Wake up to the amazing aroma of this easy recipe for Crock-Pot Apple Pie Oatmeal that has been cooking overnight in your slow cooker. Steel cut oatmeal is simmered with fresh apples, cinnamon and other warm spices to bring you a healthy breakfast that is gluten free, vegan, vegetarian and high in fiber!
Crock-Pot Apple Pie Oatmeal
There is nothing that make my mornings happier than knowing that I have a healthy breakfast all ready to go when the kids and I wake up.
And this recipe for overnight apple pie oatmeal made in my slow cooker fits all the requirements for me.
Not a lot of prep work involved…just measuring out the steel cut oats, water, and spices and then chopping up a couple of apples.
Easy!
You basically just throw everything in your slow cooker and let it do it’s thing while you sleep.
Now if only everything else were that easy right?
When making oatmeal in your crock-pot the key really is to use steel cut oats. Other kinds of oatmeal like instant oatmeal, quick cooking oatmeal and even old fashioned rolled oatmeal tends to get mushy when cooked for any length of time in the slow cooker.
But not good and hearty steel cut oats! Because they are less processed they hold up their texture beautifully in the long cooking environment. AND as a bonus…they are healthier for you too with more nutrients and fiber than other forms of processed oats.
If you are on a gluten free diet we recommend using a brand of steel cut oats that is gluten free. While oats in general are gluten free, not all brands are in fact labeled as gluten free. We really like McCann’s Steel Cut Irish Oatmeal. They are easy to find and are indeed labeled as gluten free.
This recipe contains no added sweetener. I found it to be plenty sweet with just the apples. However feel free to sweeten the oats to suit your taste with sugar, honey or your favorite sweetener.
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| Servings | 8people |
| Prep Time | 25minutes |
| Cook Time | 6 - 8hours on LOW |
- 2 cups Steel Cut Oatmeal
- 7 cups Water
- 2 large Apples peeled, cored and chopped
- 3/4 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Nutmeg
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Ingredients
Servings: people
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- Add all of the ingredients to a 4 quart or larger slow cooker and stir everything together to mix.
- Cover and cook on LOW for 6 - 8 hours.
- Serve and enjoy.
If you have a programmable slow cooker that automatically switches to the WARM setting after the cooking time is done this recipe will keep well on WARM for several hours so you can sleep in! 🙂
Recipe Collections:
| Crock-Pot Oatmeal Recipes | Breakfast Slow Cooker Recipes |
| Healthy Slow Cooker Recipes | Easy Crock-Pot Recipes |
| Kid Friendly Crock-Pot Recipes | Apple Slow Cooker Recipes |
Products Used In This Crock-Pot Apple Pie Oatmeal Recipe:
If I decide to add sugar, how much should I put in?
We suggest sweetening with sugar or other sweetener after it is cooked and adding to suit your taste. Some folks may like it sweeter than others. I would start with 3 tablespoons of sugar, stir that in, taste it and add more 1 tablespoon at a time if needed.
I loved this recipe, however, I had to double the amount of water. 31/2 cups left it a big dry burnt glob. I made it & used the water to oatmeal ratio that was on the box…..1 cup steel cut oats to 4 cups water…so I used the 2 cups oats & added 7 cups water. Perfect creamy oatmeal. It was delicious & I’ll definitely make it again.
Thanks for the feedback on the recipe Christine. I just looked up the original notes on this recipe and somehow the water amount is indeed wrong and it should be 7 cups of water. I have edited the recipe to include the correct amount of water for the steel cut oats.
I tried this recipe last night but only made it for 4 servings rather than 8. Had so much faith in it and got up 7.5 hours later and it’s a watery mess with the oats all stuck to the bottom! 🙁
Oh no Hanna, I am sorry that happened to your oatmeal. I am not sure why it would have turned out that way for you. Perhaps because you halved the recipe but did not adjust the cooking time?
My husband is now on a low colesterol diet and this sounds like a great breakfast idea! I have a question, there is only 2 of us so I was wondering how this would work if I refrigerated and reheated leftovers the following mornings? Thanks!
Hi Anna, I think reheating this oatmeal dish would work. Sometimes you may need to add just a little bit of water when reheating to loosen it back up a little. But not much. Maybe a tablespoon or two per bowl.
If i make this dish with rolled oats what would i have to change?
This recipe has not been tested using rolled oats. But if you give it a try the cooking time will probably need to be adjusted down as rolled oats cook faster than steel cut oats.
My husband made this first time today & unfortunately didn’t read the 7 cups of water till 3 hours after mixed rest of ingredients.
The first few bites it tastes a bit watery.
Not sure if the lateness of the water made the off taste.
We’re thinking of adding more cinnamon or oatmeal to the mixture.
I definitely think adding the water 3 hours into the recipe would affect the flavor of the oatmeal.
Do you know how many cups is considered 1 serving?
Thanks!
Sorry Rebecca, I don’t know how many cups is 1 serving. This recipe serves 8 people so 1 serving is 1/8th of the recipe.
I just made this oatmeal last night and followed all directions to a tee. This morning I tried some and there was no taste at all. Bland and no texture…? Help…
So sorry your oatmeal didn’t come out to your liking Brooke. Did you add any additional sweetener after it was cooked?