Dip some tortilla chips into this slightly spicy Crock-Pot Queso Blanco Dip, just fix it and forget it in the crock-pot!

Slow Cooker Queso Blanco Dip
Oh yum, here is a ooey gooey queso blanco (white cheese) dip to make in your crock-pot sent to us by Amy Marrelli who blogs over at Clever Coupon Classes.
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Special Diets

Love These Slow Cooker Dips Too…
- Crock-Pot Crab Rangoon Dip + Video
- Slow Cooker Reuben Dip
- Crock-Pot Buffalo Chicken Dip
- Slow Cooker Hot Shrimp Dip
- Crock-Pot Copycat Chili’s Queso

Crock-Pot Queso Blanco Dip Recipe
Grab a bag of your favorite tortilla chips and dip on into this cheesy dip that is spiced to perfection with pickled jalapeno peppers! YUM!
Ingredients
- 1 ½ pounds White American Cheese (cut into 1 inch cubes)
- ¼ cup Canned Diced Green Chiles
- 2 whole Pickled Jalapeño Peppers (chopped)
- 1 ounce Pickled Jalapeño Pepper Juice
- ⅔ cup Whole Milk
- ½ cup Water (cold)
Instructions
- Toss all ingredients into a 2.5 to 3 quart slow cooker.
- Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
- Keep warm in little dipper while serving.
Tried this recipe?Rate the recipe and then let us know how it was!

Am using this recipe for our Christmas family gathering
OMG !! Ze BEST!!