MENUMENU
  • Home
  • Crock-Pot Recipes
    • Courses
      • Crock-Pot Beverage Recipes
      • Crock-Pot Bread Recipes
      • Crock-Pot Breakfast Recipes
      • Crock-Pot Canning Recipes
      • Crock-Pot Dessert Recipes
      • Crock-Pot Dip Recipes
      • Crock-Pot Entree Recipes
      • Crock-Pot Freezer Meal Recipes
      • Crock-Pot Sauce Recipes
      • Crock-Pot Side Dish Recipes
      • Crock-Pot Soup, Stew And Chili Recipes
    • Crock-Pot Size
      • 2.5 Quart Crock-Pot Recipes
      • 3 Quart Crock-Pot Recipes
      • 3.5 Quart Casserole Crock-Pot Recipes
      • 3.5 Quart Crock-Pot Recipes
      • 4.5 Quart Crock-Pot Recipes
      • 5 Quart Crock-Pot Recipes
      • 5.5 Quart Crock-Pot Recipes
      • 6 Quart Crock-Pot Recipes
      • 6.5 Quart Crock-Pot Recipes
      • 7 Quart Crock-Pot Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Recipes
      • Cinco de Mayo Crock-Pot Recipes
      • Easter Crock-Pot Recipes
      • Fall Crock-Pot Recipes
      • Spring Crock-Pot Recipes
      • St. Patrick's Day Crock-Pot Recipes
      • Summer Crock-Pot Recipes
      • Thanksgiving Crock-Pot Recipes
      • Valentines Day Crock-Pot Recipes
      • Winter Crock-Pot Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Recipes
      • 5 Ingredients Or Less Crock-Pot Recipes
      • 10 Ingredients Or Less Crock-Pot Recipes
      • Crock-Pot Recipe Videos
  • Crock-Pot Express Recipes
    • Courses
      • Crock-Pot Express Appetizer Recipes
      • Crock-Pot Express Beverage Recipes
      • Crock-Pot Express Bread Recipes
      • Crock-Pot Express Breakfast Recipes
      • Crock-Pot Express Canning Recipes
      • Crock-Pot Express Dessert Recipes
      • Crock-Pot Express Dip Recipes
      • Crock-Pot Express Entree Recipes
      • Crock-Pot Express Freezer Meal Recipes
      • Crock-Pot Express Sauce Recipes
      • Crock-Pot Express Side Dish Recipes
      • Crock-Pot Express Soup, Stew And Chili Recipes
    • Crock-Pot Express Size
      • 6 Quart Crock-Pot Express Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Express Recipes
      • Cinco de Mayo Crock-Pot Express Recipes
      • Easter Crock-Pot Express Recipes
      • Fall Crock-Pot Express Recipes
      • Spring Crock-Pot Express Recipes
      • Summer Crock-Pot Express Recipes
      • Thanksgiving Crock-Pot Express Recipes
      • Winter Crock-Pot Express Recipes
      • Valentines Day Crock-Pot Express Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Express Recipes
      • 5 Ingredients Or Less Crock-Pot Express Recipes
      • 10 Ingredients Or Less Crock-Pot Express Recipes
      • Crock-Pot Express Recipe Videos
  • Cookbook
  • Store
    • Categories
      • Crock-Pot Meal Plans
      • Printable Labels
      • Cutting Boards
    • My Account
    • Shopping Cart

Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Readers' Favorite Recipes / Crock-Pot Honey Garlic Chicken Wings

Crock-Pot Honey Garlic Chicken Wings

Written by: Crock-Pot Ladies 34 Comments

9.0K shares
  • Facebook547
  • Twitter3
Crock-Pot Honey Garlic Chicken Wings
Jump to Recipe Print Recipe
Crock-Pot Honey Garlic Chicken Wings
Crock-Pot Honey Garlic Chicken Wings

Sink your teeth into this delicious recipe for Crock-Pot Honey Garlic Chicken Wings! Served as an appetizer or main dish, these wings are super yummy! 

