Crock-Pot Queso Blanco Dip + Video

Dip some tortilla chips into this slightly spicy Crock-Pot Queso Blanco Dip, just fix it and forget it in the crock-pot!

Crock-Pot Queso Blanco Dip

Oh yum, here is a ooey gooey queso blanco (white cheese) dip to make in your crock-pot sent to us by Amy Marrelli who blogs over at Clever Coupon Classes.

If you have a favorite crock-pot recipe that you would like to see posted on Crock-Pot Ladies snap a picture of the finished dish and send it on over to us!

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Print Recipe

Crock-Pot Queso Blanco Dip Recipe

Grab a bag of your favorite tortilla chips and dip on into this cheesy dip that is spiced to perfection with pickled jalapeno peppers! YUM!

Print Recipe Crock-Pot Queso Blanco Dip Recipe Grab a bag of your favorite tortilla chips and dip on into this cheesy dip that is spiced to perfection with pickled jalapeno peppers! YUM!

Rating	Votes: 46 Rating: 3.65 You: Rate this recipe!
Servings	12Servings
Prep Time	10Minutes
Cook Time	0.5 - 1Hours

Ingredients

• 1 1/2 pounds White American Cheese cut into 1 inch cubes
• 1/4 cup Canned Diced Green Chiles
• 2 whole Pickled Jalapeño Peppers chopped
• 1 ounce Pickled Jalapeño Pepper Juice
• 2/3 cup Whole Milk
• 1/2 cup Water cold

Servings: Servings

Ingredients 1 1/2 pounds White American Cheese cut into 1 inch cubes 1/4 cup Canned Diced Green Chiles 2 whole Pickled Jalapeño Peppers chopped 1 ounce Pickled Jalapeño Pepper Juice 2/3 cup Whole Milk 1/2 cup Water cold Servings: Servings

Rating Votes: 46 Rating: 3.65 You: Rate this recipe! Servings 12Servings Prep Time 10Minutes Cook Time 0.5 - 1Hours

Instructions

1. Toss all ingredients into a 2.5 to 3 quart slow cooker.
2. Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
3. Keep warm in little dipper while serving.

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