Crock-Pot Teriyaki Chicken Wings Recipe

3.25 from 32 votes

Crock-Pot Teriyaki Chicken Wings Recipe

With just 5 ingredients this easy recipe for Crock-Pot Teriyaki Chicken Wings is super easy to prepare. Serve these Asian inspired teriyaki wings with rice and veggies for dinner or set out a platter as an appetizer at your next party!

Prep Time10

Cook Time6

Total Time6 10

Course: Appetizers, Entrée

Cuisine: Asian

Keyword: 10 Ingredients Or Less, Chicken, Crock-Pot Chicken Recipe, Crock-Pot Chicken Wing Recipe, Teriyaki

Crock-Pot Size: 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot

Servings: Servings

Calories: 462kcal

Author: Heidi Kennedy

Equipment

Ingredients

3 Pounds Chicken Wings
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Black Pepper
1 Cup Brown Sugar
½ Cup Low Sodium Soy Sauce
2 Tablespoons Ketchup
1 Clove Garlic minced

Instructions

Place chicken wings in a 6 quart or larger slow cooker and sprinkle with salt and pepper.
Combine remaining ingredients in a small bowl and mix well.
Pour sauce over wings and toss to coat using tongs.
Cover and cook on LOW heat for 6 to 7 hours or on HIGH heat for 3 to 4 hours.

Notes

If you would like your wings to be crispier, transfer the wings to a baking sheet and broil in the oven for 3 to 5 minutes per side being careful not to burn the wings. Additionally you can grill them on an outdoor BBQ grill for the same time.

Nutrition