Crock-Pot Honey Garlic Chicken Wings

Slow Cooker Honey Garlic Chicken Wings

Here is another yummy recipe sent to us by reader Linda Zook for her Honey Garlic Chicken Wings.

This recipe was shared with us way back in 2012, back when we posted recipes sent to us by readers, even though we had not cooked and tested them ourselves.

We don’t do that any more (I mean  you are welcome to share your recipes with us…but we gotta test them out before posting them on the blog here.

So we are now updating this recipe a little because we have cooked up a batch of these yummy chicken wings, took some new photos of them and re-posting it so that you dear readers, know this is a good recipe and is now officially “Crock-Pot Ladies Approved”. 🙂

I didn’t change the recipe much other than omit seasoning the chicken wings with salt and pepper to taste BEFORE they go in the crock-pot. We have learned that is just not proper recipe writing…there is no way to taste the seasoning “to taste” on raw chicken.

Plus…because this recipe has soy sauce (low sodium…but still) I felt it had plenty of salt. And pepper…add it at the end if you so desire.

Thanks Linda for a fantastic recipe that we are happy to re-share with our readers!

Crock-Pot Honey Garlic Chicken Wings

Special Diets

Gluten Free | Low Carb


Crock-Pot Honey Garlic Chicken Wings

Crock-Pot Honey Garlic Chicken Wings

Crock-Pot Honey Garlic Chicken Wings Recipe

Heidi Kennedy
Serve these tasty chicken wings as either an appetizer at your next party or as part of a main dish for lunch or dinner. Either way…they sure are GOOD!
3.40 from 354 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Appetizers, Entrée
Cuisine American
Servings 12 People
Calories 414 kcal

Ingredients

  • 3 pounds Chicken Wings (cleaned and halved)
  • 1 cup Honey
  • ½ cup Low Sodium Soy Sauce
  • 2 tablespoons Vegetable Oil
  • 2 cloves Garlic (minced)

Instructions

  • In a mixing bowl combine the honey, soy sauce, vegetable oil and minced garlic and whisk to combine.
  • Place chicken wings in a 4-quart or larger slow cooker and pour sauce mixture over top.
  • Toss chicken with a large spoon to coat all the chicken wings with the sauce mixture.
  • Cover and cook on LOW for 6 to 8 hours.

Notes

Look for gluten-free low sodium soy sauce to make this yummy recipe gluten-free!

Nutrition

Calories: 414kcal | Carbohydrates: 17g | Protein: 31g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 91mg | Sodium: 829mg | Potassium: 217mg | Fiber: 0.1g | Sugar: 16g | Vitamin C: 0.2mg | Iron: 2.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Honey Garlic Chicken Wings
9.0K shares
  • Facebook547
  • Twitter3

Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Appetizer Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes Tagged With: Chicken, Chicken CP Recipes, Chicken Wings, CP Game Day Recipes, Easy Crock-Pot Recipes, Game Day Recipes, Garlic, Garlicky, Gluten Free, Gluten Free CP Recipes, Honey, Kid Friendly, Kid Friendly CP Recipes, Low Carb, Low Carb CP Recipes, Minced Garlic, Party Food, Soy Sauce

« Crock-Pot Taco Meatloaf
Crock-Pot Healthy Chicken Tortilla Soup »

Get Free Slow Cooker Recipes!

Comments

  1. Debra says

    March 8, 2012 at 9:15 AM

    this looks fab – something I definitely need to try! You should come over to my blog today, we’re having a Crock Pot Recipe Blog hop – it would be great for you to share some of your yummy recipes! Here’s what I’m sharing this week: http://theharriedmom.com/?p=550

    Reply
  2. beth says

    January 1, 2014 at 8:16 AM

    how do I thicken this sauce up it got so watery?

    thanks!

    Reply
  3. TR says

    January 19, 2014 at 2:27 PM

    I’m trying this today and I can’t wait. Very easy.

