Crock-Pot Queso Blanco Dip + Video

Dip some tortilla chips into this slightly spicy Crock-Pot Queso Blanco Dip, just fix it and forget it in the crock-pot!

Slow Cooker Queso Blanco Dip

Oh yum, here is a ooey gooey queso blanco (white cheese) dip to make in your crock-pot sent to us by Amy Marrelli who blogs over at Clever Coupon Classes.

If you have a favorite crock-pot recipe that you would like to see posted on Crock-Pot Ladies snap a picture of the finished dish and send it on over to us!

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Crock-Pot Queso Blanco Dip Recipe

Grab a bag of your favorite tortilla chips and dip on into this cheesy dip that is spiced to perfection with pickled jalapeno peppers! YUM!

3.76 from 53 votes

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Prep Time 10 mins

Total Time 10 mins

Course Dips

Cuisine Mexican

Servings 12 Servings

Calories

Ingredients

1x2x3x

• 1 ½ pounds White American Cheese (cut into 1 inch cubes)
• ¼ cup Canned Diced Green Chiles
• 2 whole Pickled Jalapeño Peppers (chopped)
• 1 ounce Pickled Jalapeño Pepper Juice
• ⅔ cup Whole Milk
• ½ cup Water (cold)

Instructions

• Toss all ingredients into a 2.5 to 3 quart slow cooker.
• Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
• Keep warm in little dipper while serving.

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