Crock-Pot Cream Cheese Taco Dip

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Get your tortilla chips ready for this yummy and easy to make 5 ingredient recipe for Crock-Pot Cream Cheese Taco Dip! Perfect for your next party!

Crock-Pot Cream Cheese Taco Dip

Dip. Dip. Dip.  Dip with cream cheese!

First…for those that are reading this recipe, I am going to say this upfront. This cheesy recipe uses a block of processed cheese…yep good ol’ Velveeta (or the generic version of). Yes, it is not shredded cheese but I personally think Velveeta tastes good and melts great in the slow cooker. And of course it tastes good when mixed with other tasty ingredients.

If you are still with me on this recipe lets get on with this creamy and cheesy dip!

First your going to brown and crumble the ground beef in a skillet on the stove top and drain off the drippings…or take a package of pre-cooked hamburger out of your freezer.

Add the cooked beef and the rest of the ingredients and let it cook on LOW for about 2 hours giving it a stir every 1/2 hour or so. Once everything is nice and melted, turn your crock-pot to the WARM setting and set out a big bowl of tortilla chips.

As far as the taco seasoning goes in this recipe…you can either use a package of the store bought taco seasoning (look for a low sodium kind) OR you can make your own! While I must admit the store bought kind is convenient but I personally prefer to make up my own taco seasoning because I like to know exactly what is in it.

Head on over here for our Homemade Taco Seasoning Mix Recipe

This taco dip is warm and cheesy and perfect for your next party!

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Crock-Pot Cream Cheese Taco Dip Recipe

Print Recipe Crock-Pot Cream Cheese Taco Dip Recipe

Rating	Votes: 42 Rating: 3.14 You: Rate this recipe!
Servings	10people
Prep Time	15minutes
Cook Time	2hours on LOW

Ingredients

• 1 pound ground beef browned and crumbled with drippings drained
• 16 ounces jarred salsa
• 1 packet taco seasoning or use our Homemade Taco Seasoning Mix
• 16 ounces cream cheese cubed
• 16 ounces American processed cheese such as Velveeta

Servings: people

Ingredients 1 pound ground beef browned and crumbled with drippings drained 16 ounces jarred salsa 1 packet taco seasoning or use our Homemade Taco Seasoning Mix 16 ounces cream cheese cubed 16 ounces American processed cheese such as Velveeta Servings: people

Rating Votes: 42 Rating: 3.14 You: Rate this recipe! Servings 10people Prep Time 15minutes Cook Time 2hours on LOW

Instructions

1. Gather your ingredients.
2. In a skillet on the stove top brown and crumble the ground beef and drain off the drippings.
3. Add ground beef and remaining ingredients to a 3 to 4 quart slow cooker.
4. Cover and cook on LOW for 2 hours, stirring occasionally.
5. To serve, set the crock-pot on the WARM setting with your favorite tortilla chips and enjoy!

Nutrition Information

Calories: 353kcal, Total Fat: 23g, Saturated Fat: 15g, Trans Fat: 0.2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 109mg, Sodium: 1252mg, Potassium: 291mg, Carbohydrates: 12g, Dietary Fiber: 1g, Sugars: 6g, Protein: 20g, Vitamin A: 23%, Vitamin C: 2%, Calcium: 38%, Iron: 8%

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Crock-Pot Used In This Crock-Pot Cream Cheese Taco Dip Recipe:

See larger image Crock-Pot 4-Quart Manual Slow Cooker, Black (Kitchen) List Price: $16.89 USD New From: $16.88 USD In Stock Used from: $15.19 USD In Stock