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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Breakfast Recipes / Crock-Pot Apple Pie for Breakfast

Crock-Pot Apple Pie for Breakfast

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Apple Pie for Breakfast
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Crock-Pot Apple Pie for Breakfast
Crock-Pot Apple Pie for Breakfast

Wake up to your home smelling like apple pie & spices with this easy and oh so delicious recipe for Crock-Pot Apple Pie for Breakfast! A yummy overnight oatmeal recipe the whole family will love!

Crock-Pot Apple Pie for Breakfast

Slow Cooker Apple Pie for Breakfast

Recently we asked for some ideas of how we could celebrate a milestone of reaching 2000 fans on our Facebook page and one of the ideas given by reader Laura C. was to have a “Crock Around the Clock” day where we posted recipes for breakfast, lunch, dinner and dessert.  Well we never shy away at taking a great idea and running with it so today the Crock-Pot Ladies bring you “Crock Around The Clock” with 4 great recipes being posted throughout the day.

My contribution to the day was a breakfast recipe I adapted from this Apple Pie for Breakfast recipe on Cooking with Jax.  My kids aren’t huge breakfast eaters but if I tell them they can have apple pie for breakfast, they’re all over that.  This was so easy to make and I would eat this for breakfast, snack or dessert personally. Make sure you stop by later for a lunch recipe from Lady Heidi for Crock-Pot Warm Pastrami Sandwiches.


Products Needed:

  • 4 Quart Slow Cooker to 6 Quart Slow Cooker
  • Knife
  • Cutting Board
  • Measuring Cups and Spoons

Crock-Pot Apple Pie for Breakfast

Special Diets

Gluten Free | High Fiber | Low Cholesterol | Low Fat | Low Sodium | Vegetarian

This recipe for Crock-Pot Apple Pie for Breakfast is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Apple Pie for Breakfast

More yummy oatmeal recipes:

  • Crock-Pot Gingerbread Oatmeal
  • Slow Cooker Apple Pie Oatmeal
  • Crock-Pot Spiced Peaches & Cream Steel Cut Oatmeal
  • Slow Cooker Pumpkin Pie Oatmeal
  • Crock-Pot Banana Oatmeal

Recipe Collections:

  • 35 Crock-Pot Christmas Recipes
  • Breakfast Slow Cooker Recipes
  • Kid Friendly Crock-Pot Recipes
  • Fall Slow Cooker Recipes
Crock-Pot Apple Pie for Breakfast

Crock-Pot Apple Pie for Breakfast Recipe

Heidi Kennedy
Steel cut oats are slow cooked with the perfect combination of apples and spices to create a morning oatmeal that tastes like apple pie!
3.64 from 47 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Breakfast
Cuisine American
Servings 4 People
Calories 320 kcal

Ingredients

  • 3 Medium Apples (Diced)
  • 3 Cups Water
  • 1 Cup Apple Juice
  • 1 Cup Steel Cut Oats
  • 1 Teaspoon Ground Cinnamon
  • 1 Tablespoon Honey (Or More If You Want It Sweeter)
  • 1 Pinch Ground Nutmeg

Instructions

  • Add all ingredients to to a 4 to 6 quart slow cooker and stir.
  • Cover and cook on LOW for 4 to 6 hours or 2 to 3 hours on HIGH, stirring every hour or so while cooking.
  • After cooking taste oatmeal and add additional honey or sweetener of your choice to sweeten to your taste preference.

Notes

If you don’t want to stir the oatmeal while cooking you can add 1 additional cup of water (for a total of 4 cups of water). The oatmeal will be a little bit mushier but will still taste amazing!

Nutrition

Calories: 320kcal | Carbohydrates: 66g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 184mg | Fiber: 9g | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 15.7mg | Calcium: 10mg | Iron: 3.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Apple Pie for Breakfast
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Breakfast Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Winter Crock-Pot Recipes Tagged With: Apple, Apple Juice, Cinnamon, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, High Fiber, High Fiber CP Recipes, Honey, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Meal Planning, Oatmeal, Steel Cut Oatmeal, Steel Cut Oats, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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Comments

  1. Tiffany says

    November 18, 2013 at 12:32 PM

    I just made this last night. I did a double batch and added brown sugar before serving. AMAZING. I let it cook for 8 hours on low. It was so good. Def doing this again!

    Reply
    • Dawn says

      September 22, 2019 at 2:08 PM

      But did you get up every hour to stir it??

      Reply
    • Shirley Isaac says

      December 6, 2019 at 7:41 PM

      Will it still be good if you reheat it the next day?

      Reply
      • Crock-Pot Ladies says

        December 7, 2019 at 8:06 AM

        Hi Shirley, you can reheat the oatmeal the next day in the microwave for quick and easy breakfast. If it seems too thick you can thin it out a little bit with water or milk.

        Reply
      • Kat J says

        December 20, 2020 at 12:39 PM

        Add the honey at the end as heat breaks down the good nutrients. Great recipe and so nice to wake up to this wonder dish.

        Reply
      • Kat J says

        December 20, 2020 at 12:42 PM

        Definitely better the next day. Before eating I add chia seeds too. (Sweet and crunchy) This is so good to add so many add-ons!

        Reply

Trackbacks

  1. Crock-Pot Ladies 30 Easter Recipes For The Crock-Pot says:
    March 23, 2013 at 8:40 AM

    […] Crock-Pot Apple Pie for Breakfast […]

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