Crock-Pot Queso Blanco Dip

Print Recipe Jump To Recipe

Dip some tortilla chips into this slightly spicy Crock-Pot Queso Blanco Dip, just fix it and forget it in the crock-pot!

Crock-Pot Queso Blanco Dip

Oh yum, here is a ooey gooey queso blanco (white cheese) dip to make in your crock-pot sent to us by Amy Marrelli who blogs over at Clever Coupon Classes.

If you have a favorite crock-pot recipe that you would like to see posted on Crock-Pot Ladies snap a picture of the finished dish and send it on over to us!

Watch Crock-Pot Queso Blanco Dip Recipe Video:

Print Recipe

Crock-Pot Queso Blanco Dip

Print Recipe Crock-Pot Queso Blanco Dip

Rating	Votes: 23 Rating: 3.35 You: Rate this recipe!
Servings	12people
Prep Time	10minutes
Cook Time	1/2 - 1hour on LOW

Ingredients

• 1 1/2 pounds white American cheese cut into 1 inch cubes
• 1/4 cup canned diced green chiles
• 2 whole pickled jalapeño peppers chopped
• 1 ounce pickled jalapeño pepper juice
• 2/3 cup whole milk
• 1/2 cup water cold

Servings: people

Ingredients 1 1/2 pounds white American cheese cut into 1 inch cubes 1/4 cup canned diced green chiles 2 whole pickled jalapeño peppers chopped 1 ounce pickled jalapeño pepper juice 2/3 cup whole milk 1/2 cup water cold Servings: people

Rating Votes: 23 Rating: 3.35 You: Rate this recipe! Servings 12people Prep Time 10minutes Cook Time 1/2 - 1hour on LOW

Instructions

1. Toss all ingredients into a small crockpot dipper.
2. Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
3. Keep warm in little dipper while serving.

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.

Powered byWP Ultimate Recipe