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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Dip Recipes / Crock-Pot Warm Spinach Dip + Video

Crock-Pot Warm Spinach Dip + Video

Written by: Crock-Pot Ladies 31 Comments

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Crock-Pot Warm Spinach Dip
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Melt into a warm, gooey and cheesy Crock-Pot Warm Spinach Dip made in the slow cooker with this easy to prepare recipe. Your guests will LOVE it!

Crock-Pot Warm Spinach Dip

Slow Cooker Warm Spinach Dip

If you are looking for an easy yet elegant dip to server your guests or just to eat yourself, look no further! This easy to make spinach dip tastes so good. Serve with pita chips, slices of crusty bread, crackers, breadsticks, veggies or whatever your heart desires. (I have been known to just eat it with a spoon….)

Crock-Pot Warm Spinach Dip

Special Diets

Gluten Free | Vegetarian


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Crock-Pot Warm Spinach Dip

Crock-Pot Warm Spinach Dip Recipe

Heidi Kennedy
A warm, cheesy and delicious recipe for spinach dip made in the crock-pot. Serve with your favorite dippers – pita chips, crackers, bread, etc.
3.59 from 160 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dips
Cuisine American
Servings 8 Servings
Calories 242 kcal

Ingredients

  • 8 ounces Baby Spinach (washed, drained and chopped)
  • 8 ounces Mozzarella Cheese (shredded)
  • 1 cup Parmesan Cheese (grated)
  • 8 ounces Cream Cheese (cut into cubes)
  • ½ whole Yellow Onion (chopped)
  • 1 tablespoon Garlic (minced)
  • ¼ teaspoon Cayenne Pepper
  • ½ teaspoon Sea Salt
  • ½ teaspoon Freshly Ground Black Pepper

Instructions

  • Combine all ingredients in a large bowl and toss to combine. Mixture is going to be dry because of all the fresh spinach, almost like a salad.
  • Put the mixed spinach mixture into a 3 to 4 quart slow cooker (you may need to push it down to get it all to fit, that’s OK)
  • Cover and cook on LOW for 1 1/2 hours.
  • Open the lid and give everything a stir.
  • Cover again and cook and additional 1 to 2 hours on LOW till everything is creamy and the spinach has cooked down.

Notes

Because this recipe uses fresh spinach it it will seem like you are stuffing a lot of ingredients into a small crock-pot. Have no fear, the spinach cooks down a lot and combines with all the cheese for a gooey and cheese dip!

Nutrition

Calories: 242kcal | Carbohydrates: 4g | Protein: 13g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 635mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3355IU | Vitamin C: 8mg | Calcium: 349mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
23.0K shares
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Filed Under: 3 Quart Crock-Pot Recipes, 3.5 Quart Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Dip Recipes, Crock-Pot Recipe Videos, Easter Crock-Pot Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Baby Spinach, Black Pepper, Cayenne Pepper, Cheese, CP Game Day Recipes, Cream Cheese, Easy Crock-Pot Recipes, Game Day Recipes, Garlic, Gluten Free, Gluten Free CP Recipes, Minced Garlic, Mozzarella Cheese, Onion, Parmesan Cheese, Party Food, Pepper, Salt, Sea Salt, Spinach, Spinach Dip, Vegetarian, Vegetarian CP Recipes, Yellow Onion

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Comments

  1. Maria says

    February 13, 2012 at 9:04 AM

    I’m definitely going to try this, spinach dip is one of my favorites, and this looks very easy to put together and doesn’t require too many ingredients!! Thanks for the recipe!!!

    Reply
    • Lady Heidi says

      February 13, 2012 at 3:04 PM

      Hi Maria, thanks for dropping by. This is super easy to make. Give it a try and come back and let me know how it turned out for you!

      Reply
  2. Miz Helen says

    February 13, 2012 at 11:21 AM

    What an awesome Crock Pot Dip, I will sure be trying this recipe very soon. Hope you have a wonderful week and a special Valentine Day. Thanks for sharing with Full Plate Thursday and come back soon!
    Miz Helen

    Reply
  3. Ivon says

    May 17, 2012 at 12:10 PM

    Hi Heidi, can you sub frozen spinach for the fresh? or does that make a huge difference in the way the dip comes out?

