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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Entrees / Crock-Pot Teriyaki Chicken Wings

Crock-Pot Teriyaki Chicken Wings

Written by: Crock-Pot Ladies 6 Comments

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Crock-Pot Teriyaki Chicken Wings
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Save time and money by using inexpensive chicken wings to create delicious meal or appetizer with this recipe for Crock-Pot Teriyaki Chicken Wings!

Crock-Pot Teriyaki Chicken Wings

Slow Cooker Teriyaki Chicken Wings

Here is a simple crock-pot recipe to use up some chicken wings. I can usually find a great deal on wings at my local grocery stores on manager mark-downs. I snap them up and throw them in the freezer for meals such as this (plus my husband loves homemade hot wings! I will need to find a great recipe for them in the crock-pot.) We served these wings over rice with some steamed frozen broccoli and cauliflower. Wings were a hit with the entire family, but especially with the kids. I would definitely say that this is a kid friendly recipe if your kids like wings. Mine do, I think they love the succulent juicy dark meat, the small hand friendly size of wings and the fact that they can eat them with their small little hands with permission to lick their fingers even…table manners be gone when you are eating wings apparently!

While I served these Crock-Pot Teriyaki Chicken Wings as a main dish you could easily serve these tasty morsels as a appetizer at your next party or get together!


Crock-Pot Teriyaki Chicken Wings

Crock-Pot Teriyaki Chicken Wings Recipe

Use up economical chicken wings to make this tasty entrée or appetizer.
3 from 26 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Appetizers, Entrée
Cuisine Asian
Servings 6 Servings
Calories 462 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Small Mixing Bowl
  • Whisk
  • Liquid Measuring Cup
  • Measuring Spoons
  • Garlic Press
  • Tongs

Ingredients

  • 3 Pounds Chicken Wings
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1 Cup Honey
  • ½ Cup Low Sodium Soy Sauce
  • 2 Tablespoons Ketchup
  • 1 Clove Garlic (minced)

Instructions

  • Place chicken wings in a 6 quart or larger slow cooker and sprinkle with salt and pepper to taste.
    3 Pounds Chicken Wings –1 Teaspoon Kosher Salt –1 Teaspoon Freshly Ground Black Pepper
  • Combine remaining ingredients in a small bowl and mix well.
    1 Cup Honey –½ Cup Low Sodium Soy Sauce –2 Tablespoons Ketchup –1 Clove Garlic
  • Pour sauce over wings and toss to coat.
  • Cover and cook on low for 6 to 7 hours.

Notes

If you would like your wings to be crispier, transfer the wings to a baking sheet and broil in the oven for 3 to 5 minutes per side being careful not to burn the wings.

Nutrition

Calories: 462kcal | Carbohydrates: 49g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1290mg | Potassium: 316mg | Fiber: 1g | Sugar: 48g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: Appetizers, Entrees Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Chicken, Chicken CP Recipes, Chicken Wings, Frugal, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Party Food

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Comments

  1. Momma Goose says

    October 1, 2012 at 11:47 AM

    Happy Mellow Monday, Crock-Pot Ladies! I just love this recipe and am making it today! I usually use my crock pot on Mondays, ’cause who likes to make a complicated, time consuming meal on a Monday! 🙂 I am so excited to find your website and can’t wait to use more of your recipes!

    Reply
  2. nan volentine says

    April 11, 2013 at 6:01 PM

    why do you keep telling me page can`t be found when I try to sign up for e mail crockpot riecipies?

    Reply
    • Lady Katie says

      April 12, 2013 at 12:33 PM

      Gosh I do not know. Let me check and see that all is working right.

      Reply
    • Lady Heidi says

      April 12, 2013 at 1:44 PM

      Hi Nan,

      I am sorry you were getting an error message when trying to sign up for our email newsletter. I have gone ahead and added you to our newsletter list by hand and you should get an email on our next issue which comes out once a month at the end of the month.

      Reply
  3. Lynn says

    January 29, 2014 at 5:19 PM

    Can the wings be put in frozen?

    Reply

Trackbacks

  1. Crock-Pot Ladies Crock-Pot Honey Garlic Chicken Wings says:
    January 13, 2013 at 7:36 AM

    […] Here is another yummy recipe sent to us by reader Linda Zook for her Honey Garlic Chicken Wings. These sound great. I really love wings cooked in the crock-pot and have done another recipe that is similar – Crock-Pot Teriyaki Chicken Wings. […]

    Reply

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