Dip some tortilla chips into this slightly spicy Crock-Pot Queso Blanco Dip, just fix it and forget it in the crock-pot!

Slow Cooker Queso Blanco Dip
Oh yum, here is a ooey gooey queso blanco (white cheese) dip to make in your crock-pot sent to us by Amy Marrelli who blogs over at Clever Coupon Classes.
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Special Diets

Love These Slow Cooker Dips Too…
- Crock-Pot Crab Rangoon Dip + Video
- Slow Cooker Reuben Dip
- Crock-Pot Buffalo Chicken Dip
- Slow Cooker Hot Shrimp Dip
- Crock-Pot Copycat Chili’s Queso

Crock-Pot Queso Blanco Dip Recipe
Grab a bag of your favorite tortilla chips and dip on into this cheesy dip that is spiced to perfection with pickled jalapeno peppers! YUM!
Ingredients
- 1 ½ Pounds White American Cheese (cut into 1 inch cubes)
- ¼ Cup Canned Diced Green Chiles
- 2 Large Pickled Jalapeño Peppers (chopped)
- 1 Ounce Pickled Jalapeño Pepper Juice
- ⅔ Cup Whole Milk
- ½ Cup Water (cold)
Instructions
- Toss all ingredients into a 2.5 to 3 quart slow cooker.
- Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
- Keep warm in little dipper while serving.
Nutrition
Calories: 220kcal | Carbohydrates: 3g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1006mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 611mg | Iron: 0.4mg
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Am using this recipe for our Christmas family gathering
OMG !! Ze BEST!!