    To Beth, you can thicken up the sauce with a little bit of cornstarch or flour.

    Reply
    • Cindy says

      January 23, 2014 at 6:49 AM

      How did they turn out? I would like to try these. I have been searching for a good wing receipe.

      Thanks

      Cindy

      Reply
      • Lady Katie says

        January 23, 2014 at 8:16 AM

        very tasty. everyone loved them.

        Reply
  4. Gina says

    September 25, 2014 at 6:54 AM

    What type of “oil” is used? Veggie oil or olive oil?

    Reply
    • Lady Heidi says

      September 27, 2014 at 1:02 PM

      Vegetable oil would work

      Reply
  5. Shoblinger says

    October 16, 2016 at 6:38 AM

    My kids really liked it. It didn’t turn out like wings, just fell off the bones. I’m trying with boneless breasts today.

    Reply
  6. Linda m Zook says

    March 27, 2017 at 4:46 PM

    Hi, this is Linda Zook. Just thought I would let you ladies know a few different things I do to these wings. If you like spice add a couple pinches of red pepper flakes over the chicken after you pour on the sauce. Sometimes I skip the honey and go with Teriyaki sauce instead. If you go with Teriyaki sauce you may need to thicken the sauce with a tspn of corn starch. Also I like to put my wings under the broiler for 5-8 minutes to crisp up the wings.

    Reply
    • Lady Heidi says

      March 27, 2017 at 6:47 PM

      Hey Linda, thanks for dropping by with your tips on these wings. I think I am going to sprinkle red pepper flakes next time for sure. I like a little bit of heat!

      Thanks so much again Linda for a great recipe.

      Reply
  7. Shirley says

    March 29, 2017 at 10:06 AM

    Could I use the gawava sweetner on place of hony

    Reply
    • Lady Heidi says

      March 29, 2017 at 6:56 PM

      Hi Shirley, I have never heard of gawava sweetner before. Do you mean agave? If so, yes I think you could use that instead of honey in this recipe. I mean we have never tried it but I don’t see why it wouldn’t work. It will have a different flavor of course but give it a try and let us know how it comes out for you.

      Reply
  8. Roseann Hampton says

    April 2, 2017 at 6:26 PM

    Yum, these look delicious!

    Reply
    • Lady Heidi says

      April 3, 2017 at 8:16 PM

      Thanks Roseann!

      Reply
  9. Charlotte Burkholder says

    April 3, 2017 at 6:55 PM

    Thanks for joining us at Family Joy Blog linkup. I hope you will bring us more of your crockpot recipes!

    Reply
    • Lady Heidi says

      April 3, 2017 at 8:15 PM

      Thanks Charlotte! I found the link to your linkup on Twitter and decided to link up…some great stuff there to explore!

      Reply
  10. lee says

    April 16, 2017 at 11:28 AM

    Hi Ladies,

    Am a huge fan of Crock Pot/slow cooked recipes in general. I love slow cooked chicken and think the idea of honey AND garlic is quite original. I will definitely be giving this one a go.

    I think the soy help bring out the flavour of the chicken as even though it’s low sodium but it will still have a degree of saltiness.

    Great pictures too by the way,. The shiny glaze makes the chicken look sooooooo good! I can almost taste it!

    Again, thanks ladies for a great recipe I am just dying to try!!

    Reply
    • Lady Heidi says

      April 16, 2017 at 9:10 PM

      Thanks for stopping by Lee! And such nice compliments on our recipe too. We love this combo of garlic, honey and soy sauce. Super yum!

      Reply
  11. Lauren says

    May 11, 2017 at 5:47 PM

    Is this a recipe that would do well freezing after cooking since it’s such a large portion?

    Reply
    • Lady Heidi says

      May 14, 2017 at 8:59 AM

      You should be able to freeze the chicken wings after they are cooked. Just seal them up well (removing as much air as possible) in a freezer bag and freeze for up to 3 months.

