Sink your teeth into this delicious recipe for Crock-Pot Honey Garlic Chicken Wings! Served as an appetizer or main dish, these wings are super yummy!
Slow Cooker Honey Garlic Chicken Wings
Here is another yummy recipe sent to us by reader Linda Zook for her Honey Garlic Chicken Wings.
This recipe was shared with us way back in 2012, back when we posted recipes sent to us by readers, even though we had not cooked and tested them ourselves.
We don’t do that any more (I mean you are welcome to share your recipes with us…but we gotta test them out before posting them on the blog here.
So we are now updating this recipe a little because we have cooked up a batch of these yummy chicken wings, took some new photos of them and re-posting it so that you dear readers, know this is a good recipe and is now officially “Crock-Pot Ladies Approved”. 🙂
I didn’t change the recipe much other than omit seasoning the chicken wings with salt and pepper to taste BEFORE they go in the crock-pot. We have learned that is just not proper recipe writing…there is no way to taste the seasoning “to taste” on raw chicken.
Plus…because this recipe has soy sauce (low sodium…but still) I felt it had plenty of salt. And pepper…add it at the end if you so desire.
Thanks Linda for a fantastic recipe that we are happy to re-share with our readers!
Crock-Pot Honey Garlic Chicken Wings Recipe
- In a mixing bowl combine the honey, soy sauce, vegetable oil and minced garlic and whisk to combine.
- Place chicken wings in a 4-quart or larger slow cooker and pour sauce mixture over top.
- Toss chicken with a large spoon to coat all the chicken wings with the sauce mixture.
- Cover and cook on LOW for 6 to 8 hours.