Crock-Pot Apple Pie for Breakfast

Wake up to your home smelling like apple pie & spices with this easy and oh so delicious recipe for Crock-Pot Apple Pie for Breakfast! A yummy overnight oatmeal recipe the whole family will love!

Crock-Pot Apple Pie for Breakfast

Recently we asked for some ideas of how we could celebrate a milestone of reaching 2000 fans on our Facebook page and one of the ideas given by reader Laura C. was to have a “Crock Around the Clock” day where we posted recipes for breakfast, lunch, dinner and dessert.  Well we never shy away at taking a great idea and running with it so today the Crock-Pot Ladies bring you “Crock Around The Clock” with 4 great recipes being posted throughout the day.

My contribution to the day was a breakfast recipe I adapted from this Apple Pie for Breakfast recipe on Cooking with Jax.  My kids aren’t huge breakfast eaters but if I tell them they can have apple pie for breakfast, they’re all over that.  This was so easy to make and I would eat this for breakfast, snack or dessert personally. Make sure you stop by later for a lunch recipe from Lady Heidi for Crock-Pot Warm Pastrami Sandwiches.

Print Recipe

Crock-Pot Apple Pie for Breakfast Recipe

Steel cut oats are slow cooked with the perfect combination of apples and spices to create a morning oatmeal that tastes like apple pie!

Print Recipe Crock-Pot Apple Pie for Breakfast Recipe Steel cut oats are slow cooked with the perfect combination of apples and spices to create a morning oatmeal that tastes like apple pie!

Rating	Votes: 3 Rating: 3 You: Rate this recipe!
Servings	4People
Prep Time	10Minutes
Cook Time	4 - 6Hours On LOW Or 2 - 3 Hours On HIGH

Ingredients

• 3 Medium Apples Diced
• 3 Cups Water
• 1 Cup Apple Juice
• 1 Cup Steel Cut Oats
• 1 Teaspoon Ground Cinnamon
• 1 Tablespoon Honey Or More If You Want It Sweeter
• 1 Pinch Ground Nutmeg

Servings: People

Ingredients 3 Medium Apples Diced 3 Cups Water 1 Cup Apple Juice 1 Cup Steel Cut Oats 1 Teaspoon Ground Cinnamon 1 Tablespoon Honey Or More If You Want It Sweeter 1 Pinch Ground Nutmeg Servings: People

Rating Votes: 3 Rating: 3 You: Rate this recipe! Servings 4People Prep Time 10Minutes Cook Time 4 - 6Hours On LOW Or 2 - 3 Hours On HIGH

Instructions

1. Add all ingredients to to a 4 to 6 quart slow cooker and stir.
2. Cover and cook on LOW for 4 to 6 hours or 2 to 3 hours on HIGH, stirring every hour or so while cooking.
3. After cooking taste oatmeal and add additional honey or sweetener of your choice to sweeten to your taste preference.

Recipe Notes

If you don't want to stir the oatmeal while cooking you can add 1 additional cup of water (for a total of 4 cups of water). The oatmeal will be a little bit mushier but will still taste amazing!

Nutrition Information

Calories: 320kcal, Total Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Sodium: 7mg, Potassium: 184mg, Carbohydrates: 66g, Dietary Fiber: 9g, Sugars: 22g, Protein: 8g, Vitamin A: 2%, Vitamin C: 19%, Calcium: 1%, Iron: 18%

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