Dip some tortilla chips into this slightly spicy Crock-Pot Queso Blanco Dip, just fix it and forget it in the crock-pot!
Crock-Pot Queso Blanco Dip
Oh yum, here is a ooey gooey queso blanco (white cheese) dip to make in your crock-pot sent to us by Amy Marrelli who blogs over at Clever Coupon Classes.
If you have a favorite crock-pot recipe that you would like to see posted on Crock-Pot Ladies snap a picture of the finished dish and send it on over to us!
Love These Slow Cooker Dips Too…
- Crock-Pot Crab Rangoon Dip + Video
- Slow Cooker Reuben Dip
- Crock-Pot Buffalo Chicken Dip
- Slow Cooker Hot Shrimp Dip
- Crock-Pot Copycat Chili’s Queso
Rating |
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Servings | 12people |
Prep Time | 10minutes |
Cook Time | 1/2 - 1hour on LOW |
Ingredients
- 1 1/2 pounds White American Cheese cut into 1 inch cubes
- 1/4 cup Canned Diced Green Chiles
- 2 whole Pickled Jalapeño Peppers chopped
- 1 ounce Pickled Jalapeño Pepper Juice
- 2/3 cup Whole Milk
- 1/2 cup Water cold
Servings: people
Ingredients
Servings: people
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Instructions
- Toss all ingredients into a small crockpot dipper.
- Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
- Keep warm in little dipper while serving.
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Am using this recipe for our Christmas family gathering
OMG !! Ze BEST!!