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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dip Recipes / Crock-Pot Artichoke Dip

Crock-Pot Artichoke Dip

Written by: Crock-Pot Ladies 8 Comments

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Crock-Pot Artichoke Dip
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Crock-Pot Artichoke Dip
Crock-Pot Artichoke Dip

Enjoy this warm and gooey Crock-Pot Artichoke Dip on bread slices, crackers or veggies. Artichoke dip is so easy to prepare and only takes about an hour to cook!

Crock-Pot Artichoke Dip

Slow Cooker Artichoke Dip

Here is a delicious recipe sent into us by reader Candace Laviolette for a warm and gooey artichoke dip made up in the slow cooker. Perfect for entertaining or just snacking!

Because of the addition of diced jalapeno peppers and pepper jack cheese, this artichoke dip does have a bit of a ZIP to it which I personally LOVE. But if you want to tone the spice level down just omit the jalapeno pepper and use 4 cups of shredded Monterey Jack cheese instead.

Classically this artichoke dip is served with slices or hunks of a nice crusty Italian style bread. But if you desire some crunch to go with this warm and cheesy dip try pita chips or cut up vegetables such as carrot sticks, celery sticks, mini bell pepper halves or jicama sticks.

So yummy and tasty!


Products Needed:

  • 3 Quart Slow Cooker (Or Larger)
  • Can Opener
  • Cheese Grater
  • Measuring Cups
  • Knife
  • Cutting Board
  • Wooden Spoon

Crock-Pot Artichoke Dip

Special Diets

Gluten Free | Low Carb | Low Sugar | Vegetarian


Crock-Pot Artichoke Dip

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Crock-Pot Artichoke Dip

Crock-Pot Artichoke Dip Recipe

Heidi Kennedy
Serve this warm and cheesy artichoke dip with slices or chunks of crusty Italian style bread or some crisp cut up vegetables. Either way this recipe is sure to be a huge hit at your next party or get-together!
3.43 from 26 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Dips
Cuisine American
Servings 12 Servings
Calories 463 kcal

Ingredients

  • 28 Ounces Canned Artichoke Hearts (Drained)
  • 2 Cups Shredded Monterey Jack Cheese
  • 2 Cups Shredded Pepper Jack Cheese
  • 16 Ounces Cream Cheese (Softened)
  • â…” Cup Half & Half
  • ½ Cup Diced Green Onion
  • 1 Tablespoon Diced Jalapeño Peppers

Instructions

  • Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
  • Cover and cook on LOW for 30 minutes to 1 hour, stirring twice during cooking time.
  • Dip is done when all of the cheeses are melted and gooey.
  • Turn slow cooker to WARM to serve straight from the slow cooker OR spoon dip into a serving bowl.
  • Serve with bread, vegetables, pita chips or crackers.

Notes

Serving a crowd? This recipe can easily be doubled or even tripled in a larger slow cooker. Just cook the dip a little longer as needed. Checking it every 30 minutes or so and giving it a stir until the cheeses are all melted.

Nutrition

Calories: 463kcal | Carbohydrates: 9g | Protein: 25g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 129mg | Sodium: 849mg | Potassium: 47mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1250IU | Vitamin C: 7.4mg | Calcium: 560mg | Iron: 0.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Artichoke Dip
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Quart Crock-Pot Recipes, 3.5 Quart Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, Crock-Pot Dip Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Artichoke, Artichoke Hearts, Artichokes, CP Game Day Recipes, Cream Cheese, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Green Onion, Half n Half, Jalapeño, Jalapeños, Low Carb, Low Carb CP Recipes, Low Sugar, Low Sugar CP Recipes, Monterey Jack Cheese, Party Food, Pepper Jack Cheese, Super Bowl, Vegetarian, Vegetarian CP Recipes

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Comments

  1. Ashley @ Kitchen Meets Girl says

    April 26, 2012 at 5:06 PM

    I adore artichoke dip. I could eat a boatload of this!

    Reply
  2. Jamye says

    January 21, 2013 at 8:32 AM

    When it says to add 2 cups of monterey and pepper jack cheese, is it shredded or cubed or what?
    Thanks!

    Reply
    • Lady Heidi says

      January 21, 2013 at 12:56 PM

      The cheese is shredded.

      Reply
      • Jamye says

        January 21, 2013 at 4:11 PM

        Thanks so much 🙂

        Reply
  3. Beth says

    November 25, 2013 at 3:26 PM

    What size crockpot is this recipe made for? I have the 6.5qt size but also the little crockpot dipper that came with it…not sure what size that is…1.5qt maybe?

    Thanks in advance! I’m new to crockpot cooking and cooking in general so any help is greatly appreciated!

    Reply
    • Lady Katie says

      November 25, 2013 at 5:27 PM

      Your smaller size crock-pot should do just fine. You could do it in the larger ones without a problem.

      Reply
  4. Emily says

    November 27, 2013 at 2:50 PM

    Could you alter this to make it into a spinach and artichoke dip?

    Reply
    • Lady Katie says

      November 27, 2013 at 5:11 PM

      yes!!

      Reply

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