Melt into a warm, gooey and cheesy Crock-Pot Warm Spinach Dip made in the slow cooker with this easy to prepare recipe. Your guests will LOVE it!
Slow Cooker Warm Spinach Dip
If you are looking for an easy yet elegant dip to server your guests or just to eat yourself, look no further! This easy to make spinach dip tastes so good. Serve with pita chips, slices of crusty bread, crackers, breadsticks, veggies or whatever your heart desires. (I have been known to just eat it with a spoon….)
Special Diets
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Crock-Pot Warm Spinach Dip Recipe
A warm, cheesy and delicious recipe for spinach dip made in the crock-pot. Serve with your favorite dippers – pita chips, crackers, bread, etc.
Ingredients
- 8 ounces Baby Spinach (washed, drained and chopped)
- 8 ounces Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (grated)
- 8 ounces Cream Cheese (cut into cubes)
- ½ whole Yellow Onion (chopped)
- 1 tablespoon Garlic (minced)
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Sea Salt
- ½ teaspoon Freshly Ground Black Pepper
Instructions
- Combine all ingredients in a large bowl and toss to combine. Mixture is going to be dry because of all the fresh spinach, almost like a salad.
- Put the mixed spinach mixture into a 3 to 4 quart slow cooker (you may need to push it down to get it all to fit, that’s OK)
- Cover and cook on LOW for 1 1/2 hours.
- Open the lid and give everything a stir.
- Cover again and cook and additional 1 to 2 hours on LOW till everything is creamy and the spinach has cooked down.
Notes
Because this recipe uses fresh spinach it it will seem like you are stuffing a lot of ingredients into a small crock-pot. Have no fear, the spinach cooks down a lot and combines with all the cheese for a gooey and cheese dip!
Nutrition
Calories: 242kcal | Carbohydrates: 4g | Protein: 13g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 635mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3355IU | Vitamin C: 8mg | Calcium: 349mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
I’m definitely going to try this, spinach dip is one of my favorites, and this looks very easy to put together and doesn’t require too many ingredients!! Thanks for the recipe!!!
Hi Maria, thanks for dropping by. This is super easy to make. Give it a try and come back and let me know how it turned out for you!
What an awesome Crock Pot Dip, I will sure be trying this recipe very soon. Hope you have a wonderful week and a special Valentine Day. Thanks for sharing with Full Plate Thursday and come back soon!
Miz Helen
Hi Heidi, can you sub frozen spinach for the fresh? or does that make a huge difference in the way the dip comes out?
Hi Ivon, thanks for dropping by and leaving a comment! I personally have not tried this recipe with frozen spinach but to be honest I think it would be just fine. I would thaw and squeeze out as much liquid as I can from the frozen spinach before adding it to the crockpot. The fresh spinach cooks down pretty fast into what looks the same as frozen and thawed spinach so I don’t really think there would be an issue. You might just want to watch the cooking time a little maybe reducing it by 1/2 hour or so.
If you try it come on back and let us know how it turned out!
I was wondering WHAT HEAT setting to turn the crock pot to? thanks
Hi Moe, the recipe states to cook it on low for 1 1/2 hours (step 3 in the instructions)
Hope that helps and thanks for dropping by. I hope you try this yummy recipe, it is one of my favorites for sure!
Heidi
Have you ever added artichokes to it? I like spinach and artichoke dip.
I have not tried it yet but totally think you could add some canned (drained) artichoke hearts to it and it would be DELISH!
I have a very weird question. I see that this makes 6-8 servings… How much is in a serving? I want to do this for a shower that I am hosting and need to know how many batches I need to make, considering that this will just be a side dish to compliment many other foods.
Excellent & easy, thanks for the recipe!
This turned out great! thanks for sharing!!
Wow wasn’t sure what to expect but this is a legit recipe. And very easy to do.
I use frozen spinach and its great!!!!!!
I added a little bit of bleu cheese, amazing!
This recipe looks so yummy! I don’t have cream cheese on hand but I do have sour cream. Do you think that would be an acceptable substitute?
I don’t think it will work substituting sour cream for cream cheese.
I made this dish this morning to bring to a Thanksgiving dinner. I doubled the recipe…good thing I did. It is absolutely delicious!
So glad you and your family enjoyed the recipe Carrie!
Can this dip be made ahead of time, then reheated in crockpot when ready to serve?
Yes it can
This was delish. I cut recipe in half. Easily enough for 4. Made homemade pita chips.
So glad you enjoyed the recipe Nana in Boston!
I would like to make this for my granddaughters birthday party next week….I will have to travel 1.5 hrs. And then put in their dip crockpot…..what do you suggest-pre cook and then reward in crock?
Yes you can cook it and then just warm it back up when you get there.