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4.60
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Crock-Pot Maple and Pecan Granola Recipe
A simple 5 ingredient recipe for homemade granola that is sweetened with real maple syrup and features crunchy pecans.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Granola, Maple, Oatmeal, Pecan
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
170
kcal
Author:
Heidi Kennedy
Ingredients
2
Cups
Old Fashioned Rolled Oats
3
Ounces
Chopped Pecans
½
Cup
Real Maple Syrup
½
Teaspoon
Pure Vanilla Extract
¼
Teaspoon
Kosher Salt
Instructions
Add all ingredients to a 5 quart or larger slow cooker stir well making sure the maple syrup evenly coats all of the oats and pecans.
2 Cups Old Fashioned Rolled Oats,
3 Ounces Chopped Pecans,
1/2 Cup Real Maple Syrup,
1/2 Teaspoon Pure Vanilla Extract,
1/4 Teaspoon Kosher Salt
Cover and cook on LOW for 1 to 2 hours, stirring every 15 minutes to prevent burning and even cooking.
Carefully pour granola out of the slow cooker onto a rimmed baking sheet that has been lined with parchment paper to allow to cool.
Granola can be stored in an air tight container for up to 2 weeks.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Sodium:
77
mg
|
Potassium:
130
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
6
IU
|
Vitamin C:
0.1
mg
|
Calcium:
35
mg
|
Iron:
1
mg