      Reply
  12. Jasmine Farmer says

    May 27, 2017 at 2:02 PM

    Never thought wings can be so delicious. Thank you very much for this wonderful recipe.

    Reply
    • Lady Heidi says

      May 28, 2017 at 7:02 PM

      So glad you enjoyed this slow cooker wings recipe Jasmine!

      Reply
  13. Linda Szatmary says

    September 9, 2017 at 5:44 PM

    Did you pop them in the Broiler to crisp them up ?
    That would be my concern.

    Reply
    • Lady Heidi says

      September 10, 2017 at 10:02 AM

      We did not broil them. But if you like them crispy you can do that for sure!

      Reply
  14. Juju says

    January 14, 2018 at 5:36 AM

    I cooked them for 8 hours. It was wayyyyy to long.

    Reply
  15. Joseph says

    July 7, 2018 at 8:55 AM

    One participant commented that the meat falls right off the bone. Although this may be tender and delicious, is there a way to prevent that, so that the meat stays intact? Would this be just a matter of cooking at a lesser time? What might such an alternative time be? Any suggestion? I was thinking also to pre-sear the wings, too, to brown and seal the skin, but I’m trying to determine a cooking time for the alternative result as described.

    Reply
    • Lady Heidi says

      July 9, 2018 at 8:10 PM

      Hey Joseph pre-searing the wings should help and maybe reducing the cooking time just a little bit too. As long as your wings are cooked through you do not have to cook them quite as long. I would try reducing the cooking time by one hour and see how it goes.

      Reply
  16. Liz says

    March 26, 2019 at 7:46 PM

    Do I have yo use soy?
    Can I do without soy?

    Reply
    • Crock-Pot Ladies says

      March 27, 2019 at 12:01 PM

      Soy sauce is a pretty important flavor component in these wings. If you cannot use soy sauce I would suggest substituting with something like a coconut aminos sauce which is a good soy-free soy sauce alternative.

      Reply
  17. Steve says

    October 2, 2020 at 6:59 AM

    Just tried there, very nice

    Reply
    • Emilee @ CrockPotLadies says

      October 2, 2020 at 6:02 PM

      So glad you enjoyed this recipe, Steve!

      Reply
  18. Michelle krupa says

    November 6, 2022 at 7:44 PM

    On the Crocker pot honey bbq wings I don’t see the weight points how do I figure that out you usually that info thank u I can’t figure out the recipe builder on my phone for nothing

    Reply
    • Crock-Pot Ladies says

      November 7, 2022 at 9:54 AM

      Hi Michelle, I just double checked this recipe and unfortunately this recipe is not Weight Watchers friendly. I only note on the recipes (with a link to the recipe built on the WW website if the recipes are WW friendly. This link is where you can find a huge list of all our Weight Watchers Slow Cooker Recipes. Hope that helps!

      Reply

Trackbacks

  1. r | The daily life of an oil field wife... says:
    December 11, 2013 at 8:45 PM

    […] In light of the rough wake up this morning I decided that I would pick a meat from the freezer then hop on the web to find something easy and crock pot friendly for dinner tonight. ( if we all make it that far!! ) So I grabbed some chicken wings and decided to make Honey Garlic Chicken wings. I found a great recipe at https://crockpotladies.com/recipe-categories/appetizers/crockpot-honey-garlic-chicken-wings/. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe For Free Recipes!

Follow Us!

Get Your Cookbook!

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book Of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

Buy Your Copy Now!

Latest Products

Quick Links

  • About
  • FAQ's
  • Contact Us
  • Privacy Policy
  • Comment Policy
  • Disclosure Policy
  • Advertising

Follow Us!

  • 1.4M+ Facebook Fans
  • 385K+ Instagram Followers
  • 184K+ Pinterest Followers
  • 6,300+ FB Group Members
  • 4,130+ Twitter Followers
  • 2,010+ YouTube Followers

© 2023 · CrockPotLadies.com
Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. However we really love them!
About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising