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Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Easy Chicken And Gravy + Video

Crock-Pot Easy Chicken And Gravy + Video

Written by: Crock-Pot Ladies 29 Comments

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Crock-Pot Easy Chicken & Gravy
Crock-Pot Easy Chicken & Gravy

Serve this family favorite recipe for Crock-Pot Easy Chicken And Gravy over mashed potatoes or egg noodles and they will be coming back for more!

Crock-Pot Easy Chicken & Gravy

Slow Cooker Easy Chicken And Gravy

This easy recipe uses only 4 simple ingredients and is comfort food at it’s best. Simple and tasty we really enjoy serving the shredded chicken with gravy over mashed potatoes, egg noodles or rice.

The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry seasoning, thyme, garlic powder, sage, rosemary, etc.).

My husband prefers it plain though, just the way it is. So that is how I make it. Just 3 ingredients (plus water) tossed in my slow cooker, let it cook, shred the chicken meat and serve it up.

Easy perfect dinner for any night of the week!

Crock-Pot Easy Chicken And Gravy

Special Diets

Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Easy Chicken And Gravy is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Easy Chicken And Gravy

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Crock-Pot Easy Chicken & Gravy

Crock-Pot Easy Chicken And Gravy Recipe

Heidi Kennedy
Serve this yummy 3 ingredient (plus water) chicken and gravy over mashed potatoes, egg noodles or rice for a simple yet delicious dinner any night of the week!
3.48 from 20448 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 103 kcal

Equipment

  • 4 Quart Crock-Pot
  • Small Mixing Bowl
  • Whisk
  • Liquid Measuring Cup
  • Forks

Ingredients

  • 1 Pound Boneless Skinless Chicken Breasts
  • 2 Cups Water
  • 10.75 Ounces Canned Cream Of Chicken Soup
  • 2 Packets Chicken Gravy Mix

Instructions

  • Place chicken breasts in the bottom of a 4 quart or larger slow cooker.
    1 Pound Boneless Skinless Chicken Breasts
  • In a small mixing bowl, whisk together the water, cream of chicken soup and gravy packets and pour mixture over chicken in slow cooker.
    2 Cups Water –10.75 Ounces Canned Cream Of Chicken Soup –2 Packets Chicken Gravy Mix
  • Cover and cook on LOW for 4 to 5 hours or until chicken is cooked through and tender.
  • Shred chicken meat with two forks right in the slow cooker.
  • Serve shredded chicken and gravy as is or spoon over cooked noodles or mashed potatoes.

Nutrition

Calories: 103kcal | Carbohydrates: 6g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 49mg | Sodium: 480mg | Potassium: 233mg | Sugar: 1g | Vitamin A: 200IU
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Easy Chicken And Gravy
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Crock-Pot Recipe Videos, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Winter Crock-Pot Recipes Tagged With: Chicken, Chicken Breasts, Chicken CP Recipes, Comfort Food, Easy Crock-Pot Recipes, Healthy, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. krista says

    November 21, 2013 at 7:44 AM

    this way very good! i added celery and carrots finely sliced, and spiced up the chicken before puttin it on the crockpot ((:

    Reply
  2. Angel says

    December 9, 2013 at 9:32 AM

    Very good! But I think you need to cook 5 hours on high, not low. That is what I did. I also added carrots and potatoes.

    Reply
  3. Liz says

    December 29, 2013 at 1:33 PM

    Do you have to cook the chicken first or should i just add it to the mixture uncooked and let it cook in the crock pot?

    Reply
    • Nancy says

      January 1, 2014 at 9:22 AM

      Liz, I am sure you add the chicken breasts to the crock pot when they are still raw. I am making this today, and put in frozen chicken breasts. They will cook just fine in the crock pot.

      Reply
  4. Patty says

    January 16, 2014 at 2:06 PM

    If you put in frozen meat does it change the lenghth of cooking time??

    Reply
    • Lady Katie says

      January 16, 2014 at 2:30 PM

      Might add 30 minutes to an hour. depends on how frozen it is.

      Reply
  5. AnnMaria Boyce says

    February 3, 2017 at 3:17 PM

    Making it now! Perfect meal cuz I am t.i.tired! Smells delishmas. Thank you!

    Reply
    • Lady Heidi says

      February 4, 2017 at 9:31 PM

      I hear ya on those days you are just plumb wore out…crock-pot cooking sure does help!

      Reply
  6. Candace says

    March 4, 2017 at 1:23 AM

    Does it make a big difference if you do not add the cream of chicken soup?

