Crock-Pot Queso Blanco Dip + Video

Dip some tortilla chips into this slightly spicy Crock-Pot Queso Blanco Dip, just fix it and forget it in the crock-pot!

Slow Cooker Queso Blanco Dip

Oh yum, here is a ooey gooey queso blanco (white cheese) dip to make in your crock-pot sent to us by Amy Marrelli who blogs over at Clever Coupon Classes.

If you have a favorite crock-pot recipe that you would like to see posted on Crock-Pot Ladies snap a picture of the finished dish and send it on over to us!

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Crock-Pot Queso Blanco Dip Recipe

Heidi Kennedy

Grab a bag of your favorite tortilla chips and dip on into this cheesy dip that is spiced to perfection with pickled jalapeno peppers! YUM!

3.84 from 61 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Dips

Cuisine Mexican

Servings 12 Servings

Calories 220 kcal

Ingredients

1x2x3x

• 1 ½ Pounds White American Cheese (cut into 1 inch cubes)
• ¼ Cup Canned Diced Green Chiles
• 2 Large Pickled Jalapeño Peppers (chopped)
• 1 Ounce Pickled Jalapeño Pepper Juice
• ⅔ Cup Whole Milk
• ½ Cup Water (cold)

Instructions

• Toss all ingredients into a 2.5 to 3 quart slow cooker.
• Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
• Keep warm in little dipper while serving.

Nutrition

Calories: 220kcal | Carbohydrates: 3g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1006mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 611mg | Iron: 0.4mg

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