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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Breakfast Recipes / Crock-Pot Maple and Pecan Granola

Crock-Pot Maple and Pecan Granola

Written by: Crock-Pot Ladies 3 Comments

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Crock-Pot Maple and Pecan Granola
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Crock-Pot Maple and Pecan Granola
Crock-Pot Maple and Pecan Granola

With 5 ingredients this easy recipe for Crock-Pot Maple and Pecan Granola is a fun way to make your own healthy granola. Sweetened with real maple syrup! Serve with milk as a breakfast cereal, sprinkle on your morning yogurt or eat out of the jar as a crunchy snack!

Crock-Pot Maple and Pecan Granola

Slow Cooker Maple and Pecan Granola

Making your own granola in your slow cooker is a fun project and the end result is a delicious crunchy breakfast treat that you can eat with the milk of your choice (cow’s milk, almond milk, cashew milk, coconut milk, hemp milk, etc) or use it to top your morning yogurt.

To be honest though my favorite way to eat granola is straight from the jar as a crunchy snack!

This recipe for granola is full of crunchy pecans and is sweetened nicely with real maple syrup. Feel free to use this recipe as a base and add your favorite granola add-ins.


Suggested Granola Add-Ins:

  • Raisins
  • Dried cranberries
  • Dried apples
  • Walnuts, almonds, cashews or whatever your favorite nuts are
  • Pumpkin or sunflower seeds

Really mix in whatever floats your boat!

When cooking granola in the slow cooker you do need to sort of watch it and give it a stir every now and then to make sure that the granola cooks evenly and does not burn along the sides or bottom. So, plan on making this granola when you have a little bit of time to “babysit” the crock.


Products Needed:

  • 5 Quart Slow Cooker (Or Larger)
  • Measuring Cups And Spoons
  • Food Scale
  • Wooden Spoon
  • Rimmed Baking Sheet
  • Parchment Paper

Crock-Pot Maple and Pecan Granola

Special Diets

Gluten Free | High Fiber | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian

This recipe for Crock-Pot Maple and Pecan Granola is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Maple and Pecan Granola

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Crock-Pot Maple and Pecan Granola

Crock-Pot Maple and Pecan Granola Recipe

Heidi Kennedy
A simple 5 ingredient recipe for homemade granola that is sweetened with real maple syrup and features crunchy pecans.
4.60 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 170 kcal

Ingredients

  • 2 Cups Old Fashioned Rolled Oats
  • 3 Ounces Chopped Pecans
  • ½ Cup Real Maple Syrup
  • ½ Teaspoon Pure Vanilla Extract
  • ¼ Teaspoon Kosher Salt

Instructions

  • Add all ingredients to a 5 quart or larger slow cooker stir well making sure the maple syrup evenly coats all of the oats and pecans.
    2 Cups Old Fashioned Rolled Oats –3 Ounces Chopped Pecans –1/2 Cup Real Maple Syrup –1/2 Teaspoon Pure Vanilla Extract –1/4 Teaspoon Kosher Salt
  • Cover and cook on LOW for 1 to 2 hours, stirring every 15 minutes to prevent burning and even cooking.
  • Carefully pour granola out of the slow cooker onto a rimmed baking sheet that has been lined with parchment paper to allow to cool.
  • Granola can be stored in an air tight container for up to 2 weeks.

Nutrition

Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 77mg | Potassium: 130mg | Fiber: 2g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Maple and Pecan Granola
1.2K shares
  • Facebook240
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Breakfast Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Gluten Free, Gluten Free CP Recipes, Granola, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Maple Syrup, Oatmeal, Oats, Pecans, Quick Oats, Salt, Vanilla, Vanilla Extract, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Ashley @ Kitchen Meets Girl says

    April 14, 2012 at 11:21 AM

    This looks great–I love eating oatmeal or granola in the mornings. Pinned!

    Reply
  2. Dede says

    September 10, 2012 at 6:58 PM

    This looks so good. I can eat granola ALL day long :).
    Pinned it

    Reply
    • Lady Heidi says

      September 10, 2012 at 7:00 PM

      Granola is my fav too! Thanks for stopping by Dede and Pinning our recipe!

      Reply

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