dessert recipes I have ever made. Not to mention the tastiest too.
It really just hits the spot on any day when you want a little something sweet. You can make this recipe any time of the year really, but I think it just hits the spot on a crisp autumn day. Something about apples & slow cookers just make you feel comfy cozy and all those warm and fuzzy feelings!
And talk about simple… as the name suggests you just dump everything in the crockpot and turn it on and let it go. When it’s done, scoop some out and maybe top with a scoop or two of ice cream.
Everything is better with ice cream right?
Right!
Or whipped cream, that will work too!
No matter how you top your Apple Pie Dump Cake (or if you like to leave it plain that’s OK too) it will be amazing!
Give this easy Slow Cooker Apple Pie Dump Cake a try, you won’t be disappointed!
More Delicious Dump Cake Recipes:
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| Servings | 12people |
| Prep Time | 10minutes |
| Cook Time | 2.5hours on LOW |
- 21 ounces Canned Apple Pie Filling
- 15.2 ounces Boxed Yellow Cake Mix
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Granulated Sugar
- 1 cup Butter melted
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Ingredients
Servings: people
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- Empty the can of apple pie filling into the bottom of a 6 quart slow cooker and spread evenly over the bottom.
- Sprinkle the cinnamon and sugar evenly over the pie filling.
- Next, sprinkle the dry cake mix over the top of the pie filling.
- Lastly, pour the melted butter evenly over the top of the dry cake mix.
- Cover and cook on LOW for 2.5 hours.
- The middle of the dump cake will be moist and sticky but not totally liquid.
- To serve, spoon dump cake into a bowl and eat plain or top with vanilla ice cream or sweetened whipped cream.
Serve hot, warm or cold topped with ice cream or whipped cream. Or plain, that works too!
Tess says
May 29, 2014 at 9:34 PMTry using a spice cake mix in place of the sugar cinnamon and yellow cake mix with apples and two sticks of butter. It is amazing.
Lady Heidi says
May 31, 2014 at 1:45 PMThat sounds awesome Tess!
Kathy says
September 12, 2014 at 11:43 AMWay too much butter! I would use 1 stick next time.
Bev says
November 8, 2015 at 1:31 PMthanks. I used half of the butter, because of your post.
Lady Heidi says
November 9, 2015 at 11:08 AMLet us know how it turned out for you Bev!
Mark says
February 4, 2017 at 12:12 PMTasted great but cooking time was almost double the recipe time in our slow cooker. It’s at HB 6 quarter.
Lady Heidi says
February 4, 2017 at 9:31 PMSome slow cookers cook at different temperatures.
Jan says
November 1, 2017 at 1:03 PMNo sugar needs to be added. The pie filling is loaded with sugar as is the cake mix. Cut the butter to one stick. This cuts the cook time.
Ronda says
November 22, 2017 at 10:46 PMBlackberry pie filling with lemon cake mix. One stick of butter. Very good
Lady Heidi says
November 23, 2017 at 9:39 AMThat sounds amazing Ronda!
Teresa says
March 24, 2019 at 2:29 PMHow do I measure for a 2 quart slow cooker?
Crock-Pot Ladies says
March 27, 2019 at 12:05 PMSorry Teresa, this recipe has not been tested in a 2 quart slow cooker. However, I think it will work OK if you cut the recipe in half and watch the cooking time to prevent burning around the edges. If you give it a try come on back and let us know how it turned out for you!