Crock-Pot Artichoke Dip
Here is a delicious recipe sent into us by reader Candace Laviolette for a warm and gooey artichoke dip made up in the crock-pot. Perfect for entertaining or just snacking, mmmmm!
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Crock-Pot Artichoke Dip |
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| Rating |
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| Prep Time | 10minutes |
| Cook Time | 60minutes |
Ingredients
- 1 - 2 tablespoons jalapeño peppers chopped
- 1/2 cup green onion chopped
- 28 ounces canned artichoke hearts drained
- 16 ounces cream cheese softened
- 2 cups Monterey Jack cheese shredded
- 2 cups pepper jack cheese shredded
- 2/3 cup half & half
Servings:
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Ingredients
Servings:
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Instructions
- No particular order just add all ingredients into your Crock Pot,
- Mix as best as possible.
- Place Crock Pot on low and cook for 30 minutes to 1 hour.
- Stir twice within this time frame.
- Serve with Crackers, Veggies, or Bread. TASTE AMAZING!!!
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I adore artichoke dip. I could eat a boatload of this!
When it says to add 2 cups of monterey and pepper jack cheese, is it shredded or cubed or what?
Thanks!
The cheese is shredded.
Thanks so much 🙂
What size crockpot is this recipe made for? I have the 6.5qt size but also the little crockpot dipper that came with it…not sure what size that is…1.5qt maybe?
Thanks in advance! I’m new to crockpot cooking and cooking in general so any help is greatly appreciated!
Your smaller size crock-pot should do just fine. You could do it in the larger ones without a problem.
Could you alter this to make it into a spinach and artichoke dip?
yes!!