Crock-Pot Honey Garlic Chicken Wings Recipe

3.43 from 363 votes

Crock-Pot Honey Garlic Chicken Wings Recipe

Serve these tasty chicken wings as either an appetizer at your next party or as part of a main dish for lunch or dinner. Either way...they sure are GOOD!

Prep Time10

Cook Time6

Total Time6 10

Course: Appetizers, Entrée

Cuisine: American

Keyword: 10 Ingredients Or Less, 5 Ingredients Or Less, Chicken, Easy Crock-Pot Recipes, Easy Recipes

Crock-Pot Size: 4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot

Servings: People

Calories: 414kcal

Author: Heidi Kennedy

Ingredients

3 pounds Chicken Wings cleaned and halved
1 cup Honey
½ cup Low Sodium Soy Sauce
2 tablespoons Vegetable Oil
2 cloves Garlic minced

Instructions

In a mixing bowl combine the honey, soy sauce, vegetable oil and minced garlic and whisk to combine.
Place chicken wings in a 4-quart or larger slow cooker and pour sauce mixture over top.
Toss chicken with a large spoon to coat all the chicken wings with the sauce mixture.
Cover and cook on LOW for 6 to 8 hours.

Notes

Look for gluten-free low sodium soy sauce to make this yummy recipe gluten-free!

Nutrition