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Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Baked Pineapple Ham + Video

Crock-Pot Baked Pineapple Ham + Video

Written by: Crock-Pot Ladies 9 Comments

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Crock-Pot Baked Pineapple Ham
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Crock-Pot Baked Pineapple Ham
Crock-Pot Baked Pineapple Ham

This Crock-Pot Baked Pineapple Ham recipe will melt in your mouth it is sweet and tangy! A fabulous recipe for Thanksgiving, Christmas or Easter!

Crock-Pot Baked Pineapple Ham

Slow Cooker Baked Pineapple Ham

This fabulous ham recipe is delicious and takes the stress out of any festive holiday meal.

A ham is the perfect centerpiece for Christmas, Easter, Thanksgiving or just a wonderful family Sunday dinner.

Spiked with canned pineapple rings, dotted with whole cloves and smothered in a mouthwatering glaze, this ham will have your dinner guests ooh-ing and ahh-ing when the ham is brought to the table for sure!


Crock-Pot Baked Pineapple Ham

Equipment Needed Crock-Pot Baked Pineapple Ham:

  • 6 Quart Oval Slow Cooker (Or Larger)
  • Toothpicks
  • Aluminum Foil
  • Measuring Cups And Spoons
  • Small Mixing Bowl
  • Instant Read Meat Thermometer
  • Small Saucepan
  • Whisk
  • Serving Platter
  • Carving Knife

Crock-Pot Baked Pineapple Ham

Special Diets

Gluten Free| Low Fat


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Crock-Pot Baked Pineapple Ham

Crock-Pot Baked Pineapple Ham Recipe

Heidi Kennedy
Serve this beautiful ham for the holidays. Perfect for Christmas, Thanksgiving or Easter!
3.29 from 63 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 524 kcal

Ingredients

  • 3.15 Pounds Unsliced Whole Boneless Smoked Ham
  • 14 Ounces Canned Sliced Pineapple Rings (Drained, Juice Reserved To Use In Glaze)
  • 1 Teaspoon Whole Cloves
  • 1 ⅓ Cups Brown Sugar
  • 2 Teaspoons Prepared Dijon Mustard
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Cup PLUS 2 Tablespoons Pineapple Juice (From The Canned Pineapple, Divided)
  • 2 Tablespoons Cornstarch

Instructions

  • Secure pineapple rings all over the surface of the ham using toothpicks until all of the pineapple rings are used up.
  • Poke the whole cloves into the flesh of the ham all over between the pineapple rings and in the hole of each piece of pineapple.
  • Place prepared ham inside a foil lined 6 quart or larger oval slow cooker.
  • Pour 1 cup of the reserved pineapple juice in the bottom of the slow cooker.
  • In a small bowl combine the brown sugar, mustard, and apple cider vinegar and mix well.
  • Spoon mixture over the ham and carefully spread with the back of the spoon.
  • Cover slow cooker and cook on HIGH for 30 minutes.
  • Turn slow cooker to LOW and continue cooking for 6 to 7 hours or until the internal temperature of your ham reaches 140° F (60° C) on an instant read meat thermometer.
  • Carefully lift the ham out of the slow cooker using two forks and place rimmed baking sheet while you prepare the glaze.
  • Pour out and measure about 1/2 a cup of the the drippings from the slow cooker into a small saucepan and add the 2 remaining tablespoons of pineapple juice and the cornstarch.
  • Heat the liquid on HIGH heat on the stove-top whisking the entire time until the glaze is well thickened and almost jelly-like.
  • Carefully place the ham back into the slow cooker and carefully spoon the glaze over the ham.
  • Recover the slow cooker and cook the ham for 35 to 45 minutes on HIGH until the ham is a caramelized color and shiny.
  • Carefully remove the ham from the slow cooker and place it on a serving platter.
  • Tent the ham with aluminum foil and allow to rest for 15 minutes before serving.
  • Slice the ham at the table making sure to remove the toothpicks that secure the pineapple rings to the ham.

Nutrition

Calories: 524kcal | Carbohydrates: 55g | Protein: 40g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 101mg | Sodium: 2625mg | Potassium: 939mg | Fiber: 1g | Sugar: 49g | Vitamin C: 28.9mg | Calcium: 40mg | Iron: 3.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Baked Pineapple Ham
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Entree Recipes, Crock-Pot Recipe Videos, Easter Crock-Pot Recipes, Readers' Favorite Recipes, Thanksgiving Crock-Pot Recipes Tagged With: Apple Cider Vinegar, Brown Sugar, Christmas, Cloves, Corn Starch, Gluten Free, Gluten Free CP Recipes, Ham, Kid Friendly, Kid Friendly CP Recipes, Low Fat, Low Fat CP Recipes, Mustard, Pineapple, Pineapple Juice, Pineapple Rings, Pork, Pork CP Recipes, Thanksgiving

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Comments

  1. Danny says

    December 20, 2014 at 4:56 PM

    what happens if I don’t use tin foil?

    Reply
    • Lady Sarah says

      December 29, 2014 at 1:43 AM

      The foil helps lift up the ham a bit for the juices to run to, and helps you remove it from the crock.

      Reply
  2. carnell says

    December 21, 2014 at 4:08 PM

    one question do I line the crockpot with the foil r u foil on the bottom to keep it off the bottom

    Reply
    • Lady Sarah says

      December 29, 2014 at 1:42 AM

      Put the foil on the bottom, to help keep it off the bottom of the crock and give the ham juice somewhere to run to.

      Reply
  3. Renee says

    November 18, 2016 at 10:18 PM

    What if there is a bone in the ham? Can you still do this?

    Reply
    • Lady Sarah says

      November 19, 2016 at 6:50 AM

      Sure, you’ll just want to make sure you can fit it in your crock, as it can’t easily be slimmed down.

      Reply
  4. Diane Wagner says

    March 21, 2016 at 3:27 PM

    What if the ham is fully cooked already? Does it still take 6 + hrs.?

    Reply
  5. Lady Heidi says

    March 21, 2016 at 4:26 PM

    You could probably get away with 3-4 hours if you are just needing to warm the ham through. The meat would probably take at least a couple hours to get warm and then another hour or two to get warm all the way to the middle.

    Reply

Trackbacks

  1. Menu Plan {April 1st-7th} says:
    April 1, 2013 at 3:11 PM

    […] Thursday: Crockpot Baked Pineapple Ham […]

    Reply

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