    Reply
    • Lady Heidi says

      March 4, 2017 at 12:15 PM

      The cream of chicken soup is what helps make the gravy.

      Reply
  7. Jojo says

    August 7, 2018 at 7:18 AM

    My family loved this I put mine on high for 5 hours instead of low I also have a bigger family so I doubled the gravy ingredients . It was such a hit I’m making it again tonight everyone’s excited

    Reply
    • Lady Heidi says

      August 7, 2018 at 7:30 AM

      So glad your family enjoyed this recipe Jojo!

      Reply
  8. Tyasia Coleman says

    August 28, 2018 at 6:24 PM

    My gravy for some reason came out more watery than I expected and I followed the recipes exactly like it says but it smells amazing

    Reply
    • Lady Heidi says

      August 29, 2018 at 9:44 AM

      Some brands of chicken release more liquid when they cook than other brands. You might try thickening up the gravy with a little flour or cornstarch.

      Reply
  9. priyanka says

    January 16, 2019 at 9:05 PM

    Wow this looks delicious! Can’t wait to try it.

    Thanks for the tip!
    Have a great day.
    Priyanka

    Reply
    • Heidi says

      January 19, 2019 at 5:27 PM

      Thanks!

      Reply
  10. paula mckinley says

    April 3, 2019 at 11:29 AM

    Crock-Pot Ladies:
    Recipe looks delicious! Would like to try it, but, recipe calls for LOW 4-5 hours…some
    comments are calling for 5 hours on HIGH. Which temp is it? Don’t want to overcook/undercook.
    Thanks!

    Reply
    • Crock-Pot Ladies says

      April 4, 2019 at 10:46 AM

      4 to 5 hours on LOW should cook raw thawed chicken breasts just fine. If you are doubling the recipe or using frozen chicken the cooking time will be longer.

      Reply
  11. Alice Montieth says

    May 30, 2019 at 7:07 PM

    Tried this recipe few nights ago for everyone. Turned out really great. Such an easy recipe! Took all of 5 mins to put together in cockpot, pUT on low and cooked while at work. Fixed noodles and freshe corn on the cob. Great tasting and VERY easy recipe that all liked! Will definitely do again!

    Reply
    • Crock-Pot Ladies says

      June 3, 2019 at 12:19 PM

      So glad you enjoyed this easy recipe Alice!

      Reply
  12. Kathy says

    October 2, 2020 at 11:31 AM

    This sounds amazing and that’s what’s for dinner tonight thank you for the recipe

    Reply
    • Emilee @ CrockPotLadies says

      October 2, 2020 at 6:02 PM

      You’re welcome, Kathy! Hope you enjoy!

      Reply
  13. Kathy Jester says

    October 2, 2020 at 11:34 AM

    This looks really good will have to try it tonight thanks

    Reply
    • Emilee @ CrockPotLadies says

      October 2, 2020 at 6:02 PM

      You’re welcome, Kathy! Hope you enjoy!

      Reply
  14. SABRINA says

    November 24, 2022 at 4:11 PM

    5 stars
    My oven isn’t working so I found this recipe to use for Thanksgiving dinner for me and my husband. I didn’t follow the recipe exactly but it still turned out great, I had a big pack (about 6 pounds) of boneless chicken breast, I put it in the crockpot frozen, I ended up using 4 cans of soup, and 5 packs of the gravy mix with the 6 cups of water. I wasn’t sure how this would turn out being as those proportions were for 3 pounds of chicken, but it turned out great. I actually could’ve went down to 5 cups of water for a thicker gravy. But it was delicious and we will eat off it for about 3 days. Thanks for the recipe.

    Reply
  15. Crock-Pot Ladies says

    November 26, 2022 at 5:24 PM

    So glad you enjoyed the recipe Sabrina and your modifications sound amazing too!

    Reply

Trackbacks

  1. Great recipes found on Pinterest | says:
    November 21, 2013 at 7:42 AM

    […] I made the Crock-Pot Easy Chicken N Gravy thinking my son would like it on pasta.  He liked it but just a little bit.  It was not his […]

    Reply
  2. Set It and Forget It Chicken and Gravy Recipe - Not Now Mom's Busy says:
    September 25, 2014 at 10:18 AM

    […] that wouldn’t take a lot of time to prep and cook. I found this chicken and gravy recipe over at Crock Pot Ladies. It had me at gravy so I had to try […]

    Reply
  3. 50+ Chicken Crock Pot Recipes for the Entire Family! | Them Kids says:
    December 28, 2015 at 8:27 PM

    […] Chicken and Gravy […]

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