Looking for a delicious and easy appetizer for your next gathering? Try our Crock-Pot Queso Blanco Dip recipe! Creamy, cheesy, and oh-so flavorful, this dip is sure to be a hit with your guests. Just throw all the ingredients in your slow cooker and let it do the work for you. Perfect for game day, parties, or just a casual night in. You won’t be able to resist going back for seconds!
Why This Crockpot Queso Blanco Dip Is So Easy
Hey there party people! Are you looking for a game day snack that will have your guests coming back for more? Look no further than this delicious Crock-Pot Queso Blanco Dip.
This warm and cheesy dip is made with just 5 ingredients – white American cheese (such as Velveeta brand), diced green chiles, pickled jalapeno peppers, milk, and water. Simply dump all the ingredients into a small 2.5 quart or 3 quart slow cooker, give it a stir, and let it go until everything is melted and creamy.
This dump and go recipe is perfect to serve as an appetizer at any party or game day gathering. Just set it and forget it, and you’ll have a tasty snack ready to go in no time. Set our a big bowl of tortilla chips for dipping and watch it disappear before your eyes. I have a couple of Mexican restaurants that even use white queso dip on their delicious enchiladas. I think I am going to have to try that soon!
So break out your slow cooker, whip up this easy Slow Cooker Queso Blanco Dip, and get ready to be the hero of your next gathering. Your guests will thank you for it!
This recipe was sent to us by reader Amy Marrelli. If you have a favorite crock-pot recipe that you would like to see posted on Crock-Pot Ladies snap a picture of the finished dish and send the recipe and photo on over to us!
Frequently Asked Questions
It usually takes about 30 minutes to 1 hour to fully melt and combine all the ingredients in the slow cooker.
Absolutely! You can add in some diced tomatoes, green chilies, jalapenos, cooked ground beef, cooked chorizo sausage, shredded chicken, chopped cilantro or even taco seasoning to customize the dip to your flavor preference.
This dip goes great with tortilla chips, sliced vegetables, pretzels, or even drizzled over nachos or tacos.
Yes, you can make this dip ahead of time and reheat it in the slow cooker or microwave when you’re ready to serve.
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or slow cooker before serving again.
Yes, this recipe is easily doubled or even tripled. Simply use a larger slow cooker and add about 30 extra minutes to each time you multiply the recipe to allow all the cheese to melt.
Special Diets
Gluten Free | Keto | Low Calorie | Low Carb | Low Sugar | Vegetarian
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Crock-Pot Queso Blanco Dip Recipe
Equipment
- 2.5 Quart Crock-Pot or 3 Quart Crock-Pot
Ingredients
- 1 ½ Pounds White American Cheese (cut into 1 inch cubes)
- ¼ Cup Canned Diced Green Chiles
- 2 Large Pickled Jalapeño Peppers (chopped)
- 1 Ounce Pickled Jalapeño Pepper Juice
- ⅔ Cup Whole Milk
- ½ Cup Water (cold)
Instructions
- Toss all ingredients into a 2.5 to 3 quart slow cooker.
- Cover and cook on LOW (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stirring every so often till all ingredients are melted.
- Keep warm in slow cooker while serving.
Am using this recipe for our Christmas family gathering
OMG !! Ze BEST!!
How would this be with white cheddar cheese? hard to find white american not in slices.