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Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Side Dish Recipes / Crock-Pot Funeral Potatoes + Video

Crock-Pot Funeral Potatoes + Video

Written by: Crock-Pot Ladies 52 Comments

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Crock-Pot Funeral Potatoes
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Crock-Pot Funeral Potatoes
Crock-Pot Funeral Potatoes
Crock-Pot Funeral Potatoes

A Midwestern favorite side dish often taken to families after a funeral these Crock-Pot Funeral Potatoes are also known as simply “cheesy potatoes”. This is a wonderfully delicious side dish recipe perfect for any potluck or family get-together.

Crock-Pot Funeral Potatoes

Slow Cooker Funeral Potatoes

So this has turned out to be one of my favorite recipes, both for me, my family and my personal friends. They absolutely love when I whip up a batch of Crock-Pot Funeral Potatoes. It’s an easy recipe to put together and makes a great dish to bring at a potluck or as a side dish.

Now where I’m from we call them “Funeral Potatoes” because often big batches are put together and brought over to the family meal after a funeral. They pair well with ham or roast beef and are very filling.

Kids love them because they are cheesy and they are potatoes and really is that not the best combo?

One of the tricks I use with this recipe, is I use cream of celery instead of cream of mushroom soup because I’m not a huge cream of mushroom fan. So, realizing I could use cream of celery instead and it would only improve the flavor got me very excited!

Also, I prefer to use chopped onions for the recipe, but if you have family that doesn’t like onions, if you shred those onions using a cheese grater, they won’t be able to tell they are in the dish (insert my children 🙂 .)


Crock-Pot Funeral Potatoes

Frequently Asked Questions

Can I add other items to this funeral potatoes recipe?

This recipe, as is, is a great base recipe which can be dressed up however you like. Feel free to experiment with the recipe by adding other ingredients such as bacon, sausage, peppers, etc.

Can I use fresh potatoes instead of frozen diced potatoes in this funeral potatoes recipe?

You can use either russet potatoes or Idaho potatoes by peeling, dicing and soaking the potatoes in cold water to remove excess starch. Drain the potatoes well and proceed with the recipe. Reduce the cooking time by about 1/2 hour if using fresh potatoes.

Can this funeral potatoes recipe be doubled?

Yes, this recipe can easily be doubled. Just place everything in a larger slow cooker and increase the cooking time by about 1 hour.

Do the frozen hash brown potatoes need to be thawed first in this funeral potatoes recipe?

You do not need to thaw the frozen hash brown potatoes before using them in this recipe. However if the frozen potatoes have clumped together a bit in the bag you will want to break up the clumps first before proceeding wit the recipe. And, if you have thawed potatoes that you want to use in this recipe just decrease the cooking time by about 1/2 hour.

Why is this recipe called “funeral potatoes”?

Some people have commented on the morbid name of this recipe. However, this is a popular dish in the mid-west (and other parts of the US too) to make and bring to a funeral for the grieving guests and family to eat. You can also call it “cheesy potatoes” if the name bothers you.


Crock-Pot Funeral Potatoes

Special Diets

Low Sugar


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Crock-Pot Funeral Potatoes

Crock-Pot Funeral Potatoes Recipe

Heidi Kennedy
This cheesy potato dish is called “funeral potatoes” because it is often brought to feed a family after a loved one has passed away. But you can make these mouthwatering potatoes anytime you are craving a comfort food side dish.
3.60 from 547 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Side Dishes
Cuisine American
Servings 8 Servings
Calories 691 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Microwave Safe Bowl
  • Silicone Spatula
  • Dry Measuring Cups And Spoons
  • Cheese Grater

Ingredients

  • ¼ Cup Unsalted Butter
  • 8 Ounces Cream Cheese
  • 1 Cup Sour Cream
  • 10.75 Ounces Canned Cream Of Celery Soup
  • 1 Medium Yellow Onion (peeled and diced)
  • 2 Cloves Garlic (minced)
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 32 Ounces Frozen Diced Hash Brown Potatoes
  • 2 Cups Shredded Cheddar Cheese

Instructions

  • Melt butter on 50% power in microwave enough to get it softened. Pour into a large mixing bowl.
    ¼ Cup Unsalted Butter
  • Melt cream cheese in same container as butter on 50% power in 30 second increments, watching very closely to keep it from burning. Cream cheese does not need to be liquid, it just needs to be softened enough to be able to be stirred. Pour into the same mixing bowl as the butter.
    8 Ounces Cream Cheese
  • Add the sour cream, cream of celery soup, onion, garlic and black pepper to the bowl and stir well until everything is mixed together.
    10.75 Ounces Canned Cream Of Celery Soup –1 Cup Sour Cream –1 Medium Yellow Onion –2 Cloves Garlic –¼ Teaspoon Freshly Ground Black Pepper
  • Add the frozen potatoes and shredded cheese and stir once more to mix thoroughly.
    32 Ounces Frozen Diced Hash Brown Potatoes –2 Cups Shredded Cheddar Cheese
  • Pour mixture into a 6 quart or larger slow cooker and spread evenly.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until the potatoes and onion are cooked through.

