Crock-Pot Cheesy Harvest Potato Chowder
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Crock-Pot Cheesy Harvest Potato Chowder |
This hearty chowder recipe was submitted by reader Sarah Coulter and sounds as easy as it does delicous.
This hearty chowder recipe was submitted by reader Sarah Coulter and sounds as easy as it does delicous.
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| Rating |
Rate this recipe!
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| Servings | 12 |
Ingredients
- 8 Cups potatoes (Diced)
- 1 Lb. ground beef
- 1/3 Cup onion (Chopped)
- 18 to 20 Oz. corn (Frozen or fresh)
- 29 Oz. chicken broth (Canned or homemade)
- 10.75 Oz. cream of chicken soup (Canned)
- 8 Oz. cream cheese
- 1 1/2 Teaspoon pepper
- 1 Teaspoon basil
- 1/2 Teaspoon thyme
- 10 Oz. Velveeta Cheese (Cubed)
Servings:
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Ingredients
Servings:
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Instructions
- Combine onion, broth, potatoes, corn, cream of chicken, pepper, basil, and thyme in crock pot.
- While potatoes are cooking, brown hamburger or desired meat in pan.
- Drain meat and add to crock pot.
- Cover and cook on high for aprox 8 -10 hours. (until potatoes are tender)
- Add cubed cream cheese and Velveeta.
- Cover and let cook until cheese is melted. Stirring occasionally.
Recipe Notes
Sarah recommends light cream cheese and low sodium chicken broth for this chowder.
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This would be a great soup to use leftover ham instead of the ground meat. Thanks for the great recipe!