    Reply
  4. Lady HeidI says

    May 17, 2012 at 3:24 PM

    Hi Ivon, thanks for dropping by and leaving a comment! I personally have not tried this recipe with frozen spinach but to be honest I think it would be just fine. I would thaw and squeeze out as much liquid as I can from the frozen spinach before adding it to the crockpot. The fresh spinach cooks down pretty fast into what looks the same as frozen and thawed spinach so I don’t really think there would be an issue. You might just want to watch the cooking time a little maybe reducing it by 1/2 hour or so.

    If you try it come on back and let us know how it turned out!

    Reply
  5. Moe' , arbonne says

    September 21, 2012 at 6:01 AM

    I was wondering WHAT HEAT setting to turn the crock pot to? thanks

    Reply
    • Lady Heidi says

      September 21, 2012 at 8:54 AM

      Hi Moe, the recipe states to cook it on low for 1 1/2 hours (step 3 in the instructions)

      Hope that helps and thanks for dropping by. I hope you try this yummy recipe, it is one of my favorites for sure!

      Heidi

      Reply
  6. Missy says

    November 7, 2012 at 6:49 PM

    Have you ever added artichokes to it? I like spinach and artichoke dip.

    Reply
    • Lady Heidi says

      November 7, 2012 at 7:11 PM

      I have not tried it yet but totally think you could add some canned (drained) artichoke hearts to it and it would be DELISH!

      Reply
  7. Shannon says

    September 6, 2013 at 11:54 AM

    I have a very weird question. I see that this makes 6-8 servings… How much is in a serving? I want to do this for a shower that I am hosting and need to know how many batches I need to make, considering that this will just be a side dish to compliment many other foods.

    Reply
  8. Deborah says

    October 31, 2013 at 2:23 PM

    Excellent & easy, thanks for the recipe!

    Reply
  9. cherise says

    November 28, 2013 at 10:56 AM

    This turned out great! thanks for sharing!!

    Reply
  10. randy says

    December 7, 2013 at 5:38 PM

    Wow wasn’t sure what to expect but this is a legit recipe. And very easy to do.

    Reply
  11. Samantha says

    December 24, 2013 at 2:53 PM

    I use frozen spinach and its great!!!!!!

    Reply
  12. Beth says

    August 30, 2014 at 1:00 PM

    I added a little bit of bleu cheese, amazing!

    Reply
  13. Katie says

    September 14, 2014 at 5:41 AM

    This recipe looks so yummy! I don’t have cream cheese on hand but I do have sour cream. Do you think that would be an acceptable substitute?

    Reply
    • Lady Heidi says

      September 16, 2014 at 4:10 PM

      I don’t think it will work substituting sour cream for cream cheese.

      Reply
  14. Carrie says

    November 27, 2014 at 9:42 AM

    I made this dish this morning to bring to a Thanksgiving dinner. I doubled the recipe…good thing I did. It is absolutely delicious!

    Reply
    • Lady Heidi says

      November 28, 2014 at 9:13 PM

      So glad you and your family enjoyed the recipe Carrie!

      Reply
  15. Amy says

    January 21, 2016 at 7:11 AM

    Can this dip be made ahead of time, then reheated in crockpot when ready to serve?

    Reply
    • Lady Heidi says

      January 24, 2016 at 7:32 AM

      Yes it can

      Reply
  16. Nana in Boston says

    January 20, 2018 at 8:47 PM

    This was delish. I cut recipe in half. Easily enough for 4. Made homemade pita chips.

    Reply
    • Lady Heidi says

      January 22, 2018 at 8:57 AM

      So glad you enjoyed the recipe Nana in Boston!

      Reply
  17. Susan Williams says

    September 4, 2018 at 5:36 PM

    I would like to make this for my granddaughters birthday party next week….I will have to travel 1.5 hrs. And then put in their dip crockpot…..what do you suggest-pre cook and then reward in crock?

    Reply
    • Lady Heidi says

      September 4, 2018 at 9:35 PM

      Yes you can cook it and then just warm it back up when you get there.

      Reply

Trackbacks

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    February 19, 2012 at 7:43 PM

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    December 30, 2013 at 3:11 PM

    […] Recipe adapted from: https://crockpotladies.com/recipe-categories/dips/crockpot-warm-spinach-dip/ […]

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