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray. If your slow cooker has a tendency to burn feel free to give the potatoes a stir every couple of hours. Additionally, you may want to carefully lift the slow cooker insert out of it’s base and rotate it as some models of slow cookers have hot spots around the edges. Just keep your eye on it to prevent burning.

Nutrition

Calories: 691kcal | Carbohydrates: 45g | Protein: 22g | Fat: 49g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 56mg | Sodium: 1085mg | Potassium: 590mg | Fiber: 3g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 10.7mg | Calcium: 70mg | Iron: 2.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Funeral Potatoes
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Recipe Videos, Crock-Pot Side Dish Recipes, Easter Crock-Pot Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Casserole, Cheese, Comfort Food, Easy Crock-Pot Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Sugar, Low Sugar CP Recipes, Potatoes, Potluck, Potluck Food

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Comments

  1. Tracey says

    March 25, 2013 at 1:23 PM

    I have made these for Christmas with a 24 hour omellete for the past 10 years , tried to not make them for breakfast one year and got yelled at by the kids!! One even said , “mom this is a tradition that I plan on carrying onto my own family” I do add bacon or cubed ham to it tho just to add a little something extra.

    Reply
    • Vicky says

      January 13, 2017 at 6:38 AM

      would you care to9 share your 24 hour omlet receipe

      Reply
  2. Tanja says

    November 27, 2013 at 11:40 PM

    Could you make these with russet potatoes too? If so, how many do you think you would need?

    Reply
    • Lady Katie says

      November 28, 2013 at 6:51 AM

      Yes. It is going to depend on the size of the potatoes. I would think about the same as the recipe calls for with maybe one or two less.

      Reply
  3. Christel Barnes says

    March 30, 2014 at 2:57 PM

    Happy spring Ladies&gents…Thanks for recipe. Sounds like 1000 calories. In my circle we say often “Homegoing”…vs funeral…
    May title them cheesey surprise, especially if I add in thick slice maple bacon… Guilty pleasure 3 X a year or so. I really shouldn’t be eating bacon… Thanks for recipe. Have a Blessed safe week………come on warm temperatures to MARYLAND…☆☆☆☆☆.

    Reply
    • Lady Heidi says

      March 31, 2014 at 11:54 AM

      Thanks for dropping by Christel and the cheery comment! And bacon…everything is better with bacon right?

      Reply
  4. Esther says

    January 2, 2017 at 2:55 PM

    LOVED this! My family said it’s a keeper. If I double the recipe, do I need to increase the cook time?

    Reply
    • Lady Sarah says

      January 3, 2017 at 12:33 AM

      Since you’re really just warming everything up, I don’t think you’ll need to. The only thing that really “cooks” is the onion.. So you could saute on them on the stove for a few minutes if you’re concerned.

      Glad to liked them!

      Reply
  5. Kyle Ray says

    February 6, 2017 at 5:53 PM

    Funeral potatoes? Why would you call them that? That is sickening to me. Like I am going to tell my kids I am making something like that! Just pure stupidity from the Midwest. Can’t stand you “Heartlanders”.

    Reply
    • Lady Heidi says

      February 6, 2017 at 9:02 PM

      Well aren’t you just a pure ray of sunshine Kyle Ray?

      They are called funeral potatoes because it is a dish you bring to grieving families to a funeral. It is called being kind, caring and compassionate.

      YOU can call them what ever you want…cheesy potatoes works just fine.

      Reply
      • Melissa Nunes says

        April 21, 2017 at 10:51 PM

        Oh PLEASE block that woman above. If I get some friends to join to make up for her, could you? Imagine! Blaming you for the name of a dish. They have been called Funeral Potatoes since the beginning of last century! Probably further back than that.

        Reply
        • Lady Heidi says

          April 22, 2017 at 11:33 AM

          We don’t normally block readers and I totally get that some folks are put off by the name. But we stand our ground with the name. It is what people in our circles call them. And in fact…it is one of our top searches here on the site. A rose by any other name….and all that jazz.

