Crock-Pot Chicken Queso Dip Recipe

Name: Crock-Pot Chicken Queso Dip Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 1 Pound Boneless Skinless Chicken Breasts; 20 Ounces Canned Diced Tomatoes With Green Chilies ((Two 10 Ounce Cans)); 30 Ounces Jarred White Queso Dip (Queso Blanco) ((Two 15 Ounce Jars))

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With only 3 ingredients, this super easy Crock-Pot Chicken Queso Dip is super easy to make and will be a huge hit at your next game day party!

Slow Cooker Chicken Queso Dip

Are you looking for a quick and easy recipe that you can throw in your slow cooker for your next tailgating party or get-together?

Look no further than this SIMPLE and EASY cheesy chicken dip.

There are just three ingredients needed

A pound of boneless skinless chicken breasts
2 cans of Rotel diced tomatoes with green chilies (mild, medium or hot…depending on your preference)
2 jars of white queso cheese dip (I used Tostitos brand)

You just throw the chicken and Rotel into your slow cooker. Let that cook away until the chicken is fully cooked. Shred the chicken meat then add the cheese dip. Stir it up and set out some tortilla chips (or cut up veggies if you are doing the low carb or even Keto diet thing.

And that is it. You have a super tasty dip that folks are going to love!

Equipment Needed For Crock-Pot Chicken Queso Dip Recipe:

4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
Can Opener
Wooden Spoon
Two Forks

Frequently Asked Questions

Can I Use Boneless Skinless Chicken Thighs Instead Of Breasts In This Recipe?

You can easily substitute boneless skinless chicken thighs for the boneless skinless chicken breasts that are called for in this recipe. Keeping in mind that the calorie and fat counts will be higher as dark meat (chicken thighs) is higher than white meat (breasts).

Can I Use Frozen Chicken Breasts (Or Thighs) In This Recipe?

If you don’t have time to thaw your frozen chicken first you can go ahead and use frozen chicken in this recipe. Just cook the chicken and Rotel tomatoes for 4 to 5 hours on HIGH or until the chicken is cooked through. Then add the queso cheese per the directions.

How Long Can I Safely Keep This Dip On The WARM Setting Of My Slow Cooker For Serving At A Party?

Most dishes are safe to leave on the WARM setting for up to 4 hours. This allows you to keep your dip nice and warm while serving it at a party.

If you notice that your dip is starting to thicken, add a splash of milk to thin it out a little bit.

Can This Recipe Be Doubled?

This recipe can easily be doubled to serve a greater amount of people. Just use a 6 quart or larger slow cooker if you are planning on doubling the recipe.

Special Diets

This recipe for Crock-Pot Chicken Queso Dip is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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A great recipe for your next game day or party, this spicy Slow Cooker Buffalo Chicken Dip has all the flavors of hot wings and tastes great with chips!

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Recipe Collections:

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