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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Dips / Crock-Pot Cream Cheese Taco Dip + Video

Crock-Pot Cream Cheese Taco Dip + Video

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Cream Cheese Taco Dip
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Crock-Pot Cream Cheese Taco Dip
Crock-Pot Cream Cheese Taco Dip

Get your tortilla chips ready for this yummy and easy to make 5 ingredient recipe for Crock-Pot Cream Cheese Taco Dip! Perfect for your next party!

Crock-Pot Cream Cheese Taco Dip

Slow Cooker Cream Cheese Taco Dip

Dip on into this amazing dip today! Seriously it is just so good!

First…for those that are reading this recipe, I am going to say this upfront. This cheesy recipe uses a block of processed cheese…yep good ol’ Velveeta (or the generic version of). Yes, it is not shredded cheese but I personally think Velveeta tastes good and melts great in the slow cooker. And of course it tastes good when mixed with other tasty ingredients.

If you are still with me on this recipe lets get on with this creamy and cheesy dip!

First your going to brown and crumble the ground beef in a skillet on the stove top and drain off the drippings…or take a package of pre-cooked hamburger out of your freezer.

Add the cooked beef and the rest of the ingredients and let it cook on LOW for about 2 hours giving it a stir every 1/2 hour or so. Once everything is nice and melted, turn your crock-pot to the WARM setting and set out a big bowl of tortilla chips.

As far as the taco seasoning goes in this recipe…you can either use a package of the store bought taco seasoning (look for a low sodium kind) OR you can make your own! While I must admit the store bought kind is convenient but I personally prefer to make up my own taco seasoning because I like to know exactly what is in it.

Head on over here for our Homemade Taco Seasoning Mix Recipe

This taco dip is warm and cheesy and perfect for your next party!


Equipment Needed For Crock-Pot Cream Cheese Taco Dip Recipe:

  • 3 Quart, 3.5 Quart Or 4 Quart Slow Cooker
  • Medium Skillet
  • Wooden Spoon
  • Knife
  • Cutting Board

Crock-Pot Cream Cheese Taco Dip

Frequently Asked Questions

Can I Use Ground Turkey In This Slow Cooker Dip Recipe?

You can easily substitute ground turkey for the ground beef called for in this Cream Cheese Taco Dip recipe. In fact, you can use just about any other type of ground meat such as:

– Turkey
– Chicken
– Pork
– Venison
– Bison

Can I Cook This Recipe On HIGH Instead Of LOW?

While we think cooking this recipe on the LOW heat setting for 3 hours is best because it allows the cheeses to melt slowly and the flavors to develop. If you are in a hurry to get this recipe cooked and ready to serve you can cook this dip on HIGH for about 1 1/2 hours. Just be sure to watch your dip and stir it frequently to prevent the cheeses from burning.

How Long Can I Keep This Dip On WARM For Serving At My Party?

It is safe for most foods to keep on the WARM setting for up to 4 hours. Just try and have your party guests re-cover the slow cooker to prevent the dip from cooling too much. Sometimes when a dip is kept on the WARM setting for several hours the dip may start to thicken. If this happens to your dip add a splash of milk to your dip and stir it to loosen it back up.


Crock-Pot Cream Cheese Taco Dip

Special Diets

Gluten Free | Low Carb | Low Sugar


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Crock-Pot Copycat Chili's Queso

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Recipe Collections:

  • Beef Slow Cooker Recipes
  • Cinco de Mayo Recipes
  • Dip Recipes Recipes
  • Fall Recipes
  • Ground Beef Crock-Pot Recipes
  • Spring Recipes
  • Summer Recipes
  • Ultimate Collection Of Game Day Slow Cooker Recipes
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Crock-Pot Cream Cheese Taco Dip

Crock-Pot Cream Cheese Taco Dip Recipe

With just 5 ingredients this popular cheesy taco dip is packed with ground beef, salsa and taco seasoning. So go ahead and grab your slow cooker and a bag of chips and be ready to party!
3.65 from 226 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Dips
Cuisine Mexican
Servings 10 Servings
Calories 363 kcal

Ingredients

  • 1 Pound Extra Lean Ground Beef
  • 16 Ounces Jarred Salsa (Mild, Medium Or Hot)
  • 1 Packet Taco Seasoning (Or Use 3 Tablespoons Homemade Taco Seasoning Mix)
  • 16 Ounces Cream Cheese (Cubed)
  • 16 Ounces American Processed Cheese (Such As Velveeta)

Instructions

  • In a medium skillet on the stove-top, cook and crumble the ground beef until it is no longer pink. Drain off any excess cooking fat.
  • Add cooked ground beef and the remaining ingredients to a 3 to 4 quart slow cooker.
  • Cover and cook on LOW for 2 hours, stirring occasionally, until the cheese is melted.
  • Turn slow cooker to WARM and serve with your favorite tortilla chips and enjoy!

Nutrition

Calories: 363kcal | Carbohydrates: 12g | Protein: 20g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 109mg | Sodium: 1215mg | Potassium: 134mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1200IU | Vitamin C: 1.7mg | Calcium: 370mg | Iron: 1.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cream Cheese Taco Dip
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Filed Under: Cinco de Mayo Crock-Pot Recipes, Dips, Fall Recipes, Spring Recipes, Summer Recipes, Videos, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Beef, Beef CP Recipes, Cream Cheese, Game Day, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Ground Beef, Ground Beef CP Recipes, Ground Hamburger, Hamburger, Low Carb, Low Carb CP Recipes, Low Sugar, Low Sugar CP Recipes, Party Food, Processed Cheese, Salsa, Taco Dip, Taco Seasoning, Velveeta

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Comments

  1. Barb Marie says

    June 17, 2018 at 9:16 AM

    Can ground turkey be substituted

    Reply
    • Lady Heidi says

      June 18, 2018 at 2:59 PM

      Yes you can use ground turkey in this recipe!

      Reply
  2. Amanda says

    March 31, 2020 at 5:01 PM

    Can you cook on high for 30mins to 1 hour?

    Reply
    • Crock-Pot Ladies says

      April 1, 2020 at 2:27 PM

      Hi Amanda, you should be able to. Just watch and stir often as the cheese may burn around the edges.

      Reply

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