          Thanks for your support Melissa we appreciate it!

          Reply
          • Veriloquent says

            October 30, 2017 at 6:19 AM

            I actually quite like the name, when I made them for some Spanish missionaries who I had for dinner one night they were trying to translate the name for the Sister who did not speak English particularly well, it ended up as “patatas de la muerte” which when translated back into English is the potatoes of death… Lol.

          • Lady Heidi says

            October 31, 2017 at 10:18 AM

            Would be great for Halloween with that name…although the Spanish version actually sounds lovely!

    • PT says

      August 7, 2017 at 9:47 PM

      Keep your comments and sarcasm about ppl from the heartland to yourself.

      Reply
      • PT says

        August 7, 2017 at 9:50 PM

        @Kyle Ray

        Reply
    • Witchypoo says

      November 16, 2017 at 9:10 AM

      They’re called ‘funeral potatoes’ because it’s a tradition. Ree Drummond calls them that too. Why so prickly?

      Reply
    • Nadine Mysker says

      July 25, 2019 at 7:37 AM

      I live on the Alabama/Florida border—definitely not yhe midwest. When someone in our family/friend circle ⭕️ passes we bring Aunt Junes (Baked) Funeral Beans AND folks are thrilled!

      Reply
      • Crock-Pot Ladies says

        July 26, 2019 at 7:54 PM

        We do funeral beans too Nadine.

        Reply
    • Karen says

      May 23, 2020 at 11:47 AM

      Why be mean.. Tell you kids it’s cheese potatoes instead.does the name really matter. Such hostility over a little thing.lighten up!

      Reply
    • Vickie says

      October 19, 2020 at 6:51 AM

      Lighten up. You can rename the recipe once you copy it.

      Reply
    • Rox says

      January 5, 2022 at 6:51 PM

      Just call it hashbrown casserole.. oh and bless your heart

      Reply
      • Rox says

        January 5, 2022 at 6:53 PM

        @kyle ray

        Reply
  6. Gina Howes says

    February 18, 2017 at 9:14 PM

    One of my favorite dishes. I will be making it for President’s Day this year. Somehow the name fits the atmosphere!

    Reply
    • Lady Heidi says

      February 19, 2017 at 9:03 AM

      That is awesome Gina!

      Reply
  7. Karin Sturgill says

    November 2, 2017 at 2:01 PM

    Actually it was just cheesy potatoes, but when the served it at a funeral it was such a hit, they named it Funeral Potatoes. So do nut be offended at the name!

    Reply
  8. larry floyd says

    January 4, 2018 at 8:16 AM

    These potatoes are great in the crock pot when presented at the priesthood potluck on the Saturday of general conference….thank you for the idea..could we call them conference potatoes or priesthood potatoes.. woe boy

    Reply
    • Lady Heidi says

      January 6, 2018 at 7:59 AM

      We are so glad the priests at your conference enjoyed the potatoes. Conference potatoes or priesthood potatoes is a great name and a little less morbid than funeral potatoes. But as we like to say whatever you call them as long as you call them “delicious” we are happy!

      Reply
  9. Kim says

    December 20, 2018 at 2:05 PM

    I see some recipes call for thawing the frozen hash browns before preparing. Is this recommended or no?

    Reply
    • Lady Heidi says

      December 20, 2018 at 5:26 PM

      Hi Kim,

      In this recipe you do not need to thaw the frozen hash-browns. They defrost and cook pretty quickly in the slow cooker.

      Reply
  10. Christine says

    January 2, 2019 at 8:28 AM

    Made these potatoes for New Years DayDinner with friends. It was an instant hit. Everyone loved them the recipe was easy to follow. will be making this dish again. Thank you for sharing!

    Reply
    • Heidi says

      January 2, 2019 at 7:40 PM

      So glad you enjoyed the Funeral Potatoes recipe Christine!

      Reply
  11. Jimbo from the Heartland says

    March 29, 2019 at 2:55 PM

    DIK! Call them what ever you want. Call them City Slicker Kyle’s ass wipe potatoes for all we care. It’s just a term used because they are a common comfort casserole type food served sometimes after someone has passed away. Wouldn’t want you attending any post funeral get togethers with that attitude. What an a*hole. Stay in your miserable douche mode Kyle Ray whose so cool he puts down food recipe names in his spare time.

