Crock-Pot Queso Blanco Dip

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Dip some tortilla chips into this slightly spicy Crock-Pot Queso Blanco Dip, just fix it and forget it in the crock-pot!

Crock-Pot Queso Blanco Dip

Oh yum, here is a ooey gooey queso blanco (white cheese) dip to make in your crock-pot sent to us by Amy Marrelli who blogs over at Clever Coupon Classes.

If you have a favorite crock-pot recipe that you would like to see posted on Crock-Pot Ladies snap a picture of the finished dish and send it on over to us!

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Crock-Pot Queso Blanco Dip

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Rating	Votes: 12 Rating: 3.42 You: Rate this recipe!
Prep Time	10minutes
Cook Time	60minutes

Ingredients

• 1 1/2 pounds white American cheese cut into 1 inch cubes
• 1/4 cup canned diced green chiles
• 2 whole pickled jalapeño peppers chopped
• 1 ounce pickled jalapeño pepper juice
• 2/3 cup whole milk
• 1/2 cup water cold

Servings:

Ingredients 1 1/2 pounds white American cheese cut into 1 inch cubes 1/4 cup canned diced green chiles 2 whole pickled jalapeño peppers chopped 1 ounce pickled jalapeño pepper juice 2/3 cup whole milk 1/2 cup water cold Servings:

Rating Votes: 12 Rating: 3.42 You: Rate this recipe! Prep Time 10minutes Cook Time 60minutes

Instructions

1. Toss all ingredients into a small crockpot dipper.
2. Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
3. Keep warm in little dipper while serving.

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