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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Cheesy Harvest Potato Chowder

Crock-Pot Cheesy Harvest Potato Chowder

Written by: Crock-Pot Ladies 3 Comments

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Crock-Pot Cheesy Harvest Potato Chowder
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Crock-Pot Cheesy Harvest Potato Chowder
Crock-Pot Cheesy Harvest Potato Chowder

An easy and filling Crock-Pot Cheesy Harvest Potato Chowder using Velveeta cheese and potatoes. This simple recipe cooks all day in your slow cooker while you work, shop or have some family time!

Crock-Pot Cheesy Harvest Potato Chowder

Slow Cooker Cheesy Harvest Potato Chowder

This hearty and cheesy chowder recipe was submitted to us by reader Sarah Coulter and let me tell you it is as fantastic as it sounds!

Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day.

Grab some slices of crusty Italian or French bread so that you can sop up the cheesy broth and make this fantastic soup today!


Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Large Skillet
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Can Opener
  • Ladle

Crock-Pot Cheesy Harvest Potato Chowder

Special Diets

Low Calorie | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Cheesy Harvest Potato Chowder is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Cheesy Harvest Potato Chowder

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Crock-Pot Cheesy Harvest Potato Chowder

Crock-Pot Cheesy Harvest Potato Chowder Recipe

Heidi Kennedy
This cheesy potato chowder is rich, creamy and hearty with stick-to-your-ribs ingredients like potatoes, corn and ground beef!
3.97 from 27 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Soups, Stews and Chili
Cuisine American
Servings 12 Servings
Calories 362 kcal

Ingredients

  • 1 Pound Extra Lean Ground Beef
  • 8 Cups Diced Potatoes
  • â…“ Cup Diced Onion
  • 2 Cups Corn Kernels (Frozen, Fresh or Canned)
  • 29 Ounces Low-Sodium Chicken Broth (Canned Or Homemade Chicken Broth)
  • 10.75 Ounces Canned Cream Of Chicken Soup
  • 1 ½ Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Dried Basil
  • ½ Teaspoon Dried Thyme
  • 8 Ounces Cream Cheese
  • 10 Ounces Processed American Cheese (Such As Velveeta, Cubed)

Instructions

  • In a large skillet on the stove-top, brown and crumble the ground beef until no longer pink, drain off excess cooking fat and add cooked meat to a 6 quart or larger slow cooker.
    1 Pound Extra Lean Ground Beef
  • Add potatoes, onion, corn, chicken broth, cream of chicken soup, pepper, basil and thyme to the slow cooker and stir to combine.
    8 Cups Diced Potatoes –â…“ Cup Diced Onion –2 Cups Corn Kernels –29 Ounces Low-Sodium Chicken Broth –10.75 Ounces Canned Cream Of Chicken Soup –1 ½ Teaspoon Freshly Ground Black Pepper –1 Teaspoon Dried Basil –½ Teaspoon Dried Thyme
  • Cover and cook on LOW for 8 to 10 hours or until the potatoes are tender.
  • Remove lid from slow cooker and add cubed cream cheese and Velveeta.
    8 Ounces Cream Cheese –10 Ounces Processed American Cheese
  • Recover and continue cooking on low for about 30 additional minutes or until the cheeses are melted, stirring occasionally.
  • Ladle hot soup into bowls and serve with crusty French or Italian bread for sopping the soup if desired.

Nutrition

Calories: 362kcal | Carbohydrates: 34g | Protein: 19g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 67mg | Sodium: 648mg | Potassium: 1037mg | Fiber: 4g | Sugar: 5g | Vitamin A: 598IU | Vitamin C: 28mg | Calcium: 294mg | Iron: 3mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cheesy Harvest Potato Chowder
3.4K shares
  • Facebook375
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Filed Under: 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Beef, Beef CP Recipes, Cheese, Cheesy, Chicken Broth, Chowder, Cream Cheese, Cream of Chicken Soup, Easy Crock-Pot Recipes, Ground Beef, Ground Beef CP Recipes, Ground Hamburger, Hamburger, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium Broth, Low Sugar, Low Sugar CP Recipes, Onions, Pepper, Potatoes, Soup, Velveeta, WW, WW CP Recipe

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Comments

  1. fun size wife says

    December 28, 2014 at 1:38 PM

    This would be a great soup to use leftover ham instead of the ground meat. Thanks for the great recipe!

    Reply
  2. Nancy Kirk says

    March 12, 2022 at 2:03 PM

    5 stars
    I made this for Christmas eve dinner a couple of years ago and everyone raved. I have made it several times since and it never disappoints.

    Reply
    • Crock-Pot Ladies says

      March 16, 2022 at 7:29 AM

      So glad you and your Christmas Eve guests enjoyed this soup Nancy! Thanks for the review!

      Reply

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