    Reply
  12. Becky says

    August 22, 2019 at 9:58 AM

    I just found your recipe for Funeral Potatoes and most definitely will try it. I have made this dish in the oven many many times but love this slow cooker version. Regarding the name…YES they are FUNERAL POTATOES!! I work in a church and we love “Funeral Food!” Here, everyone brings their favorite dishes to serve to the family either before or after the memorial service. The church staff and helpers always share the meal with the family and it is a great time of comfort to all, in addition to the good food and friendly fellowship. On a similar note, my mother always called potted mums (available in the fall) “funeral flowers.” In our family we all know what kind of flowers those are. Thank you for all your good recipes. I use my slow cooker at least once or twice a month so am glad to have new ideas.

    Reply
    • Crock-Pot Ladies says

      August 22, 2019 at 11:15 AM

      Thanks Becky for the kind words and validation that these are indeed “funeral potatoes”. There are quite a few recipes out there for funeral food I am learning from all of you dear readers!

      Reply
  13. Wendy says

    December 28, 2019 at 7:24 PM

    I’m allergic to sour cream. Is there anything I can substitute for it. I would love to try these.

    Reply
    • Crock-Pot Ladies says

      December 31, 2019 at 7:39 AM

      Hi Wendy, while we have not tested this recipe using substitutes for the sour cream I would think that plain unflavored Greek yogurt should work in this recipe.

      If you try it please come back and let us know how it turned out for you!

      Reply
  14. Kim says

    January 6, 2020 at 5:59 PM

    Hello,
    Never heard of this in the northeast but am definitely wanting to try!
    I’m not a big fan of the canned condensed soups. Do you think a very thick homemade cream sauce/roux of about the same measurement would work?
    Thanks so much for posting this recipe!

    Reply
    • Crock-Pot Ladies says

      January 10, 2020 at 11:45 AM

      Hi Kim, this recipe has not been tested using a homemade cream sauce but it may work. If you give it a try be sure to come back and let me know how it turned out for you.

      Reply
  15. Sissy says

    August 28, 2020 at 1:07 PM

    Looks yummy and will get the ingredients later and make tomorrow. When I first heard “funeral potatoes”, I pictured Laura Ingalls’ mother slow cooking up a batch over the fireplace on Little House On The Prairie to take to a grieving neighbor by horse and carriage, wrapped in towels on her lap as they hit every bump and rock on their way into town. NJ here, the Kyles of the world are outnumbered but unfortunately loud.

    Reply
    • Crock-Pot Ladies says

      August 29, 2020 at 9:51 AM

      Love this comment Sissy as I am a HUGE Little House On The Prairie fan! Too bad Ma Ingalls didn’t have a Crock-Pot!

      Reply
  16. Angel says

    December 24, 2020 at 11:23 PM

    Would this recipe be good with any other creamed soups besides celery?

    Reply
    • Emilee @ CrockPotLadies says

      January 1, 2021 at 3:55 PM

      You could definitely use whatever creamed soup you prefer.

      Reply
  17. Linda Hausman says

    March 2, 2021 at 10:57 AM

    Have a question about the funeral potatoes. Since you mix everything in a bowl before putting it in the crock pot can you mix the stuff, cover it and put it in fridge to make the next day?

    Reply
    • Emilee @ CrockPotLadies says

      March 8, 2021 at 10:26 AM

      Hey Linda!
      Absolutely! Enjoy!

      Reply
  18. Stephanie says

    December 10, 2021 at 7:21 PM

    I recently had the pleasure of tasting funeral potatoes @a seniors meeting. I asked for the recipe because they’re the BEST cheesey potatoes I’ve ever tasted!! Thank you for a great recipe ladies!

    Reply
    • Crock-Pot Ladies says

      December 12, 2021 at 7:14 AM

      So glad you enjoyed this recipe for Funeral Potatoes Stephanie!

      Reply
  19. JoAnn says

    March 2, 2022 at 3:10 AM

    3 stars
    So sorry, but I wasn’t particularly impressed with this recipe when I made it this past weekend, Don’t get me wrong: it was GOOD, but nothing either special or spectacular.

    Reply
    • Crock-Pot Ladies says

      March 2, 2022 at 7:27 AM

      Thanks for the review JoAnn. I hope you find other recipes here that you like better than this one.

      Reply
  20. Chris David says

    August 2, 2022 at 2:10 AM

    5 stars
    Really delicious recipe

    Reply
    • Crock-Pot Ladies says

      August 3, 2022 at 9:23 AM

      Thanks for the kind review Chris, I am so glad you enjoyed the recipe!

      Reply

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  1. culture: the word on cheese says:
    November 20, 2014 at 6:06 AM

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