Crock-Pot Copycat Chili’s Queso

If you love the queso cheese dip served at Chili’s restaurants, then you are going to LOVE this easy and tasty recipe for Crock-Pot Copycat Chili’s Queso! Grab your favorite tortilla chips and dig on in!

Crock-Pot Copycat Chili’s Queso

My kids love going to Chili’s Restaurant and eating the chips and dip.  Recently, I started to order the queso also.

I now have them hooked on the queso!

We moved a year or so ago and do not go to Chili’s as often now, so my sister gave me this recipe to make the queso copycat style and I had to try it in the slow cooker. 

This recipe is now a huge hit with with the family…and way cheaper than eating out.

Equipment Needed For Crock-Pot Copycat Chili’s Queso Recipe:

• 4 Quart, 4.5 Quart Or 5 Quart Slow Cooker
• Knife
• Cutting Board
• Can Opener
• Liquid Measuring Cup
• Citrus Juicer
• Measuring Spoons

More Fantastic Slow Cooker Dips You Gotta Try!

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• Slow Cooker Hot Shrimp Dip
• Crock-Pot Apple Pie Caramel Dip + Video
• Slow Cooker Pulled Pork Cheesy Bacon Dip
• Crock-Pot Corn, Bacon & Jalapeño Popper Dip

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Crock-Pot Copycat Chili's Queso Recipe

Grab your favorite tortilla chips and dip on in this fantastic copycat recipe for Chili's restaurants' famous queso dip!

Print Recipe Crock-Pot Copycat Chili's Queso Recipe Grab your favorite tortilla chips and dip on in this fantastic copycat recipe for Chili's restaurants' famous queso dip!

Rating	Votes: 115 Rating: 3.38 You: Rate this recipe!
Servings	8Servings
Prep Time	15Minutes
Cook Time	2Hours

Ingredients

• 16 Ounces American Cheese Such As Velveeta Brand, Cubed
• 15 Ounces Canned Chili With No Beans Or Homemade (See note below)
• 1 Cup Milk
• 1 Tablespoon Lime Juice
• 2 Teaspoon Ground Paprika
• 1/2 Teaspoon Ground Cumin
• 1/2 Teaspoon Ground Cayenne Pepper
• 2 Teaspoons Ground Chili Powder (See note below)

Servings: Servings

Ingredients 16 Ounces American Cheese Such As Velveeta Brand, Cubed 15 Ounces Canned Chili With No Beans Or Homemade (See note below) 1 Cup Milk 1 Tablespoon Lime Juice 2 Teaspoon Ground Paprika 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Ground Cayenne Pepper 2 Teaspoons Ground Chili Powder (See note below) Servings: Servings

Rating Votes: 115 Rating: 3.38 You: Rate this recipe! Servings 8Servings Prep Time 15Minutes Cook Time 2Hours

Instructions

1. Add all ingredients to a 4 to 5 quart slow cooker.
2. Cover and cook on LOW for 1 hour.
3. Stir the dip to ensure the cheese is melting evenly.
4. Recover and cook for 1 additional hour.
5. Turn slow cooker to the WARM setting to keep your dip warm while serving.
6. Set out your favorite brand of tortilla chips and enjoy!

Recipe Notes

*If you are on a Gluten Free diet look for a brand of no bean chili that does not contain any gluten.

** If you would like to add more spice to this dip, feel free to increase the amount of ground chili powder you add.

 

Nutrition Information

Calories: 217kcal, Total Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Cholesterol: 46mg, Sodium: 1148mg, Potassium: 261mg, Carbohydrates: 12g, Dietary Fiber: 2g, Sugars: 8g, Protein: 14g, Vitamin A: 40%, Vitamin C: 10%, Calcium: 47%, Iron: 9%

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